Lemon cake da meringue: girke-girke da hotuna. Sand cake da lemun tsami tsami da kuma meringue

Lemon cake da meringue zama quite cloying. A wannan batun, ya kamata a cinyewa a cikin allurai, tare da kopin unsweetened shayi.

Hakika, da adadin sukari iya ko da yaushe a yanka, amma meringue a wannan batun, mafi alhẽri ba a taba. In ba haka ba, za ka iya samun Cleckley da kyau sosai kayan zaki.

Delicious lemun tsami kek da meringue: girke-girke da wani photo

Akwai hanyoyi da dama don dafa wannan kayan zaki. Mun kawai goyi bayan rare da kuma araha girke-girke, gane cewa da ikon kowane.

Tun da nasu yin lemun tsami cake da meringue? A girke-girke na wannan delicacy na bukatar sayan wani fairly manyan yawan daban-daban kayayyakin. muna bukatar gwaji:

• sifted alkama gari - 200 g;
• man shanu sanyaya - game da 120 g;
• gishiri matsakaici-sized - game da 1/4 kayan zaki spoons.
• sugar - a kananan schepotochka.
• ruwan sanyi - game 2 babban spoons.

Knead da kullu da kuma shirya da dalilin kayan zaki

Kafin ka gasa a lemun tsami meringue kek a cikin tanda, shi wajibi ne don shirya wani yashi tushe. A saboda wannan dalili da blender yada zurfin kofin sifted gari, gishiri da kuma wasu sukari da kuma sanyi man shanu, baya datsattsen naman.

Dukan sinadaran suna yankakken a high gudun har wani m mai crumbs. Bayan nan, shi ne zuba a cikin ruwan sanyi da kuma sauri knead da kullu. Domin gudanar da wannan hanya ba da shawarar for tsayi da yawa. In ba haka ba, kafuwar zai fara narke da samun quite tauri.

Bayan da kullu an kafa gare ball, a nannade cikin filastik kunsa da kuma sa a cikin firiji for 30 ko 40 minutes. A kan lokaci akai cire, kuma a hankali birgima zuwa 3 mm lokacin farin ciki Layer. Tuddan kullu uwa da mirgina fil, ya hankali canjawa wuri zuwa wani zurfin form.

Aza harsashin ginin a kan tushe na kwanon rufi ya zama haka da cewa shi ya kafa wata fairly high bangarorin. Bugu da ari, duk da kullu da aka soke tare da cokali mai yatsa, sa'an nan mai rufi da dafa abinci da kuma tsare zuba a load (misali, wake, Peas, shinkafa, karfe tara, da dai sauransu).

A wannan tsari, shortbread kullu aka aiko a wani preheated tanda (170 ° C) da kuma gasa for game 13-15 minti. Bayan wani lokaci da samfurin da aka dauka daga, da kuma tsare tare da load an cire.

Sinadaran for cika

Don yin lemun tsami cake da meringue, shi wajibi ne ba kawai shirya wani yashi tushe, amma kuma m shaƙewa. Domin wannan mun bukatar:

• kwai yolks - 4 inji mai kwakwalwa.;
• Sugar gwoza - 300 g (na iya zama dan kadan karami, kamar yadda ake so).
• masara sitaci - game da 120 g;
• ruwa a dakin da zazzabi - game da 330 ml.
• lemun tsami ruwan 'ya'yan itace - game da 125 ml.
• grated lemun tsami kwasfa - 1 manyan cokali.
• narke man shanu - game da '75

Shiri na lemun tsami shaƙewa

Lemon meringue kek da aka shirya na dogon lokaci. Duk da haka, batun wani dokoki na sayen magani, ka tabbata ga samun ba kawai dadi, amma kuma wuce yarda da kyau kayan zaki da cewa za a iya amfani da ko da zuwa festive idi.

Don shirya su lemun tsami tart da meringue, yada da kwai yolks a cikin wani kwano, sa'an nan ɗauka da sauƙi whisk whisk. Sa'an nan, a raba tasa gama dakin da zazzabi ruwa, lemun tsami ruwan 'ya'yan itace, grated lemun tsami kwasfa, sugar da kuma masara sitaci. A sakamakon cakuda da aka sanya a kan wuta, kuma, stirring kai a kai, kawo a tafasa.

Bayan 'yan mintoci da taro kamata thicken da yawa. An cire daga zafin rana da kuma ƙara 1/2 daga cikin cakuda da kwai yolks. Vigorously Mix sinadaran whisk, sakamakon mix miƙa zuwa sauran rabin. Whisking dukan sinadaran, ya sa su dawo kan wuta.

Kawo kayayyakin da tafasa, suna dafa shi ta samar da wata kullu, sa'an nan cire daga zafin rana da kuma ƙara narke man shanu. Doke da shaƙewa mahautsini, sami quite mai yawa lush haske rawaya. Ta motsa a sanyaya shortbread kullu da kuma fara shirya meringue.

