Per Erme: girke-girke na da wuri da kuma pastries

Per Erme - talented Faransa confectioner, waɗanda ayyukansu ne bikin da kuma kofe, da kuma littattafan a miliyoyin kofe. Ya jita-jita sun tsallaka da definition "nisha" da kuma iya amince a kira ayyukan art.

A bit na Hermé

Bari mu fuskanci shi - ya girke-girke na masu goyon baya, mai ƙarfi ruhu. Amma kome ba shi yiwuwa. Eh, da kayayyakin da cewa ya yana amfani da wani lokacin wuya a sami (so 'ya'yan, lychee, pistachio manna - ba da mafi m baƙi a kan shelves na Rasha Stores), amma ka tabbata cewa your kokarin za a sãka musu da wani allahntaka dandano. Per Erme girke-girke na da wuri da kuma pastries buga wa jama'a, scrutinizing da tabbatar da ingancin rabo na gano wani m hade. Babu tasa ba za a iya kira da saba ko talakawan a dandano. Babban bukata - ainihin kiyaye kayyade nauyi da kuma zazzabi. Wadannan girke-girke ba zai jure aiki a kan ido.

Vanilla eclairs daga Pierre Hermé

Eclairs kyau, m kuma airy, tare da wani bakin ciki crispy ɓawon burodi, zai cinye ka daga ta farko cizo. Products za bukatar da wadannan:

shortcrust irin kek :

• Cold man shanu - 50 g;
• vanilla sugar - tsunkule.
• gari - 63 grams.
• sugar - 63 grams.

Choux irin kek:

• gari - 91 grams.
• madara - 67 grams.
• ruwa - 67 grams.
• Gishiri - 2 grams.
• sugar - 5 grams.
• m man shanu - 61 g;
• qwai - 3 guda.

Cream "jami'in diflomasiyyar":

• Madara - 410 gram.
• kwai gwaiduwa - 98 g;
• sugar - 61 grams.
• masara sitaci - 23 g;
• man shanu - 19 g;
• Halitta vanilla - kwafsa 1;
• Cream mai abun ciki 33% - 125 grams.

incrementally

Ga kullu kara duk kayayyakin gaba ɗaya da sauri knead da kullu na roba kama.

Shape da kullu ball, kunsa shi a cikin filastik kunsa da wuri domin 1 hour a cikin firiji.

Chilled yi da kullu tsakanin biyu yadudduka na yin burodi takarda a wani Layer 2 mm lokacin farin ciki. Saka don amfani a cikin injin daskarewa.

Tafiyar da custard "jami'in diflomasiyyar". Per Erme (girke-girke da mataki-mataki hotuna da muka bayar a cikin wannan labarin) yayi wani kyakkyawan cream eclairs juji - m da kuma narkewa, amma ba kamar yadda m kamar yadda ya saba custard da man shanu.

Yanke vanilla lengthwise, tsaba kankare fitar da wuka da kuma sanya su tare da kwafsa cikin madara. A zafi kadan, kawo zuwa tafasa da kuma damar zuwa tsaya ga sa'a daya.

Mix a wani saucepan sugar, kwai yolks, sitaci har uniform.

Vanilla madara Iri ta lafiya sieve da kuma kawo koma zuwa tafasa.

Zuba cikin ruwan madara a cikin kwai-sitaci cakuda, kullum tsoma baki, da kuma sake sa a kan wani karamin wuta.

Ba tare da tsayawa don mõtsar da tsami, kawo shi a tafasa.

Cire cream daga zafin rana, da damar su kwantar for 7-8 minti da ke motsa a cikin man shanu har sai m.

Saka da cream a cikin wani kwano, latsa shi zuwa surface na roba kunsa su hana zavetrivaniya kuma bari kwantar gaba daya.

Yana lokaci éclairs.

Mix ruwa a wani saucepan, madara, man shanu, sukari da gishiri. Simmer a tafasa da kuma ci gaba da hana, ƙara gari. Ya kamata ka sami wani na roba kullu, wadda ta ~ uka komai ganuwar kayayyakinsa. Tafasa shi ga wani minti daya da kuma wani saucepan, cire daga zafi.

Ba tare da fasa yin tsoma baki, ƙara qwai da batter da ɗaya ɗaya, a kowane mataki na cimma wani m daidaito.

