Woodcock: dafa girke-girke, da kuma siffofin da sake dubawa

Woodcock ne daya daga cikin mafi m abubuwa na wasanni farauta. Its nama sãbo, yana dauke da wani delicacy samfurin. Mafi sau da yawa shi ne bauta soyayyen ko gasa form. A yau labarin, za ka sami mafi sauki girke-girke na woodcock.

Janar shawarwari

Mutane da yawa ke dafa la'akari da naman daji da tsuntsaye duniya samfurin. Yana ke da kyau tare da kusan duk wani biredi da garnishes. Yana za a iya shirya da dama dabaru. Musamman rare daga gida gourmets ji dadin cushe, stewed da gasashe woodcock.

Girke-girke na tsuntsu nufin pre-jiyya na gawa. Da farko, ta hankali fizge kuma gutted, sa'an nan kuma ci gaba zuwa babban mataki. Idan ka shawarta zaka ƙõna wani dukan tsuntsu, zai iya yiwuwa a man alade da naman alade da albasarta. A wannan yanayin, da naman zai zama juicier woodcock da kuma taushi. Bayan da wasan shugaban hankali folded karkashin reshe da kuma ƙulla sama da gawar wani karfi thread. Toya tsuntsu kyawawa ba to jingina, da kuma man shanu. A lokacin zafi magani a cikin kwanon rufi shi ne shawarar da za a kara a bit na naman sa broth.

Woodcock royally

Girke-girke na tasa ne mai sauqi qwarai. Saboda haka, tare da wannan aiki sauƙi jimre wa wani uwar gida da ciwon asali basira kayayyakin. Ga shiri na wannan dadi bi, za ka bukatar:

• 7 carcasses woodcock.
• 250 milliliters na broth.
• 300 grams na namomin kaza.
• 250 ml cream.
• 100 grams na naman alade.
• ¼ fakitin man shanu.
• Gishiri.

Description of aiwatar

Fizge, gutted da kuma wanke sosai tare da ruwan sanyi kaji, gauraye da wani karamin adadin vinegar, da kuma bar uku na yamma. Bayan wannan lokaci da gawa ne rinsed, shãfe gani bushe da yarwa tawul din da Rub da gishiri. Tu kowane daga cikinsu sa wani yanki na naman alade.

Sauran kitsen da aka aiko zuwa preheated frying kwanon rufi da kuma narkar da shi. Sa'an nan kuma akwai aka kara man shanu da kuma woodcocks. Pot rufe da murfi da kuma barin a kan zafi kadan. Aƙalla kwata na sa'a guda daga frying kwanon rufi a hankali zuba kashe da suka wuce haddi mai da soyayyen gawa har sai da zinariya launin ruwan kasa.

A wani raba tukunya, greased tare da narkar da man shanu, baza sliced namomin kaza yanka da ɗauka da sauƙi a soya su. Sa'an nan ku zuba namomin kaza tare da kirim mai tsami da kuma broth da kuma barin zuwa languish a mafi wuta. Bayan minti biyar, da sakamakon miya aka aiko zuwa ga kwanon rufi da Woodcock. A jirgin ruwa ya rufe da murfi da kuma Stew domin kwata hours. Da zarar da nama a shirye, za ka iya kashe wuta. Ku bauta wa wannan dadi da kuma aromatic tasa da Boiled shinkafa da na gida pickles.

Soup woodcock

Girke-girke na wannan tasa shafi yin amfani da wani isasshe manyan adadin kayan lambu. Saboda haka, wannan miya ne ba kawai dadi da kuma Hearty, amma kuma da amfani sosai. Za su iya ciyar da ba kawai manya amma kuma yara. Don haka, zai zama mai kyau wani zaɓi don wani iyali abincin dare. Don dafa kamar miya za ka bukatar:

• 400 grams na woodcocks.
• 120 g albasa.
• 100 grams na karas.
• 100 g faski tushen.
• 120 grams lu'u-lu'u sha'ir.
• A biyu daga Laurel bar.
• 50 grams na narke man shanu.
• 80 ml cream.
• Dam na faski.
• Gishiri da kuma ja barkono.

jerin ayyuka

Fizge, eviscerated da kuma wanke gawa rabo an yanke, ya sa cikin wani kwanon rufi, tare da ruwan sanyi da kuma kawo wa tafasa. Da zarar kumfa bayyana a farfajiya na ruwa, da wuta da aka rage zuwa m cewa ya bayyana, kuma cire kumfa. A tafasasshen broth matsa a hankali cajin baya sharkaf da Boiled sha'ir har shirye.

