Abinci da abubuwan shaGirke-girke

Girke-girke jatan lande a kan gasa. Jatan lande: gasashen girke-girke, da hotuna

Yadda za a dafa cikakken tasa ga wani fikinik ko wani bachelorette jam'iyyar na wani dan gajeren lokaci? Girke-girke jatan lande a kan gasa ne mai sauqi, amma duk lokacin da ka iya canza shi zuwa ga liking. Gaba da abinci tare da sabon kayan yaji da kuma seasonings, Mix daban-daban sinadaran da biredi.

Yaji jatan lande gasashen

Kana so ka sa menu mafi bambance bambancen Lahadi? Sa'an nan ka ɗauki mu takardar sayen magani rubutu. Wannan yaji tasa za a iya sallama zuwa ga teburin tare da wani sanyi giya ko wani sanyi yanã shã. Succulent jatan lande za a iya bauta wa baƙi a gida ko sa su a wani birni Apartment.

Ga shiri da muke bukata:

  • manyan daskararre jatan lande - 350 grams.
  • Tumatir ketchup - biyu tablespoons.
  • tafarnuwa - biyar cloves.
  • barkono barkono - rabin na kwafsa.
  • Fresh Rosemary - wani reshe.
  • shirya kayan yaji domin kifi - biyu teaspoons.
  • gishiri - dandana.
  • sugar - rabin teaspoon.

Saboda haka, yadda za ka dafa wani kaifi jatan lande a gasa? Appetizer girke-girke muke so, daki-daki a kasa:

  • Narke abincin teku da kuma kurkura su a karkashin ruwan famfo. Tafarnuwa tsabta, murkushe da wuka da kuma yankakken. Pepper free daga tsaba da kuma yanke cikin bakin ciki zobba. Hada dukkan shirya abinci a cikin wani kwano, da ƙara su zuwa ga Rosemary.
  • A raba tasa, Mix ketchup, da kayan yaji, da man zaitun, gishiri da sukari. Samun miya zuba da jatan lande, sa'an nan kuma aika su zuwa ga marinate a cikin firiji ga sa'a daya.

Idan ya zo lokacin da za a shirya, don matsawa abincin teku a frying kwanon rufi da kuma dafa gasashen a kan gawayi for game da minti biyar. Sa'an nan Sauye da abinda ke ciki uwa farantin karfe kuma bauta wa baƙi.

Jatan lande a kan gasa: girke-girke da wani photo

Original abun ciye-ciye da taushi blue cuku miya zai burge ku baƙi. Shirya abinci da kuma dafa abinci tsari zai ɗauke quite a bit na lokaci da kuma sauki girke-girke zai mamaki da novice dafa.

sinadaran:

  • Tiger prawns - tara guda.
  • lemun tsami ruwan 'ya'yan itace - daya tablespoon.
  • da kayan yaji domin kifi - a na uku na wani teaspoon.
  • blue cuku - 100 grams.
  • cream - 100 ml.
  • lemun tsami kwasfa - rabin teaspoon.

Girke-girke jatan lande a gasa shi ne mai sauki:

  • Defrost a cikin firiji abincin teku, sa'an nan kuma tsaftace su da kuma cire hanji jannayẽnsa (wutsiyoyi za a iya bar). Aika prawns a cikin wani kwano, yayyafa su tare da kayan yaji, da zuba lemun tsami ruwan 'ya'yan itace.
  • Next, shirya miya. Domin wannan hadawa da cuku da cokali mai yatsa, sa'an nan Mix shi da tsami da kuma fata.
  • Bayan sa'a daya nanizhite workpiece a kan bamboo skewers (su ne mafi alhẽri ga jiƙa a ruwa). Gasa da jatan lande for biyu ko uku minti kan kowane gefe.

Ku bauta wa appetizer da farin giya ko shampen.

Shrimps soyayyen a kan wani gasa. Girke-girke Indian style

A sabon abu hade da kayayyakin zai yaba ma mafi tsanani sukar lamiri. Gaskiyar cewa mu yi amfani da wannan tasa yaji chutney sanya daga sabo ne 'ya'yan itace. A gargajiya girke-girke na India abinci ne quite sabon abu, amma na tabbatar da kyau kwarai da sakamakon.

kayayyakin:

  • manyan jatan lande.
  • peaches ko apples - hudu guda.
  • Ginger tushen - karamin;
  • orange;
  • sugar.
  • balsamic vinegar.