Preheat tanda zuwa 180 C. Cover da kwanon rufi da kuma yin burodi takarda.

Wajen da kullu a cikin wani irin kek jakar da otsadit ratsi a kan yin burodi kauri daga game 2 * 7 cm.

Daga daskararre kullu yanke rectangles da wannan girma, wuri workpieces a saman custard.

Saka wani kwanon rufi a cikin tanda da kuma gasa for 7-9 minti. Dan kadan bude tanda, don saki da shi daga cikin sakamakon tururi, da kuma gasa a sake for rabin awa zuwa da m Rosy launi.

Bada su kwantar gaba daya.

Bulala da cream ga m ganiya dama m zuwa ga custard har uniform.

Wajen da cream a cikin wani irin kek jakar da kuma, da suka fara su eclairs. Cool bi da awa 2.5 da kuma bauta wa. Idan so, za a iya yafa masa powdered sukari.

Per Erme da "bokanci". Cheesecake "Isfahan"

Confectioner duk da dandano haduwa sanya sunayen: misali, "Mosaic" - a hade da pistachio kuma cherries, "Satin" - mangoro, so ya'yan itace da kuma orange, "bokanci" - lychee, rasberi kuma ya tashi. Mun bayar da ku dafa Cheesecake "Isfahan" daga layin "bokanci" - tabbata, za ka girgiza da dandano.

Shortcrust irin kek:

• m man shanu 1 - 113 grams.
• ƙasa almonds - 113 grams.
• powdered sugar - 71 grams.
• kwai - 45 grams.
• vanilla - tsunkule.
• gishiri - tsunkule.
• gari - 188 grams.
• man shanu 2 - 113 grams.

biskit:

• qwai - 2 guda.
• dankalin turawa, sitaci - 26 g;
• gari - 26 grams.
• sugar - 50 grams.

Cheesecake:

• gida cuku - 471 grams.
• sugar - 139 grams.
• gari - 22 grams.
• qwai - 111 grams.
• yolks - 17 grams.
• mai tsami kalla 33% - 35 grams.
• Pink ko tashi ruwa syrup - 1.5 Art. cokali.

syrup:

• ruwa - 100 grams.
• sugar - 51 grams.
• Pink ko tashi ruwa syrup - 1.5 Art. cokali.

Cuku mousse:

• gelatin takardar - da takardar 3;
• ruwa - 27 grams.
• sugar - 85 grams.
• yolks - 48 grams.
• powdered sugar - 15 grams.
• mai tsami kalla 33%, Amma Yesu bai guje zuwa taushi ganiya - 315 gram.
• Pink ko tashi ruwa syrup - 1.5 Art. cokali.

jelly:

• gelatin foda - 8 grams.
• lychee puree - 108 grams.
• rasberi puree seedless - 246 grams.

glaze:

• rasberi puree seedless - 150 gram.
• Rasberi jam - 75 grams.
• m jelly cake.

Dare ya dafa?

Idan jerin kayayyakin da ake amfani da su a wannan girke-girke, Per Erme, ba a ba ka tsoron bambamce, ka fara da kullu.

Whisk da man shanu, ƙara jerin gwano domin duk kayayyakin fãce man shanu 2, da kuma sauri knead cikin wani m kullu. Kunsa a filastik kunsa da kuma bari sauran a cikin firiji na dare.

Preheat tanda zuwa 170 C.

Roll kullu kauri of 4 mm da kuma gasa 8-9 a minti har sai da zinariya launin ruwan kasa. Bari kwantar gaba daya da kuma kara da hannayensu a cikin crumbs.

Beat man shanu ƙawa zuwa 2 ta ƙara yashi a cikinta, kuma da sauri marmashi mix har uniform.

Tsaga mold 28 cm Rufe da yin burodi takarda, sa man-yashi cakuda ya ko'ina da kuma sanya shi a cikin injin daskarewa - tsarin kamata solidify.

Preheat tanda zuwa 160 C, ya sa a ta siffar da gasa 8-11 minti. Bada su kwantar gaba daya.

Domin biskit Preheat tanda, to 230 C.

Rarrabe a cikin sunadarai daga kwai yolks. Whisk sunadaran da sukari daskararru zuwa ganiya kuma ba tsayawa whisking yolks ƙara daya. Sai dai yellowish Fluffy taro.