A halin yanzu, ba za ka iya daukar sauran gyara. Wanke da kuma peeled finely yankakken kayan lambu da kuma saute a cikin narke man shanu. Domin a kwata na awa daya kafin karshen dafa miyan su suna aika a tukunya, daga ruwan broth. Akwai ma ƙara bay ganye, gishiri da kayan yaji. Shirye miya zuba a cikin bowls, yayyafa tare da yankakken ganye da kuma ado da kirim mai tsami.

cushe woodcock

Wannan tasa aka samu m, kuma m. An shirya daga sauki da kuma samuwa sinadaran da cewa za ka iya saya a wani babban kanti. Kafin ka shirya wani woodcock, wanda girke-girke tabbas ne munã zama a shafukan da keɓaɓɓen dafuwa littafin, biyu-duba, shin, ka yi duk abin da kuke bukata cikin sauki. A wannan lokaci, za ka bukatar:

• Couple carcasses woodcock.
• 70 grams na mai.
• 4 tablespoons bushe ja ruwan inabi.
• 50 grams na margarine.
• Bay ganye da kuma baki barkono.

Kamar sauran dafa abinci girke-girke woodcock cushe da wannan zabin kwakwalwa gaba da cewa da cika. Don haka dole ka Stock ƙarin kayayyakin, tsakanin wanda ya kamata:

• 100 grams na kaza fãsiƙanci.
• A biyu daga shayi spoons na yankakken faski.
• 100 grams na namomin kaza.
• Kaza da kwai.
• 20 grams na man shanu.
• ½ teaspoon na lemun tsami ruwan 'ya'yan itace.
• A biyu daga Sprigs na tarragon, breadcrumbs kuma Citrus kwasfa.

dafa abinci algorithm

Wanke da kuma obsushennye gawa Woodcock shafa da gishiri da barkono. Tu kowane daga cikinsu da aka sanya shi thinly sliced naman alade.

Yanzu yana da lokacin shirya shaƙewa. Don yin wannan, a daya tasa, hada da Boiled kaza fãsiƙanci, qwai, namomin kaza, man shanu, lemun tsami zest da ruwan 'ya'yan itace. Akwai ma ƙara wasu breadcrumbs. All ne da gauraye da cushe da minced nama Get kaji carcasses.

Shirya wannan tasa a kan zafi roasting kwanon rufi, lokaci-lokaci mai zuba ja ruwan inabi. Da zarar kaji ware isasshen ruwan 'ya'yan itace, ta seasoned da barkono da kuma bay ganye. A ƙãre gawa ne a yanka a cikin rabin da kuma yada a kan wani lebur farantin da kuma shirya a kusa cika.

Kaji, gasa a casseroles

Bisa ga fasahar da aka bayyana a kasa itace sosai da dadi da kuma m naman alade Woodcock. Girke-girke na wannan tasa ne mai kyau, saboda shi ba ya unsa da amfani da tsada aka gyara. All bukata kayayyakin da aka sayar a wani araha farashin a kowane zamani hypermarket. A wannan yanayin, za ka bukatar:

• 4 Woodcock gawa.
• Manyan albasa kwan fitila.
• Bacon.
• Gishiri, da kayan yaji, da man fetur da kuma kirim mai tsami.

Wanke da kuma gutted gawa ne a yanka zuwa hudu guda. Kowace daga cikinsu goge ki da gishiri da kuma kayan yaji, sa'an nan ya aiko don a zafi kwanon rufi, kasan wanda ya riga ya zuba kadan kayan lambu mai. Gasa tsuntsu a kan kõwane har sai an ɗauka da sauƙi browned. Bayan haka, ta motsa a cikin wani raba tasa da kuma cire su gefe.

A liberated kwanon rufi soya da yankakken naman alade da kuma albasa rabin zobba. Yanzu za mu iya ci gaba da karshe mataki. A kasa na baya shirya tukwane yada Layer na da albasa da naman alade. Sanya a saman soyayyen kaji. Cikin guda woodcock sake yada albasa da naman alade. Duka wannan yana smeared da kirim mai tsami da kuma zuba tafasasshen ruwa. Woodcock gasa a cikin tanda. A girke-girke na wannan tasa shestidesyatiminutnuyu ya shafi thermal aiki a wani misali da yawan zafin jiki. By lapse na lokaci, da tukwane da tsuntsu an cire daga tanda kuma bauta wa. A request, suna yi wa ado da Sprigs na sabo ne ganye.

Reviews na ke dafa

A cewar da yawa gogaggen hostesses, woodcock, girke-girke aka gabatar a yau article, yana da matukar dadi da lafiya nama. Tare da daidai zafi magani, shi dai wuce yarda da m, taushi da kuma m. Amma a cikin shirye-shiryen da jita-jita a cikin wannan wasan dole ka yi hankali ba don ya bushe up samfurin. In ba haka ba, akwai ko da yaushe hadarin mai wuya, kusan tauna wani yanki.