Koko man shanu canza: Properties, iri, amfani da illolin

A cikin confectionery masana'antu tare da daya daga cikin manyan Semi a cakulan shafi. A bisa ga al'ada, da yi da wannan bangaren amfani da koko man shanu. wannan bangaren ba cheap, da kuma halaye na wani sosai fastidious. A cikin 'yan shekaru, mun fara yin amfani da koko man shanu canza nealurinovogo da lauric iri. Kafofin watsa labarai suna da mu gani da muhawara ga ko da amfani ko cutarwa wannan samfurin. Jayayya proponents da abokan adawar musanya. Bari mu bincika a cikin mafi daki-daki, a wannan batun.

confectionary glaze

shi ne wani ɓangare, ba tare da samar da confectionary glaze. Ana amfani da a kusan dukkanin kayayyakin - a daban-daban gasa kaya, da samar da ice cream, glazed cuku kindirmo, alewa, da wuri da kuma da yawa wasu iri sweets. Saboda haka rare glaze yin wasu halaye:

• Ku ɗanɗani. A samfurin ne saboda da aiki na glaze zama yawa tastier, zaƙi.
• Gina jiki. Sweets sami ƙarin sinadirai masu darajar.
• Processing confectionery glaze ƙaruwa a shiryayye rai. Kare alewa, gurasa, cookies daga bushewa fita.

Gargajiya glaze da aka shirya hadawa da dama sinadaran a nan su ne: koko man shanu ko koko man shanu replacer, sugar, emulsifiers, bushe madara kayayyakin, dadin dandano. Masana'antun bayar confectioners da kuma toye fadi da kewayon semifinished: glaze a m tsari, tare da daban-daban Additives, inclusions, kwayoyi, zabibi, misali glaze duhu launin ruwan kasa, ko daban-daban inuwõyinta suna kusa, da launukanku.

iri fats

A amfani da m koko man shanu a samar da cakulan glaze - yana da tsada sosai. Irin wannan tsada albarkatun kasa da ake amfani da kawai manyan confectionery masana'antu. Mai kanana da matsakaitan masana'antu don maye gurbin koko man shanu Confectioner m - mafi m da kuma araha - sinadaran: musanya improvers. Wannan ba ka damar zama gasa a samar da kayayyakin, don ci gaba da farashin, samar da su su m ga masu amfani da. Don samar da glaze na mai a Rasha kasuwar yalwata. Dukan kewayon ne zuwa kashi babban kungiyoyin:

• Confectionery fats.
• Temperiruemye koko man shanu musanya.
• Musanya na koko man shanu Non-fushi - lauric da kuma wadanda ba lauric.

A ingancin mai, wanda aka yi amfani da a samar da glazes, rinjayar da sinadirai masu darajar da dandano na karshe samfurin yi.

Temperiruemye musanya

Modern masana'antun sarrafa kayayyakin abinci yana amfani da a yi taro praline fillings for waffles, cakulan da kuma goro pastes, fillings for cakulan, daban-daban roba da kuma mau kirim mai taro. Koko man shanu replacers ana amfani da ƙara domin glaze.

Make zafin musanya yin amfani da dabino mai, Sal itace, Shea man shanu, kazalika da sauran m jinsunan cewa Rospotrebnadzor yarda da za a yi amfani da mu masana'antun sarrafa kayayyakin abinci. A albarkatun kasa da ake amfani da samar da high quality cakulan glaze lokacin da yin burodi masana'antu, wafer cake, alewa (ga zaben 'yan wasa bawo ko enrobing). Na cakulan wanda ya canja daban-daban Figures yi cakulan sanduna. Temperiruemye musanya mallaka physico-sinadaran sigogi da suke da mafi kama da kaddarorin koko man shanu. The kama da su iyakar.

abũbuwan amfãni

Zafin koko man shanu canza yana da dama mai kyau halaye da cewa za a iya dangana ga abũbuwan amfãni daga wannan samfurin:

1. Yana yana da kyau kwarai dandano halaye. Complete rashin waxiness a cikin bakinsa.

2. The kananan abun ciki na polyunsaturated acid, wanda ya samar da high hadawan abu da iskar shaka da juriya. Saboda da kayayyakin da dogon shiryayye rai.

3. Products sarrafa frosting yana da kyau taurin kuma luster. Organoleptic ingancin irin kayayyakin suna kama wadanda ta rufe halitta glaze, inda tushen ne na halitta da koko man shanu.

4. A zafi yanayi tushen glaze zafin musanya yana da kyau jure high zazzabi. Wannan na da amfani cewa samfurin ga abin da glaze ne mai rufi a kan tushen da koko man shanu.

Untempered koko man shanu equivalents

Non-lauric koko man shanu canza aka sanya dangane rapeseed mai, sunflower, waken soya da kuma dabino. A cikin abun da ke ciki na wannan equivalents ne kama da koko man shanu, za su iya a gauraye. Canja yin amfani da daban-daban haduwa da wani kayan lambu mai, koko foda ko bushe madara. Non-lauric zabi ake amfani a enrobing waffles, pies, Rolls, jellies, biscuits, marshmallow, Fitar da fale-falen Figures. Mutuncin glaze - taurare da sauri, ba ya bukatar tempering.