Sinadaran for meringue

Don yin kyau sosai da kuma dadi lemun tsami tart da meringue, dole ne ka yi amfani da wadannan suite na kayayyakin:

• kwai sunadaran - 4 inji mai kwakwalwa.;
• sugar ba sosai manyan fari - game da 170 g (iya zama a little more).
• vanillin - wani talakawan schepotochka.

aiwatar da shirye-shiryen

Yadda za a yi lemun tsami cake da meringue? Don fara da da kwai fata dole ne a hankali rabu daga yolks. Idan na karshe bangaren da aka buga da ka farko, da cake ba zai zama kamar lush da kyau kamar yadda za mu so.

Bayan shiri na sunadaran ne game da minti 15, sanyi, sa'an nan karfi Amma Yesu bai guje yin amfani da wani blender. A hankali zuba da samfurin ba sosai manyan sukari da kuma ƙara vanilla. The fitarwa ne quite lush kuma barga nauyi. Ta shirye Zaka iya duba wadannan: da jita-jita da sunadaran da aka juya juye. Idan kumfa ba daga ƙarƙashinsu, shi ne gaba ɗaya dace da zafi magani.

Yadda za ka ƙirƙiri wani kayan zaki?

Wasu ke dafa samar da wata yashi cake da lemun tsami tsami da kuma meringue amfani da tsaga mold. Idan irin wannan jita-jita ba ka da a stock, za ka iya amfani da wani yau da kullum da kwanon rufi. Ya kamata riga kafa harsashin ginin, ya rufe tare da lemun tsami. Ya zauna kawai don sa meringue. Domin wannan dafuwa sirinji cika da bulala fata, sa'an nan matsi su da kyau a kan surface na semifinished samfurin. Wannan ya kamata a yi da wani musamman taimako tukwici.

yin burodi tsari

Bayan kafa da cake da lemun tsami tsami da kuma meringue nan da nan ya aiko don tanda, wanda aka kona a gaba zuwa 180 digiri. A wannan yanayin, dadi da kuma kyakkyawan samfurin da aka gasa ga 10-16 minti, har da kayan zaki surface ne zinariya Brown.

Da shigewar lokaci, dadi na gida bi da an cire da kuma yarda su kwantar gaba daya. A yarda da dukan bukatun da girke-girke cake da lemun tsami Kurd da meringue kamata ba shirya, yana da muhimmanci don kula da qaddara siffar.

Yadda za a yi wani kayan zaki ga iyali tebur?

Bayan cikakken sanyaya lemun tsami kek yanka gunduwa gunduwa, m aza a kan jita-jita. A cikin mahallin da wannan kayan zaki ya dubi sosai kyau da kuma haske. An gabatar da tebur da kopin zafi shayi ko wasu sauran sha unsweetened.

Lemon cake da Italian meringue: girke-girke

Gabatar kayan zaki ne Popular ba kawai a cikin kasar har ma a wasu jihohi. Ya kamata a lura da cewa chefs na daban-daban kasashe sa wannan kayan zaki a cikin hanyoyi daban-daban. Duk da haka, da manufa na samuwar lemun tsami cake ko da yaushe ya kasance iri guda.

Samanku da American hanyar dafa abinci da kuma m iska cake da aka gabatar. Idan kana so ka yi irin wannan bi don Italian girke-girke, za ka bukatar ka gwada:

• m man shanu man - kamar 200 g;
• sifted gari - 300 g;
• babban hen ta kwai - 1 pc.;
• kwai gwaiduwa - 1 pc. (Used a matsayin disintegrant).
• sugar - game da 100 g (na iya zama kasa).

mesim kullu

Kamar yadda a baya girke-girke, yin lemun tsami cake da Italian meringue, dole ne ka farko shirya a kasa, kuma amma sai ci gaba da shirye-shiryen da cika.

Hankali bulalar m man shanu tare da sukari, kara cikinta alkama gari, pre-sifting shi ta hanyar sieve. Har ila yau a kullu sa daya kwai da kuma gwaiduwa (daya da furotin da ake bar for meringue).

Sosai kneading wani yashi tushe, shi a nade cikin film da kuma bar tsawon minti 30 a cikin firiji.

Bayan lokaci da chilled kullu an yi birgima fitar da wani mirgina fil kuma sanya shi a cikin wani silicone mold tsaga ko bayan rufi shi da man fetur (da ake bukata domin samar da high allon)

Kwanciya a kan surface daga cikin tushe da tsare ko takardar takarda, a hankali zuba Peas ko wake (as a load). A wannan tsari, shortbread kullu ne gasa a preheated 180 digiri tanda na minti 20.

