Abin da chilled kifi mai daraja?

Fresh kifi - mai muhimmanci gina jiki da samfur da aka sosai prized by masu amfani. Wannan irin samfurin yana nufin lalacewa da kuma bukatar musamman ajiya yanayi.

kama kifi

A alfijir da wayewa, mutane sun fara samar da kifi. Its daban-daban iri iri yanzu zauna da muhimmanci wuri a cikin saba rage cin abinci na zamani mutum, tare da nama, hatsi da kuma kayan lambu. Domin mazaunan gāɓar teku yankuna na daban-daban marine kyautai sa up tushen da rage cin abinci.

Ga kowane yanki kamar yadda wani hali na kowa da kuma rare iri na cikin ruwa rayuwa. Tsakanin kansu, suke sãɓã wa jũna a duka sifa da sinadirai masu darajar. A farko kasuwanci maki kasu kashi kogi da teku. Duka kungiyoyi ne dunbin yawa.

Nutritionists fi son occupants teku zurfin, wanda suke kasa da fitar kasusuwan jikinsu nama da kuma sanannen mafi girma da sinadirai masu darajar. Duk da haka, su ruwa tare uwan sau da yawa da sosai kyau kwarai dandano: irin kifi, Grayling da yawa wasu.

Fresh kifi: amfanin da samfurin

A ci gaba da mafi kwayoyin da ya bace ko muhimmanci ragae saukar a ƙananan yanayin zafi. Duk da biochemical matakai faruwa a ƙarƙashin rinjayar takamaiman enzymes faruwa a yawa a hankali kudi. Special canning amfani da sanyi ne mafi kyau tsiraru da tabbatar da ingancin kayayyakin: daga kai tsaye kama kifi da har zuwa ta karshe dadada rai, da yadda ake bukata da Standard.

Kifi chilled nama halin da yawan zafin jiki a kusa da kashin baya daga - 1 zuwa +5 C. Don shi ne da kiyaye, shi wajibi ne su kwantar kusan nan da nan bayan da kama. A saboda wannan dalili, daban-daban tasiri hanyoyi - ta hanyar musamman maki na murƙushe kankara, ta garwayayye da gishiri bayani da kuma ta garin kankara iska. Sayarwa ta hanyar online shopping samfurin ke sanyi.

Storage na sabo kifi: da hanyoyin da yanayi

A cikin 'yan shekaru, shi ne high quality-sanyaya kamun kifi kayayyakin ne daya daga cikin manyan yankunan da masana'antu. A kasuwannin duniya chilled kifi ne a high bukatar, da kuma fannin na samarwa yana nufin daya daga cikin gaggawa girma. Freshly kama kifi ne tururi. Ta jiki da aka rufe a slime da high mucin. Yana ba za a iya adana domin dogon lokaci, kuma ya kamata a aiwatar da sauri.

Don kara da yiwuwar ajiya na irin kayayyakin, shi wajibi ne don hanzari sanyi. A saboda wannan dalili, ta hanyoyi da dama:

• Garin kankara seawater rike m samfurin quality. Amma idan da tasiri yana da fiye da 24 hours, cikin matsanancin masana'anta gawa zuwa kumbura.
• Ldosolyanaya cakuda damar fairly hanzari kwantar da samfurin kafin ta zurfin yadudduka, amma ta amfani da qara yawan gishiri a farfajiya na jiki.
• Daban-daban na murƙushe kankara zuba yadudduka na kifi. A wannan yanayin, shi za a iya sanya daga teku, da kuma sabo ne ruwa. Yana zai dauki uku bariki na kankara a total samfurin nauyi.

kewayon kayayyakin

Fresh kifi an sayar a fadi da kewayon. A lokaci guda dole ne bi da yanayin da ake bukata da Gost 814-96. Wannan misali ya shafi dukkan nau'in kifi da kuma iyalansu. Sturgeon sukan yi wa exsanguination kafin sanyaya tsari, sa'an nan gutting. Lake, Far East da kuma Baltic kifi yawanci samar uncut, amma su ne batun m sosai gutting Osman, Marinka da Dniprovskyi Barbel.

Manyan cod, perch kuma catfish kamata a fille kansa da kuma gutted. navaga kananan, matsakaici-sized cod da haddock ba yanka up. Manyan Pike kuma catfish ne batun sale kawai a cikin nau'i na evisceration. Doki mackerel da kuma mackerel zo zhabrovannymi, zurfin - shakka gutted.