Koko man shanu replacer Non-fushi, lauric irin yana da wadannan halaye:

• Yana ba ya bukatar tempering.
• Fat abun ciki ba kasa da 99%.
• An yi modified kayan lambu mai.
• Da abinda ke ciki na taro sulusi da murabba'i na lauric acid ne 40%, tare da ko ba tare da daban-daban abinci Additives da sauran sinadaran

Ana amfani da glazing na cuku, ice cream, da wuri, Rolls da sauran pastries, cakulan sanduna. A amfani da koko man shanu musanya sa ya yiwu don rage samar da halin kaka.

lauric fats

Lauric koko man shanu canza da ake amfani da cikakken sauyawa daga cikin halitta samfurin garwayayye a yi na mai abun ciki zuwa 12%. A albarkatun kasa domin wannan jinsin su ne dabino kwaya, kwakwa da kuma sauran mai ciwon wasu halaye. Lauric kitse ba za a iya hade da na halitta da koko man shanu. A hade ne kawai zai yiwu tare da foda.

Lauric koko man shanu musanya ake amfani da a samar da confectionery sanduna, m Figures na cakulan masana'antu super-m glaze ga ice cream, da wuri, jellies, marshmallows, kuma cuku kindirmo.

abũbuwan amfãni

Lauric koko man shanu musanya da wasu abũbuwan amfãni, suna fi dacewa dace domin shiri na m glaze wanda yana da marmari luster. Glazed kayayyakin da wuya, amma sosai gaggautsa surface cewa, gano kansa a cikin bakinsa, nan take sai ya narke, ya bar mai dadi da dandano. Products suna sauƙin rabu da siffar, duba sosai na ado, da surface santsi da kuma m. Glaze ne sauki narke, sa'an nan hanzari ƙarfafa. Glazed samfurin ya inganta shiryayye rayuwa da kuma juriya ga Bloom (saboda jure hadawan abu da iskar shaka). Banda tempering mataki. Lauric glaze sosai tattali financially.

shortcomings

A disadvantages na samfurin hada da yiwuwar soapy dandano. Wannan za a iya kauce masa ta hanyar lura da wadannan yanayi:

• Ikon microbiological Manuniya feedstock da kuma zafi.
• Ba dole ne a tsara a cikin Semi antioxidants.
• ba glaze confectionery, alewa harsashi da high zafi.
• kula da wasu zafi a confectionery shop.

By ta amfani da daban-daban na glazes (lauric da kuma wadanda ba lauric fats) dole ne a sosai tsabtace kayan aiki. Hadawa da aka gyara na iya kai wa ga liquefaction semifinished samfurin, kara shi solidifies talauci.

Koko man shanu canza: cuta

Bayan tare da la'akari da yin amfani da musanya ga koko, da yawa masu bincike da kuma masu amfani da man fetur ya fara barin sosai gauraye da sake dubawa game da samfurin. Da abun ciki na dabino, kwakwa mai a kusan dukkan confectionery ne wary mabukaci. Saboda haka ko suna da hadari ga jiki, kamar yadda da masana'antun riyãwa?

Waɗanda suke a hankali bi da rage cin abinci domin su kiwon lafiya, tsawon watsi kayayyakin dauke da dabino mai, da dangana wannan ga cutarwa effects daga gare a jiki. koko man shanu a cikin abun da ke ciki na da stearic, oleic, palmitic, arhainovuyu acid. High-kalori abinci take kaiwa zuwa kiba. A cikin jiki, shaida fara salts, nana bayyana cututtuka na genitourinary tsarin.

Palm man da ake amfani da, samar da lauric koko man shanu canza. A wata cũta lalacewa ta hanyar da kasancewar a cikin abun da ke ciki na cikakken mai. Su m amfani Yanã cututtukan zuciya da jini, atherosclerosis, thrombosis, kiba. Palm mai bai bayyana ba gaba daya, shi accumulates a cikin jiki a matsayin gubobi. Roba goo rufe up hanji yankunan lumen, an dage zuwa wasu gabobin. Palm mai ba jiƙa wasu muhimman alama abubuwa, kamar alli. Babban lahani da aka sa wa yaron ta kiwon lafiya. Smart iyaye zabi cakuda for ciyar, inda abun da ke ciki shi ne babu dabino da man fetur. Shi ne kuma wani dandano enhancer da shi ba da shawarar ga jiki. Palm man - kuma wannan an tabbatar da masana kimiyya - shi ne karfi carcinogen. Tsaurin abu na dogon lokaci riƙe da samfurin, amma ba su da ikon su narke a cikin jiki. Kula da lafiyar ka da kuma ko da yaushe karanta lakabin a samfurin.