Yadda za a yi tsiran alade kyafaffen a cikin gida

Mene ne mafi dadi kyafaffen tsiran alade? Hakika, gida! Saboda a yi ana amfani kawai halitta sinadaran, wanda shi ne ba da abinci Stores. A abun da ke ciki na shuka kayayyakin za a iya samu a cikin jerin tasirin wasu fiye da nama (wanda shi ne wata ila don bai da fiye da kashi 30 cikin dari), da soya bangaren, offal, sitaci da daban-daban emulsifiers, magungunan adana da kuma thickeners. Yana iya ƙarasa da cewa kyafaffen sausages cewa an saya a manyan kantunan ne daga nama ta hanyar dadin dandano da dandano enhancer kawai sansana. Saboda haka, mutane da yawa suna tunanin, kuma ko yi amfani da akai-akai a cikin abinci cewa shi ne kusan gaba ɗaya wucin gadi samfurin ko tafiyar a yi nama kayayyakin a cikin gida? Kyafaffen tsiran alade, sanya daga halitta da nama, ka samu wani dadi, m da kuma amfani. Mun bayar da ku da girke-girke na wannan delicacy. Wonderful tasa ne tabbatar da za a Tuck cikin gida duka biyu kumatunta.

Abin da sanya sausages, kyafaffen na gida

Menene ake bukata domin wannan tasa? Farko - wannan shi ne, ba shakka, sabo ne nama. Bugu da ƙari kuma naman alade, da naman sa, kaji da wasan amfani (da naman daji da tsuntsaye, boar, deer, Elk). A mafi dadi kyafaffen tsiran alade da aka samu tare da wani hade da dama iri iri. Na biyu - yi amfani da wani iri-iri da kayan yaji. Ba tare da su, da tasa ne m, kuma m. Na uku - yanke abin da zai kasance "Case" nama kayayyakin. Idan kana zaune a birnin, amma ba ka da lokaci gona, to, dole ka Stock sama a kan wani wucin gadi membrane. Amma shirya wani halitta gaba daya samfurin bisa ga tsoho girke-girke, ta amfani kawai sabo alade hanji (na iya zama daga tunkiya ko saniya, sa).

shirye-shiryen da aka gyara

Idan kana mu'amala da kuru zaa, su ya kamata a da ake bukata domin pre-shirya. Domin wannan, suna yanyanke na 40-50 cm da kuma wanke a ruwan sanyi a ciki da kuma a waje, suna tsomasu a tsanake cikin wani karfi Saline for 10-15 hours. Sa'an nan wani wuce haddi da shafi aka kankare kashe shi ne ba sosai kaifi wuka, dõmin karkatarwa da Gut. Sa'an nan ga cikakken disinfection wanke yanka aka sanya a cikin wani cakuda ruwa (1 L) da kuma sodium (Table 2. L.) Kuma vodka (100 g). A sakamakon segments kamata a bari for mutunci, pouting ta hanyar da mazurari. A mataki na gaba shi ne shirya nama. Mutane da yawa amfani pomelenny minced nama, tsiran amma juicier samu daga yankakken guda na naman da man alade (yana daukan ba fiye da 1/6 daga cikin jimlar). Season kariminci samu mai yawa da kayan yaji (bushe ganye, daban-daban na barkono) da kuma kyau gauraye.

Ta yaya ne wani kyafaffen tsiran

Sa'an nan kuma ci gaba zuwa mafi muhimmanci lokacin - ciko nama casings. A saboda wannan dalili, musamman da aka makala wani nama grinder, wanda yana sanya kananan hanji a cikin nau'i na "bunching". A hankali ciko grinder (mafi kyau hannu) minced nama, gungura ƙurma: harsashi za ta motsa tare da nauyi na nama a cikin wani tsiran alade. Compacting hannunka, samar da segments na so tsawon. Wasu mutane fi son zuwa kunsa da samfurin a cikin wani nau'i na karkace, wasu kamar zuwa kantin sayar da size -. 20-25 cm cushe hanji nama daura a garesu na thread kuma tafasa a cikin ruwan, dan kadan salted bayani tare da bay ganye da kuma kayan yaji domin 10-15 minti. Sanyaya sausages aka sanya shi a cikin wani smokehouse for biyu ko uku hours. Delicacy ne a shirye!