Raraka gari da sitaci, a hankali kulla to homogeneity daga kasa zuwa sama.

Rufe da kwanon rufi yin burodi takarda, sa biskit kullu a cikin wani da'irar da diamita na 28 cm.

Saka wani kwanon rufi a cikin tanda da kuma gasa for 7-9 minti har sai da zinariya launin ruwan kasa.

Cire cake daga tanda, kwantar gaba daya da kuma cire takarda.

Complex routings ne Per Erme. Mataki-mataki da girke-girke saboda ta details sa shi yiwuwa a yi abubuwa dama.

Domin sugar syrup kawo zuwa tafasa da ruwa, ƙara ruwan hoda ko tashi ruwa syrup.

Saka da cake a saman yashi gado, jiƙa syrup.

Preheat tanda, to 100 C.

Whisk, Mix duk da kayayyakin ga Cheesecake. Kada bulala, da kuma kawai Mix.

Zuba cikin cakuda kan biskit da kuma gasa ga sa'a daya.

Bari kwantar gaba daya da kuma refrigerate na dare.

Jelly mix na rasberi da lychee puree, 1/3 Jiƙa da gelatin don ƙara.

Sauran 2/3 na pre-zafi, hana tafasar, narke gelatin da kuma kulla har uniform.

Cool ji dimi jelly, zuba a saman ba Cheesecake a cikin firiji da kuma ba da damar zuwa kwantar.

Otdyshites. Eh, iya mamaki Per Erme. Cake Recipes daga master ko da yaushe kasance slozhnosochinennogo.

Tafiyar da cuku. Don jiƙa shi a cikin ruwan sanyi takardar gelatin.

Mix da sukari a wani saucepan da ruwa da kuma tafasa syrup, ba shi da wani tafasa a kan m zafi ga 'yan mintoci.

Beat yolks kuma ba tare da juya kashe da mahautsini, zuba tafasasshen syrup a wani bakin ciki rafi. Beat har sai, har sai cakuda ya sanyaya.

A wani ruwa mai wanka, sanya wani akwati na cuku - shi ya dumama da kuma zama mafi m, m.

Da zarar da cuku da aka warmed up, ƙara kumbura gelatin da kuma powdered sukari. Mix har uniform.

Cire ganga daga cikin zãfi, saro a cikin cuku soya Amma Yesu bai guje yolks kuma ya tashi syrup, m Mix.

A karshe, sosai a hankali da kuma hankali admixed tare da pre-Amma Yesu bai guje cream mousse da kuma zuba a kan jelly taro.

Ya sa a cikin firiji tsari da kuma jira Layer cikakken freezes.

Mix da rasberi puree da jam, sa a kan surface na Cheesecake ko'ina.

Yi m jelly cake, rufe su magenta Layer kuma bari Cheesecake sanyi domin 2 hours.

Cire abinci daga mold da kuma bauta wa.

Per Erme ga waɗanda a cikin sauri: Viennese irin kek girke-girke

M, crumbly cookies da daraja haushi na koko:

• gari - 391 grams.
• m man shanu - 376 grams.
• powdered sugar - 151 grams.
• kwai sunadaran - 3;
• Koko (! Quality) - 45 grams.
• manyan tsunkule na gishiri.

shirye-shiryen

Kuma a sa'an nan za ka yi mamaki Per Erme. Kuki girke-girke daga shi ne daban-daban, amma wannan ikirarin zama "na farko".

Duk za ku ciyar a kalla 35 minutes.

Preheat tanda zuwa 180 C. Idan yana yiwuwa - amfani da convection.

Mix da raraka gari tare da koko. Add gishiri zuwa gare shi.

Whisk Lagwani man shanu, raraka cikinta powdered sukari. Sake bulala har uniform.

Add da furotin da kuma sauri saro har sai m.

Rufe da kwanon rufi yin burodi takarda, sanya kullu a cikin confectionery sirinji tare da cushe "star" da kuma sauri matsi da workpiece a cikin nau'i na da wasika W.

Saka da kwanon rufi a cikin tanda da kuma gasa 12 da minti, babu mafi! Overdo - samun crackers.

Shirye hanta bari kwantar gaba daya, kuma ba za ka iya yin shayi. A nice iyali da yamma ka samar Per Erme kadan fiye da rabin awa.