Nama Solyanka - abincin dare tebur ado

Asalin sunan farko hanya da yake boye karkashin shãmaki lokaci. Mun dai san cewa a karon farko da kalmar "halophyte" bayyana a cikin "Domostroi" da kuma Dates baya ga shekara 1547, ko da yake wasu masu bincike yi imani da cewa sunan miyan zo yawa daga baya, kuma da tasa aka kira "baƙauye mace", sa'an nan ya juya a cikin wani "hodgepodge."

Ko da kuwa da etymology na sunan, miya Solyanka nama tasa ne a barka a kan wani tebur, saboda Shi ne kusan a shugaban tsakanin na farko da darussa a cikin yawan m sinadaran, gina jiki broth da kuma musamman m iyawa.

Kowane daidai nama solyanka farawa da mai kyau broth. A mafi yawa ana shirya daga naman sa (500g dauka. Tare da kashi). Duk da yake cikin broth da aka dafa shi har sai yi, akwai buƙatar ka kai biyar iri kyafaffen tsiran alade , kuma daya irin na Boiled 50 grams da 50 grams na kyafaffen kaza kafafu, da kuma sara kome lafiya julienne.

Shirye broth bukatar lambatu, zo a tafasa, ƙara diced dankali (2-3 inji mai kwakwalwa.) Kuma 100 grams. pickled namomin kaza. A karas da kamar wata albasarta yanke a kananan guda kuma toya a 2 tablespoons. tablespoon na kayan lambu mai da 2 Art. tablespoons na tumatir manna. Ƙõnuwa ƙara zuwa miyan for minti goma har dafa shi. Hodgepodge nama ado da m dollop na kirim mai tsami a cikin miya ƙara zaituni (duka tare da kashi ko cushe da lemun tsami) da kuma na bakin ciki yanka na lemun tsami.

Sinadaran for halophytes iya zama sosai daban-daban. Alal misali, za ka iya daukar 100 grams na naman alade da kuma sausages (ko Boiled \ gasashen naman maraki, da naman sa harshe), 4-5 pickled cucumbers, 100 grams. kirim mai tsami, ma'aurata da albasa, a tablespoon na tumatir manna, capers, kayan lambu mai, baki zaituni. Tafasa da broth, ta amfani da fam na naman sa da kashi. A lokacin dafa broth toya sliced albasa da man shanu, sa'an nan ya sa fitar da tumatir manna. Frankfurters, cucumbers, naman alade yanka a cikin bakin ciki yanka da kuma ƙara da jirgin ruwa tare da baka sa'an nan capers, da zaituni, gishiri, lavrushku, kirim mai tsami. Zuba romon da kuma shirye su dafa game da minti 10. A irin wannan hodgepodge, za ka iya ƙara lemun tsami yanka, dill, na bakin ciki yanka tumatir.

Shi yana da wani ban sha'awa da dandano da nama saltwort Gabas, dafa tare da m aka gyara. Domin shi ne a kan 300 grams. rago da naman sa, wanda aka cika da daya da rabi lita na ruwa. A broth aka Boiled, sa'ilin da shi ne kara da cewa a baki barkono (Peas), karas da kuma albasa shelled (lamba), sa'an nan dafa broth 1 hour minti 10, to shi ne kara bay ganye, gishiri, da kuma shi ne zuwa wuta wani ƙarin minti 20.

Duk da yake cikin broth an dafa shi, Boiled nama harshe (250 gr.). Datsa (8 inji mai kwakwalwa.) Presoaked minti 20 a ruwan zãfi, biyu manyan kwararan fitila semicircles an yanke da soyayyen for 5 da minti. Biyu pickled cucumbers yanka a cikin tube da kuma ƙara da albasa, dama-soyayyen for 3 minutes. Next, to cakuda da aka kara wa tumatir manna (1 tablespoon) da kuma cakuda da aka warmed 2 minti.

Shirye tace broth, nama da Boiled harshe fatattaka da kuma ƙara zuwa broth. Bayan nan, cikin cakuda da aka zuba, prunes, da kuma dafa nama solyanka wani 6-7 minti. Rabin lemun tsami yanka a cikin bakin ciki yanka, ƙara zuwa miya da kuma jin wuta up. Lokacin da wani tebur tasa nama solyanka ado da greenery.

Gogaggen chefs bayar da shawarar a yi bayanin kula da wasu daga cikin nuances cewa yin hodgepodge musamman dadi da kuma amfani.

1. Yana ba ya bukatar wani babban yawan kayan yaji da gishiri, saboda aka gyara kansu dauke da wani isasshen adadin wadannan sinadaran.
2. Idan bouillon amfani a shiri na kyafaffen (hakarkarinsa, da kafa) ko nama harshe, da ruwa bayan ruwan shi ne bu mai kyau zuwa ga komai da kuma cika tare da sabo sanyi kayayyakin.
3. Pickles ne mafi alhẽri ya dauki fitar da ganga (manyan, taushi, sababbu siffar), kamar yadda kananan kwalba na pickles ne sau da yawa biyu handling da kuma bayar da "ba daidai ba" dandano.
4. Lokacin da frying da albasa-jakar shi kada ta kasance ta ƙonawa gefuna, saboda shi muhimmanci rage ingancin da miya.