Recipes lecho tumatir

Cin ganyayyaki lecho tumatir an yi amfani da matsayin kai-starters, da kuma kuma kara da cewa a matsayin ado. Red dole ne a yi amfani for da kyau salatin barkono.

Lecho dafa savory ko zaki, mafi ruwa ko m - mai yawa zažužžukan. Shi ne har yanzu m inda wannan salatin na farko ya bayyana - a Hungary ko Bulgaria. Duk da haka, dadi da kuma m tasa da aka shirya a kasashe daban-daban, da kuma kowane daga cikin wadannan mutane suna da nasu zabin.

Bessarabian girke-girke

Ga shiri na tumatir letcho kyawawa don zaɓar fleshy barkono. Tumatur (5 kg) da aka wuce ta da nama grinder, kuma a cikin minti 10 na tafasa a kan matsakaici zafi. A taro da aka zuba tafasasshen mai (300 grams) da kuma 0.5 kilo sugar, barkono (10 inji mai kwakwalwa.), Bay ganye, vinegar (2 tablespoons).

Pepper (6 kg) da aka yanka a cikin tube da kuma kara zuwa ruwan taro kuma Boiled minti 10. Cut albasa (2 kg), da talakawan rabin zobba. Boiled kayan lambu taro for minti biyar. Amma, wannan salatin da aka girbe a cikin hunturu kudancin kasar.

canning lecho

A cikin fall na bazara da kayan lambu da 'ya'yan itace gwangwani, to replenish bitamin da kuma sarrafa abinci a cikin hunturu kakar. Domin preform letcho na tumatir da kuma barkono haifuwa gwangwani, tun da wannan salatin conserved da zafi cika. Tattalin a gaba ne mai tsanani da kuma zuba a cikin kwalba letcho, sa'an nan suka nan da nan shãfe haske. Wannan salatin ne sauki shirya, da kuma irin kayayyakin suna samuwa a cikin kusan kowace kudancin kasar a cikin lambu.

Lecho Hungarian

Kokarin gane yadda za ka dafa lecho tumatir Hungarian. Don dauki wannan girke-girke kore barkono (1, 4 kg) da kuma yanke shi a cikin tube. Domin sauri tumatir kwasfa su nutsa cikin ruwan zãfi, sa'an nan - a cikin ruwan sanyi.

Tumatir (600 grams) da aka yanka a cikin manyan guda. Sa'an nan a yanka a cikin rabin zobba albasa. A zurfin mai soyayyen jita-jita (50g) da kuma albasa (shugaban 2), sa'an nan kuma kara paprika. Akwai ma ƙara up barkono da tumatir, gishiri da kuma ci gaba da simmer kan matsakaici zafi.

Girke-girke da shinkafa

Lokacin da workpiece domin hunturu letcho tumatir shinkafa grits dole ne farko tafasa. Carrot (1 kg) da aka shafa da kuma bice mai zurfi tasa. Tumatur (1 kg) ne ƙasa a cikin wani nama grinder da kuma yanke semicircles daga mãsu sallamãwa (1 kg). Tumatur da albasa a hade tare da karas da kuma ci gaba da simmer. Sa'an nan kuma ƙara sliced barkono (1Sar), Boiled shinkafa (0.5 kg), sugar da ruwa gilashi. Gishiri dandana kuma zuba a cikin 2 tablespoons na vinegar. A cakuda da aka huce ba tare da minti 30, sa'an nan dage farawa daga cikin pre-tattalin kwalba da kuma shãfe haske.

Tare da wannan hanyar adana ake bukata don cika tare da wasu sharudda tsananin:

1. By lokacin marufi dole ne a haifuwa kwalba da kuma zafi.
2. Ciko salads zama dole, departing daga gefen 1.5 cm kasa da wuya.
3. Lokacin cika bankunan shi ya kamata a nan da nan shãfe haske.

Akwai da yawa girke-girke lecho tumatir - in Bulgarian, a Cossack, da tafarnuwa, ba tare da vinegar da sauransu. Wannan gwangwani salatin - a hakikanin tsaron ɗakunan ajiya na bitamin, da kuma a Bugu da kari, shi yana da kyau a hade tare da wasu kayayyakin a kan tebur. A karshe, yana da sauki girbi.