Pangasius fillet. Girke-girke da dama embodiments

Pangasius ba za a iya kira m samfurin na dafa abinci, ya bayyana ba haka ba da dadewa a cikin kasuwar, amma an ƙara zama a bukatar, da kuma jita-jita daga fillets suna ƙara samu a allunan zamani matan aure. Yana ba kawai yana da dadi m dandano, amma kuma halin da cikakken rashi na kashi, cewa an sayar a wani riga cikakken sarrafa da kuma daskarewa. Za mu iya kawai jira har sai da fillet narke, da kuma dauka don dafa. Saboda haka, yadda za ka dafa pangasius fillet?

Fillet na pangasius girke-girke da cuku da kuma namomin kaza

Game da 700 grams na thawed fillets a yanka daidai guda a la keken shanu, da girman da square decimeter. Kowane yanki goga da gishiri, da kayan yaji, ko kuma kawai barkono duk dandana kuma wuri a kan yin burodi sheet.

Biyu matsakaici tumatir a yanka a cikin bakin ciki semicircles da kuma aza a saman fillets. Samun biyu - uku guda na daya Layer na kifi.

Game da 100 grams na namomin kaza (mafi dauki wani sabo ba daskarewa da kuma dukan) yanka a cikin bakin ciki faranti da wuri a kan tumatir.

A sulhu na kowane yanki yafa masa grated cuku. The adadin da dandano, wasu mutane kamar cewa kafa wani lokacin farin ciki ɓawon burodi na narke cuku, yayin da wasu fi son na bakin ciki. Amma zai dauki game da 100 grams.

Ya zauna kawai a saka kwanon rufi a cikin tanda tsawon minti 30 da kuma pangasius fillet a shirye! Za a iya ciyar da zuwa Boiled dankali (puree) ko shinkafa.

Pangasius fillet, kifi cake girke-girke

To ka riƙi huɗu guda na dukan fillets, yanke shi ba lallai ba ne. Kowane aka shafa tare da kayan yaji (za ka iya amfani da wani musamman "Ga kifi") da kuma gishiri, yafa masa kadan lemun tsami a garesu. Ba marinate minti 30.

Daya Layer na pangasius da aka aza a kan tsare. Uku tumatir narkar da ruwan zãfi, sa'an nan kyawawan sauki tsaftace kwasfa, sara da kayan lambu a cikin yanka da kuma sa on kifi.

Next Layer - chives. Finely shred da kuma yayyafa a kan tumatir, yayyafa da grated cuku da kuma zuba kadan kirim mai tsami.

Next, a dukan tsarin da aka dage farawa daga gaba fillet yanki da yadudduka aka maimaita, nana guda tare da uku tafki catfish. Fourth fillet - crowning, sanya a kan saman cake da kuma sake yafa masa lemun tsami ruwan 'ya'yan itace.

Tsare nannade da kuma aika wani cake a cikin tanda minti 20 sai ya ɗauki shi zuwa fallasa, yayyafa da cuku da kuma saka a cikin tanda sake, amma ba tare da rufe da tsare rike har yanzu for game da minti 10 A cake a shirye! Yana za a iya aiki a matsayin mai raba tasa, da kuma ado.

Pangasius fillet, kifi Nuggets girke-girke

800 grams catfish fillet yanka yanka lengthwise, an samu kimanin 10 santimita a tsawon da biyu a fadin. Wajen da dukan kifaye yankakken a cikin wani kwano, da zuba game da biyar tablespoons na soya miya. Season da gishiri da izni ga marinate for awa.

Beat biyu qwai da kadan da gishiri, da shirya wani farantin daga breadcrumbs. Bayan sa'a daya, ya sa wani kwanon rufi da kayan lambu mai a kan matsakaici zafi. Kowane yanki na pangasius farko tsoma a cikin kwai, sa'an nan mirgine a breadcrumbs da kuma aika Grilling. Lid cover ba lallai ba ne, don samun kintsattse. A kowane gefe na soya for game da minti 10.

Pangasius fillet: girke-girke da namomin kaza a cikin wani obin na lantarki tanda

Plast fillet goge ki da gishiri da kuma kayan yaji da kuma sanya a cikin wani hannun riga don yin burodi.

100 grams na namomin kaza ana yanka a cikin bakin ciki yanka da soyayyen a kayan lambu mai matuƙar duk ruwa ya evaporated. Sai suka kara yankakken albasa rabin zobba, yana murna ga wani minti biyar, babu more.

A sakamakon taro na naman kaza aza a kan kifi da kuma yayyafa da grated cuku. A hannun riga da sanya shi a cikin obin na lantarki tanda a iyakar ikon mintina 15. Bayan wannan lokaci, don samun kifi, a hankali yankan hannun riga. Optionally, za ka iya yi ado pangasius faski ko dill.