Kayan shafawa: Amfani, Amfanin, Recipes

Kirim mai tsami ne sabon samfurin a kan ɗakunan shaguna. Bai iya yin fariya da bukatar da ake bukata ba, amma wannan shi ne saboda rashin bayani. A Yamma, an yi amfani da kirim mai tsami sosai a dafa abinci kuma yana da kyau sosai.

Manufacturing

Mutane da yawa sukan rikita kwakwacin kwakwa da ruwan 'ya'yan kwakwa. Ƙarshen samfurin yana da cikakkiyar halitta, an kafa shi cikin kogon na 'ya'yan itacen kwakwa ta halitta. Kuma an yi kirim din ta hanyar wucin gadi: an ɓoye ɓangaren litattafan kwakwa na kwakwa, sa'an nan kuma danna gruel sakamakon.

M cream saba kwakwa madara, amma iyawa ne sosai kamar shi. Suna sanya daga ɓangaren litattafan almara na cikakke kwakwa.

A girke-girke na kwakwa cream sa su daidaito. Density of the product varies dangane da yawan samar da wring-offs. Kayan shafawa suna da ruwa sosai, kuma sosai lokacin farin ciki. Alal misali, bayan tafin farko, ana samo samfurin da ake kama da kirim mai tsami, kuma idan kwakwalwan kwakwa da aka bugu da yawa akai, za ku sami abin sha wanda yayi kama da madara mai laushi, wanda aka shafe shi da ruwa.

Technologically, ba shakka, kwakwa cream cream ne ba. An kawai squeezed daga jiki na tayin.

Amfanin Cakuda Cakuda

Ma'aikatan cin abinci sun ce wannan samfurin yana da amfani sosai. Mutane da ke fama da cututtukan zuciya na zuciya, cututtuka masu juyayi da damuwa yana buƙatar yin amfani da su kullum a cikin abincin su. Ana amfani da girke-girke tare da wannan samfurori a cikin abincin da ba su da kyau da abinci mai kyau da masu cin ganyayyaki da kayan cin nama suke.

Cream ya ƙunshi mai yawa mai, kayan lambu mai da furotin. Su masu ban mamaki ne a cikin bitamin na rukuni B da PP, ƙarfe da manganese, ascorbic acid.

Aiki a dafa abinci a duniya

Gurasa, wanda ya hada da kirim mai tsami, suna shahara a ko'ina cikin duniya. Very girmama wannan samfur a Tailandia. A can, a kan tushensa, al'ada ne don shirya miya, wanda aka yi aiki a kai tsaye a cikin rabin kwakwa. Mazauna tsibiran wurare masu zafi, wanda abincin ne daya daga cikin abinci mafi girma, ƙara cream zuwa kayan abinci da kayan abincin, ya yi amfani da 'ya'yan itace.

Wannan dainty kuma ya fadi ƙauna tare da Turawa. Ƙwara mai dandano, daidaitattun ladabi da kuma inuwa mai kyau mai ban sha'awa ya damu da Faransanci, wanda ke dafa kankara, kayan nishaɗi da kuma naman alade ga nama da kifi bisa ga wannan samfurin. Yurobawa sukan kira wannan samfurin "Asalin Asiya", yana jaddada ainihin asalin su.

A Amurka, wani itace mai ban sha'awa sosai, wanda aka yi ado tare da kumfa, wanda ya dogara da kirim mai tsami. Wannan samfurin ya dace daidai da ice cream, farin da baki cakulan.

Abin da za a dafa tare da kirim mai tsami?

Wannan samfurin ba sauki ba ne a cikin shaguna na gida. Idan ka tashi don samo shi, sai ka je gidan kasuwancin mafi girma da yawa da kayan kayan waje - watakila wannan shine inda za ka yi farin ciki. Kudinsa yana da tsada kaɗan, 200 rubles na gilashi.

Sauke, nama naman alade, kifi ga kifaye ... Watakila, ya fi kyau barin waɗanda suka dade sun kasance abokai da irin wannan samfurin abu kamar kirim mai kwakwa. Kuma farawa ya kamata fara da sauki yi jita-jita. Alal misali, tare da ice cream. Yin hakan yana da sauƙi, amma sakamakon ya kasance mai kyau.

Whisk tare da mahaɗin lita na man ƙanshi, ƙara musu 500 ml na kwakwa. Idan kana so ka dandana mafi ruwan sama, za ka iya ƙara niƙa a blender 'ya'yan ɓangaren litattafan almara (mangoro, banana, nectarine) ko rabin kofin na kwakwa. Gwada da yawa: watakila kana bukatar sukari? Dama na dandana dandana, kuma a kullun da kullun komai, ninka a cikin kwano kuma aika zuwa daskarewa.

Wannan samfurin kuma mai kyau ne don yin duk kayan zinare bisa ga Raffaello da Bounty: Sweets, gida, dafa.

Tamance kwakwa cream iya yi ado cheesecakes, bude 'ya'yan itace pies, salad cocktails.

Sanarwar dukiyar mallakar kwalliyar kwalliya da barista. Ana amfani da wannan sifofi a cikin shirye-shiryen kayan shan giya da masu shan giya, kofi. Idan kana so ka ga baƙi masu mamaki da abin sha mai ban sha'awa, za ka iya dafa "Kiss under the mistletoe." Yi shi kamar wannan: ƙara 45 ml na vodka (zai fi dacewa cranberry), abarba ruwan 'ya'yan itace, da 30 g na cream ga shaker. Bayan an yi nasara sosai, an zuba ruwan a cikin gilashin giya kuma aka yi masa ado tare da ceriyar giya.

Kuma tsire-tsire masu zafi na wurare masu ban sha'awa suna da kyau sosai tare da kofi.