Mataki-mataki da girke-girke cake "Alamar yaron"

"The yaron curly" cake girke-girke ya hada da mafi sauki da kuma araha sinadaran da suke kusan ko da yaushe a kusa. A wannan batun, irin wannan dadi da kuma na asali kayan zaki za a iya yi a kalla a kowace rana da kuma yarda da 'yan uwa. Bari mu bincika a cikin mafi daki-daki, yadda za a shirya wannan zaki da kuma a zahiri dab a bakin samfurin.

Cake "Alamar yaron": girke-girke

Ake bukata sinadaran na da wuri:

• manyan kaza da kwai - 2 inji mai kwakwalwa.;
• yashi Sugar - 1 faceted gilashin cika.
• m 30% cream - 1 kofin.
• yin burodi soda - ½ kananan cokali.
• freshly matse lemun tsami ruwan 'ya'yan itace - 2 kayan zaki spoons (ice soda).
• alkama gari (sieved ta hanyar sieve) - 1,6 kofin.
• Koko foda - 1 teaspoon.
• Kayan lambu mai ba ƙanshi - for greasing form a lokacin yin burodi.

hadawa da kwasfansu

Kamar yadda ka gani, "Alamar yaron" cake girke-girke na samar da amfani da samuwa da kuma sauki sinadaran. Domin yin dadi soso da wuri, ya bukatar yawa whisk qwai da sukari, sa'an nan ya sa su m cream, to sãka da lemun tsami ruwan 'ya'yan itace yin burodi soda da kuma zuba cikin gari. A sakamakon m hadawa da dukan sinadaran kana bukatar ka samu a wasan kusa da-ruwa kullu (kusan kamar Charlotte).

Baking cakes

Girke-girke cake "Alamar yaron" ya bada shawarar cewa kafin yin burodi biscuits raba-akai cikin 2 daidai sassa, sa'an nan ɗaya daga cikinsu zuba koko foda. Wadannan ayyuka za su samar da wani asali da kuma kayan zaki da kyau sosai.

Don gasa biyu da wuri a duhovochnom hukuma, ya kamata a mai tsanani tsaga mold, man shafawa da shi tare da mai, sa'an nan ya sa shi a cikin cakulan kullu. Yana dole a shirya a zazzabi na 180-190 darajõji ga sa'a daya. Bayan da duhu gaba daya gasa da cake, shi wajibi ne don cire spatula, sa a kan wani sabon jirgin, sanyi, sa'an nan daidaitãwa gefen amfani da daidai diamita farantin. Hakazalika ake bukata don gasa da kuma mala'ikan abinci cake.

Har ila yau, girke-girke na "curly-masu gashi yaron" cake na bukatar sayan cream, frosting kuma ciko da wadannan sinadaran:

• m cream 30% - 2 full na yanke gilashi .
• yashi Sugar - 1 kofin.
• Fale-falen na duhu cakulan - 1 pc.;
• sabo kore seedless inabi - 1 bunch.
• cikakke banana - 1 pc.;
• sabo madara - 25 ml.
• man shanu - 15-20 g

dafa abinci cream

Don yin tsami da wannan kayan zaki ya kamata a karfi Beat sukari da kuma m cream amfani da wani mahautsini. Har ila yau, za a raba a cikin rabin da kuma yanke zuwa wani innabi ba lokacin farin ciki yanka na banana.

samuwar kayan zaki

Don samar da irin wannan zaki yi jita-jita bukatar a hankali gashi da wani cakulan biskit kirim mai tsami sa'an nan ya sa a kan surface na guda na yankakken 'ya'yan itace. Next, banana da innabi dole ne da ka rufe karye haske yadudduka da zuba ta zaki kiwo taro. Domin topping kamata narke tayal duhu cakulan a kan wani tururi wanka, ya kara da bit na madara da kuma man shanu. Sa'an nan glaze bukata digon zuba uwa da surface na kafa cake.

Yadda za a kawo wa tebur

Ya kamata tsaya kafin bauta wa baƙi a cake "Alamar yaron" a cikin firiji 1-3 hours sa'an nan a yanka a cikin rabo da kuma gabatar tare da zafi shayi.