Yadda za a dafa mustard miya

Mustard ne ba a kan wani abincin dare tebur fiye da shekara dubu. A cewar labari, Aleksandr Makedonsky ya yi jayayya tare da sarki Dariyus, da samu daga gare shi a kyauta jakar na sesame tsaba - alama ce ta ikon da Persian sojojin. A mayar da martani, ya aika wa Sarkin kadan ƙwãya daga mustard, alluding ga cewa sojojinsa, ko kananan, amma mai halin kuskunda da kuma rashin. A halin yanzu, irin hatsi ne shirye mustard miya ba da tasa, tare da abin da shi da ake amfani, wasu sansanin soja.

Seasonings amfani a Rasha abinci, ba miya wani karin richness kuma pungency. Kamar haka, akwai za a iya amfani da bushe dill, black barkono, zuma da kuma tsirũruwa dabam-dabam. Irin wannan ruwa kayan yaji domin shirya abinci mai daɗi ne suka fi dacewa ga mutanen da suka sosai ma'auni na carbohydrates, bitamin da kuma ma'adanai.

Mustard miya dandano bayyana cikakken wani nama da kifi. Ka yi la'akari da 'yan daga cikin girke-girke.

1. Classic mustard miya

Sinadaran: biyu tablespoons na da karfi mustard, daya tablespoon na mayonnaise, daya tablespoon sugar, daya tablespoon na ruwa.

Da farko Boiled syrup. Domin wannan dalili, da sugar da ake gauraya ta da ruwa da kuma Boiled ta samar da kumfa a cikin cakuda (da wani ƙarin daya minti daya). A cikin ƙãre syrup, sa da mustard, mayonnaise da ke motsa da kyau.

2. mustard miya tare da kwai (salatin dressings)

Sinadaran: biyu tablespoons na man shanu, a spoonful na kirim mai tsami, biyu tablespoons na mustard da gari, da rabin lita na miya, daya kwai gwaiduwa, lemun tsami ruwan 'ya'yan itace, dill, sukari da gishiri.

Narke man shanu, ƙara gari da kuma toya. Sa'an nan sannu a hankali zuba broth, ƙara sukari da kuma premix na lemun tsami ruwan 'ya'yan itace, cream da kwai yolks. Duk da wannan dama da kuma cire daga wuta. Yayyafa da mustard miya domin salatin tare da yankakken dill.

3. Sauce Faransa

Sinadaran: daya gilashin Faransa mustard, kwai yolks, daya gilashi, daya gilashin farin giya, daya gilashin vinegar, sugar, broth da kuma narkar da man shanu.

A shirye aka gyara an sanya shi a cikin wani kwano, dama da kuma sa a kan wuta. Cook, stirring kullum, har sai cakuda fara thicken. Next, ƙara gishiri dandana kuma sukari.

Bauta da wannan ruwa kayan yaji domin Boiled ko soyayyen nama, kaji, chilled kifi ko kaza.

4. Mustard miya tare da capers

Sinadaran: biyu qwai, biyu tablespoons na kayan lambu mai, rabin cokali na mustard, uku spoonfuls na vinegar, daya tablespoon kananan capers, rabin cokali na sukari.

A yolks na biyu Boiled qwai goge ki da gishiri, sugar, mustard, sannu a hankali zuba a cikin kayan lambu mai sa'an nan diluted tare da vinegar.

A sakamakon miya ƙara capers da yankakken sunadaran. Wannan yaji yana bauta chilled zuwa kifi: Pike, kifi, sturgeon, kazalika da gwangwani kifi.

5. Mustard Sauce kayan lambu mai

Sinadaran: rabin kofin na kayan lambu mai, rabin cokali na vinegar ko m 'ya'yan itace, rabin cokali na gishiri, a spoonful na sukari, da cokali rabin mustard, barkono.

Oil, rabin cokali na sukari, da kuma ruwan gishiri whisk da cokali mai yatsa a gilashin ganga. A cakuda da aka sa'an nan mai tsanani da kuma sanyaya, kara mustard, sugar da kuma zuga da kyau.

Fed ruwa yaji to snacks da sanyi nama.

Kamar yadda za a iya gani, miya mustard girke-girke daga sallama mai yawa, da kuma abin da irin ka zabi ya dogara da dandano da zaɓin shugaba.