Don kafuwar bai tashi a lokacin zafi magani, ta pre-soke cokali mai yatsu.

cream Products

Wadannan aka gyara da muke bukata don dafa lemun tsami cika:

• matsakaici-sized lemun tsami - 2 inji mai kwakwalwa.;
• sugar yashi haske - game da 200 g (na iya zama kasa);
• m man shanu - game da 180 g (ko daya fakiti).
• kaza da kwai manyan - 4 inji mai kwakwalwa. (3 dukan qwai da kwai gwaiduwa 1).
• Gelatin a sachets - 1 teaspoon
• ruwa a dakin da zazzabi - 2 kayan zaki spoons.

aiwatar da shirye-shiryen

Ga shiri na Italian meringue gelatin zuba a cikin wata mai zurfi tasa, sa'an nan tare da ruwan sanyi. A wannan tsari shi ne sharkaf for rabin awa, sa'an nan warmed sannu a hankali don zafi har rushe duk hatsi. A bayani da aka sa'an nan cire daga zafi da yarda don kwantar. A halin yanzu, ci gaba da aiki da lemons. Tun da su cire duk kwasfa da Rub a kan karamin grater. Amma ga sauran naman, to, shi maximally matse ruwan 'ya'yan itace. Ƙara m man shanu da kuma babban sugar, sinadaran ne a hankali ya hana, kuma ya sa a kan wuta. A sakamakon taro da aka kawo a tafasa.

Whisking qwai da kuma daya gwaiduwa (gina jiki da aka bar wa meringue), suka zuba a bakin ciki rafi cikin ruwan syrup. A kai a kai stirring aka gyara, suna dafa shi daidai 1 minti daya, sannan aka cire daga zafin rana, kuma sannu a hankali gabatar a cikin gelatin bayani da kuma kwasfa.

A sakamakon taro da aka yada a kan wani rawaya fahimtar shortbread kullu, pre cire kaya daga fis ko wake. Ya kamata a lura da cewa a cikin daidaito haka da cream ya kamata sosai kama da wani lokacin farin ciki gruel.

The kafa samfurin da aka sake aika a cikin tanda, da kuma gasa a 180 digiri na kimanin minti 25. Shirye kek kamata ansu rubuce-rubucen kadan daga saman. A zafi lemun tsami cream kamata su yi kama da taushi da kuma m soufflé.

Ba kamar da baya girke-girke, Italiyanci meringue bukatar yin amfani da wadannan sa na kayayyakin:

• kwai fari - 2 inji mai kwakwalwa.;
• yashi sugar - daidai 200 g;
• sanyi da ruwan sha - 65 ml.
• gishiri - schepotochka.

Make a meringue

Don shirya Italian meringue sugar gauraye da ruwa da kuma sanya kananan wuta. A wannan abun da ke ciki, da sinadaran an dafa shi sannu a hankali (game da minti 15). Don duba shiri na syrup, ya kamata sauke a cikin ruwa na garin kankara. Idan sakamakon wannan hanya, ku sun kafa wani sako-sako da ball, sa'an nan tushe ne cikakken shirye domin meringue.

Da zarar da syrup zai samu da ake so daidaito, ci gaba da shirye-shiryen da sunadarai. Su pre-sanyaya, sa'an nan zuba tsunkule na gishiri. Wannan abun da ke ciki an Amma Yesu bai guje sunadaran blender a mafi sauri. A sakamakon haka, ya kamata ka samu wani Fluffy fari taro. Don ta bakin ciki rafi zuba da zafi sugar syrup. Ci gaba bulalar sunadaran ya zama dai sun sanyaya zuwa dakin da zazzabi.

Yadda za a samar da kuma gasa lemun tsami kayan zaki?

Bayan da Italian meringue aka shirya, nan da nan ci gaba da samuwar wani kayan zaki. Domin wannan shortbread irin kek tare da lemun tsami cream an cire daga tanda da kuma yarda su kwantar da dan kadan. A halin yanzu, yada dukan tsiya kwai fata a cikin wani irin kek jakar da taimako bututun ƙarfe. Da kadan kokarin, meringue kyau cake da aka extruded uwa da surface, forming mai kaifi da kuma m kololuwa.

Ado da lemun tsami tart, shi ne ya aiko a wani preheated 250 digiri tanda. A wannan tsari da samfurin ya kiyaye game da 2-4 minti. A wannan lokaci, fãce kaɗan meringue ƙona da kuma zama mafi dorewa. Ana kashe tanda, na gida desserts kiyaye shi har sai sanyi.

Da aka gabatar ga iyali shayi sha

Bayan da lemun tsami kek su kwantar a cikin tanda, sai aka cire da kuma yarda ka tsaya a dakin da zazzabi ga dama hours (ko da dare). Da shigewar lokaci, wani dadi da kuma kyakkyawan cake a hankali cire daga mold da kuma yada a kan wani pre-shirya cake.

Yanke cikin samfurin, shi ne yada a kan wani lebur farantin karfe kuma gabatar da gilashin shayi.

Ya kamata a lura da cewa, sabanin da Amurka, Italiyanci lemun tsami kek samu mafi barga da kyau. Wannan shi ne saboda gaskiyar cewa a lokacin da shiri na meringues shi kara wani lokacin farin ciki sugar syrup, wanda ba ka damar ƙara dukan tsiya kwai fata da duk wani nau'i.

don takaita

Yanzu kana da wani tunani na yadda za a shirya lemun tsami tart da meringue. Amfani da daya daga cikin wadannan hanyoyi, ka tabbata za a samu wani kyakkyawan da kuma m kayan zaki da cewa za su daukaka kara zuwa da masõyansa, da kuma gayyata.