Yadda za a dafa lemun tsami cream. Lemon tsami biscuits - girke-girke

Lemon Cream ne mai rare Turanci matuqar wahala qwarai, wanda irin zane yayi kama da daga cika ga wuri, ko kuma 'ya'yan puree. Wannan kayan zaki ne m irin zane da zaki da dandano da halayyar tartness. Don amfani da wannan samfurin bada shawarar da maku yabo, pancakes ko kawai amfani da wani m da iska cika ga soso cake. Shirya lemun tsami cream ne quite sauki da kuma sauri. Ya abada hawa dutsen zaki hakori ta dadi Citrus dandano da haske launi. Don haka bari mu gano tare da yadda za a yi irin wannan m kayan zaki da kuma rana.

Lemon tsami cake: mataki girke-girke

Wannan hanya ne wani classic shiri daga citric fillings for pastries. Domin wannan cream, muna iya bukatar da wadannan aka gyara:

• Lemon babban - 5 inji mai kwakwalwa.;
• yashi Sugar - 210 g;
• manyan kaza qwai - 4 inji mai kwakwalwa.;
• mai sabo ne man shanu - '60

aiwatar da shirye-shiryen

Kafin ka shirya lemun tsami cream, duk sinadaran suna saya dole ne a bi da kyau. Don yin wannan, kai sabo ne 'ya'yan itace da guda biyu a hankali cire kwasfa, da kuma tare da wasu - matsi da ruwan' ya'yan itace. Bugu da ari, a cikin wani karamin saucepan zuba cikin bukata sugar da kuma ƙara finely grated lemun tsami zest. Bayan haka, akwai kamata kuma ya kasance ya zuba ruwan 'ya'yan itace da kuma Amma Yesu bai guje qwai.

A sakamakon taro dole tsaya ga rabin sa'a a dakin da zazzabi da kuma sa'an nan a hankali iri ta hanyar mai kyau sieve. A karshen a cikin custard lemun tsami don ƙara kadan sabo man shanu da kuma sa a kan wani jinkirin wuta, dafa har sai m minti 20, stirring kullum. Sa'an nan shaƙewa cake dole ne zuba cikin gilashin kwalba da kuma sanyi, a cikin firiji. Bugu da ari, lemun tsami cream za a iya amfani da a matsayin standalone kayan zaki, da kuma ga lubrication na da wuri.

Shirya dadi tsami da kuma airy da semolina

Lemon tsami (girke-girke da photo fillings wakilci a kasa) da semolina samu m da kuma iska. Nunarsa da wadannan aka gyara dole ne a saya:

• sabo madara 4% m - 500 ml.
• semolina - 2 tablespoons cike da manyan;
• lafiya yashi Sugar - 260 g;
• sabo man shanu - 210 g;
• Qwai misali darajar - 2 inji mai kwakwalwa.;
• lemun tsami cikakke babban - 1 pc.

Yadda za a yi a gida?

Ana shirya wannan kayan zaki ne quite sauki da kuma sauki. Sai ya jũya zuwa ga mafi dadi da kuma iska ya kamata su sa mai girma kokarin. Saboda haka, wajibi ne a zuba sabo ne madara a cikin wata saucepan da kuma sanya shi a kan wani m wuta. Bugu da ari, abin sha da ya kamata a warmed zuwa 70 ° C, sa'an nan sannu a hankali zuba cikin semolina. Don kauce wa m lumps a lokacin wannan hanya, da abinda ke ciki na jita-jita da shawarar a kai a kai ke motsa su. Bayan nan, sinadaran ya kamata a dafa shi har sai lokacin farin ciki domin 3-7 minti.

A sakamakon semolina dole ne a cire daga cikin farantin karfe kuma bar a dakin da zazzabi har sanyi. Da zarar da samfurin zama sanyi, ya kamata a nan da nan girgiza har da kaza qwai, sugar da kuma tausasa man shanu. An shawarar yin amfani da wata blender. A karshen kana bukatar ka tsaftace da lemun tsami kwasfa, sara da shi a cikin wani nama grinder, kuma zest - grate. Bayan cewa suna bukatar a saka a cikin wani yawa na semolina da kuma mai kyau kidan da mahautsini.

Dafa lemun tsami cream kamata zuba a cikin kwalba da kuma adana a cikin firiji. Ya kamata a lura cewa wannan kayan zaki daidai da dama pastries, croissants, kuma wani gida da aka yi da wuri.

Yadda za a dafa mau kirim lemun tsami cream cake?

Gaya mana game da wani version na kayan zaki. Idan ba ka da wata 'yar alamar ra'ayin yadda za a yi lemun tsami cream biskit, wanda yakan haifar da kara samar da wata lush da kuma dadi cake, da a kasa-da aka bayyana Hanyar ya dace a sama da dukan domin ku. Ga shiri na wannan fillings dole za a saya:

• sabo lemun tsami babban - 1 pc.;
• manyan qwai - 2 inji mai kwakwalwa.;
• yashi ne fari sugar - ½ kofin.
• 30% m cream -th - 550 ml.
• turmeric - kayan zaki cokali.