Girke-girke jatan lande a gasa shi ne samuwa a nan:

  • Peaches saki daga ƙasũsuwa, sa'an nan kuma yanyanke na jiki.
  • Saka biyu tablespoons na sukari a cikin wani saucepan da kuma zafi da shi a cikin wuta. Lokacin da ya narke, ƙara da 'ya'yan itace, grated Ginger kuma kadan balsamic vinegar. Yaji simmer har sai da peach yanka su ne m.
  • Orange kwasfa, da tsaba da kuma partitions. Bayan haka, yanke da su cikin cubes.
  • Saka da chutney a wani kwano da cokali, ƙara kayan yaji siffar jiragen.
  • Jatan lande toya a cikin wani kwanon rufi-gasa na minti kan kowane gefe. Add to su wani orange da dumi tasa don wani lokaci. Saka da cin abincin teku gefe, da kuma dafa har sai miya thickens.

Wajen da jatan lande a kan chutney da kuma ado da su tare da orange miya.

Marinated jatan lande a kan gasa

Asiri na wannan mai sauki tasa ne in yi amfani da musamman sa na kayan yaji. Yi dadi crispy jatan lande ga wani haske romantic abincin dare, ko da wani bachelorette jam'iyyar.

sinadaran:

  • jatan lande - 500 grams.
  • soya miya - 50 grams.
  • man shanu - 50 g;
  • lemun tsami.
  • tafarnuwa - uku cloves.
  • tumatir manna - daya tablespoon.
  • Ginger - a tablespoon.
  • gishiri da barkono - dandana.

Girke-girke jatan lande a gasa ba zai ɓãta muku rai:

  • Wuce ta latsa, biyu peeled tafarnuwa cloves. Mix tare da Ginger, barkono da gishiri. Zuba soya miya, ƙara tumatir manna da ruwan 'ya'yan itace da rabin lemun tsami.
  • Tsoma jatan lande a cikin sakamakon marinade, sa'an nan kuma aika su a cikin firiji na dare.
  • Yi melted man shanu miya, ruwan 'ya'yan itace, lemun tsami da kuma na biyu halves na sauran tafarnuwa.

Kashegari nanizhite workpiece a kan katako, da sandunansu, kuma sa'an nan gasashen soya (dukan tsari game da daukan minti goma). Ku bauta wa da abinci ga tebur zafi, kada ka manta da su gaba ta m miya.

Jatan lande a nade a cikin naman alade a kan gasa

Unconventionally styled tasa za a bar ba tare da hankali. Mamaki da baƙi da m prawns, a nade a cikin yanka na soyayyen naman alade. A kari za a iya sarrafa cuku miya da ɗauka da sauƙi soyayyen albasa.

The dama kayayyakin:

  • Tiger shrimps - 400 grams.
  • naman alade - 70 grams.
  • Soya miya - 100 grams.
  • Maple syrup - daya teaspoon.
  • lemun tsami ruwan 'ya'yan itace - tablespoon.
  • Tafarnuwa - daya albasa.
  • gishiri da barkono - dandana.

Girke-girke jatan lande a gasa shi ne mai sauki:

  • Don fara, shirya marinade. Mix a wani zurfin akwati na soya miya, lemun tsami ruwan 'ya'yan itace, crushed tafarnuwa, barkono, Ginger, Maple syrup.
  • Jatan lande tafasa da kuma tsabta, sa'an nan jiƙa su a cikin marinade ga 40 minutes.
  • Yaushe za a kayyade lokaci, cire daga cin abincin teku miya. Kunsa kowane tsiri jatan lande da nama da kuma nanizhite workpiece a kan skewers.
  • Sa skewers a kan gasa kwanon rufi, (ba za mu ƙara mai) da kuma dafa wani idi biyu da minti kan kowane gefe.

Ku bauta wa jatan lande da tebur da gilashin ruwan inabi ko giya chilled.

ƙarshe

Muna fatan cewa za ka yaba da succulent soyayyen jatan lande. Girke-girke na da gasa ba rikitarwa, amma sakamakon ya wuce duk tsammanin. Wonderful m jita-jita za a iya bauta wa baƙi a cikin jam'iyyar, fikinik, ko kuma a saka su a kan wani festive tebur.

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