Shiri ga kayan zaki toppings

Don yin irin wannan cream, shi ya kamata a da wanke lemun tsami yanki da kuma sanya shi a cikin wani karamin tasa da ruwa. Next, kana so ka rufe jita-jita da kuma dafa 'ya'yan itace a kan zafi kadan domin rabin awa. Bayan nan, yellow 'ya'yan da ake bukata sanyaya ta ajiye ta a cikin ruwan sanyi, kuma sa'an nan a yanka a cikin rabin da kuma karfi da matse cikin kwano na blender. Daga baya a cikin wannan damar da kitchen naúrar dole ne a sanya kwasfa da karya da qwai. Don lemun tsami cream cake, da girke-girke na wanda muka duba yiwuwar, ya mai haske da kuma aiki a matsayin ado ga kayan zaki, shi ne shawarar don ƙara ƙarin yaji kamar turmeric. Bayan haka, duk wadannan aka gyara dole ne a da bulala a cikin wani taro yi kama.

A sakamakon slurry ne don ƙara sukari da kuma sa kome a cikin wani karamin saucepan. Bugu da ari, jita-jita ya kamata a sa a kan matsakaici zafi da kuma sannu a hankali kawo da abinda ke ciki har sai lokacin farin ciki, stirring kullum tare da cokali. A samu kafuwar bukatar a sanyaya zuwa dakin da zazzabi. A wannan lokaci na bukatar yawa m bulala cream, wanda sa'an nan ya kamata a gauraye tare da lemun tsami taro.

Shirye man shanu cream ne kyawawa su a ko'ina rarraba kan Korzh, game da shi, kafa sosai da dadi da kuma a zahiri dab a bakinka kayan zaki. Ya kamata a lura da cewa yin wani cake da cika iya zama ba kawai wani biskit, amma kuma yashi ko mai lebur tushe.

Abin da kuke bukatar lemun tsami kirim mai tsami

Gabatar cika yana da wani m irin zane da kuma asali dandano. Ku bauta wa wannan samfurin don tebur da kuma iya zama a matsayin mai zaman kanta kayan zaki, ya sa shi a cikin kankara-cream bowls, kuma kamar yadda mai tsami don home cake ko wani cake. A cikin wani hali, wannan cika ba zai bar sha'aninsu dabam ba ka amsa baƙi.

Don haka bari mu fahimci wannan a lokaci guda kamar yadda aka shirya wani lemun tsami-tsami cream a gida. Don ƙirƙirar da shi, muna bukatar da wadannan sinadaran:

• m cream (zai fi dacewa saya 30% kitse) - 210 ml.
• manyan qwai - 5 inji mai kwakwalwa.;
• cikakke lemun tsami babban - 2 inji mai kwakwalwa.;
• sugar foda (iya dauka lafiya granulated sugar) - 110 g;
• bay bar - 5 inji mai kwakwalwa.

Mataki-mataki da shirye-shiryen da zaki kayayyakin

Yin irin wannan sabon abu cream ya kamata ba kawai a kan gas kuka, amma kuma a cikin tanda. Wannan shi ne dalilin da ya sa shi bada shawarar a gaba kuma sun hada da dumama zuwa da zazzabi na 200 digiri. A halin yanzu, za ka iya shirya tushe ga wani dadi da samfur. Don yin wannan, kana bukatar ka mellow a manyan lemun tsami kwasfa, sa'an nan matsi daga dukkan 'ya'yan itace. Kwasfa jħfa ba lallai ba ne, domin shi ne ma da amfani ga samar da wani dadi cream. Ya kamata a grate.

Bayan babban aka gyara an sarrafa, za ka iya tafiya kai tsaye zuwa cikin shirye-shiryen da zaki kayayyakin. Wannan na bukatar a dauki wani lokacin farin ciki m cream, sa shi a cikin wani karamin saucepan, ƙara bay ganye (sara a ke so) da kuma lemun tsami zest, sa'an nan ya sa a kan m wuta da zafi (amma ba tafasa!).

Bayan duk na sama ayyuka kamata karya da qwai a cikin wani zurfin tasa, ƙara su zuwa foda ko lafiya sugar, sa'an nan sosai doke da mahautsini ko blender har Fluffy da iska taro. Next zuwa wajibi ne a zuba a baya matse lemun tsami ruwan 'ya'yan itace da kuma gauraye da wani kitchen na'urar. A karshen sakamakon cakuda da ake bukata a zuba ta preheated cream da kyau kwasfa da su kidan.

Shirye kirim mai tsami da kuma lemun tsami cream dole ne a sanya a cikin wani zurfin yin burodi tasa sa'an nan Ya sanyã shi a kan wani yin burodi sheet, ko wani tasa rabin cika da ruwa. A wannan jiha, a dadi samfurin bada shawarar zuwa tsaya a cikin tanda domin akalla minti 45. Bayan wannan lokaci, da cream ya zama ya shirya don matsawa zuwa cikin kremannitsy, sanyi a cikin firiji, da kuma kafin bauta wa ado da sauran Laurel ganye.

don takaita

Kamar yadda ka gani, babu wani abu da wuya ya shirya nasu dadi da kuma airy cream tare da sabo lemun tsami. Ya kamata a lura cewa duk da fillings an shirya sosai da sauri da kuma sauƙi. Haka kuma, ba za su iya kawai a yi amfani da shiri na gida da wuri da kuma pastries, amma kuma su bauta baƙi a matsayin mai raba kayan zaki. Duk da haka, wadannan kayayyakin suna da shawarar a yi ado cakulan kwakwalwan kwamfuta, candied 'ya'yan itace da sauran sinadaran da za su sanya shi fi appetizing delicacy.