Restaurateur Mikhail Zelman: biography, iyali da kuma aikin

The m sarrafa wanda a kan gaskiya da kuma daidaito a cikin management ya iya gina gidan cin abinci kasuwanci, Mikhail Zelman yana da shekaru biyu bar su rayu a Albion, sayar da duk wata dukiyar da na Rasha abokan aiki. A London, ya samu nasarar kulawa da sarkar na gidajen cin abinci da kuma gudanar da horo kan harkokin kasuwanci da al'adu a Ingila. Ina son nama, a dafa shi, sa'an nan ya biya - shi ke da fifiko aka gyara na da nasarar da dan kasuwa da aka gudanar. Michael daya daga cikin na farko zo zuwa yamma kasuwar, ya miƙa zuwa sayar da abincin rana kwalaye a jiragen kasa da kuma zo a sama da manufar "daya tasa" a kan menu.

Mikhail Zelman: biography

Haife gaba bidi'a a cikin al'amura na jama'a catering a 1977 a Moscow. A shekaru 15 da azahiri na gama makaranta, ya tafi hakkin ya sami aiki a wani Brokerage ofishin a cikin kayayyaki musayar. Ya aka tsunduma a cikin wadata da abinci zuwa jihar ajiye. A lokaci guda ya fara samun shiga a cikin al'amurran da suka shafi da gidan cin abinci da kuma damar da za su ziyarci dabbõbi gonaki, da naman sa samar da cibiyoyin, inda ya yi karatu da nama hali.

Ga matasa ma'aikacin mu'amala gwarazansa bi ɗauka da sauƙi. Duk da haka, suka tafi da shi a cikin kasuwanci na sayar da takardun izni a Sochi hotel "Pearl". Michael ya ce a cikin wata hira da ta farko da kasuwanci da abokin tarayya da shekaru 10 da mazan, kuma a so su koyi da nuances na kasuwanci tilasta Zelman sau da yawa shiru kuma bai yi jayayya da abokan aiki a al'amura na kasuwanci.

Duk da haka, wannan bai dade ba. Riga at 22, saurayin kuwa ya buɗe farko yayin da wani yayi gidan cin abinci domin Metropolitan bohemians "San Michel". Shekaru hudu bayan (2003-m) kafa a gudanar "Arpikom" da kuma aka bayar da "Best Restaurateur" lambar yabo.

Domin Ilimi Michael Zelman - lauya. Ya kuma ƙware da darussa aiki sabis, shugaba, sommelier kuma akawu.

mahaifin tasirin

Paparoma Michael, Vitaliy Yakovlevich, Soviet masanin kimiyya, a daya lokaci aiki a filin na instrumentation a Cibiyar Space Medicine. Kafin gasar Olympics, da Soviet-68 tawagar mahaya shige horo a Arewa Caucasus. Akwai kuma aka gayyace junior bincike damban ne Vitaly Y., wanda ci gaba da 'yan wasa don daidaita da da shirin zuwa high tsawo yanayi, muna fuskantar wannan ji, danniya da kuma rashin oxygen cewa' yan saman jannati. A sansanin horo Mikhail shekara talatin da mahaifinsa aka nada wani babban jami'in a dafa abinci. The Guy wanda farko kokarin da tsiran bayan da yarjejeniyoyin da takardun shaida da ake bukata a samu nasu rago bisansu sassaƙa su, sa'an nan kuma wani, da kuma shirya abinci.

Caucasians - mutane ne m, suka gabatar da sauri a cikin lilo na abubuwa da novice dafa, da kuma a kan ya dawo zuwa Moscow, Mikhail Y. bar kimiyya takardunku da tsunduma a cikin halittar m don samar da mustard, horseradish da nama.

Sa'an nan mahaifinsa shuka a soyayya domin dafa nama da ɗa. Michael Zelman - restaurateur, ya ɓullo da wani musamman manufar monoblyud menu, zabi kuma koyi dafa wani dadi barbecue, kamar yadda wani yãro. Kuma wannan ne abin yabo mahaifinsa.

A farko gwaninta na bude wani gidan cin abinci

A shekarar 1999, ba da nisa daga gidan wasan kwaikwayo. Stanislavsky bude gidan abincin Faransa "San Michel". Amma ga Vikings eponymous impregnable m tsibirin tare da wani sansanin soja a Normandy da kuma bude yayin Moscow gidan cin abinci tare da Faransa abinci ya ba samuwa ga mutane tare da talakawan albashi. Gaye wuri ya ba cheap da aka yi nufi ga hadu da babban birnin kasar ta bohemians. Alal misali, duck-barberry kudin $ 95 da salkar ruwan inabi - $ 400. A wannan yanayin, ciki kayayyakinta na "Ikea" da kuma kudin da dukan aikin da kudin da farko kasuwa na $ 1 da miliyan.

Mikhail Zelman daga baya ya tuna farko da gwaninta na bude wani gidan cin abinci a matsayin "classic kuskure". Babban tsallake - shi ne halittar na jama'a sarari da wadata na Faransa abinci jita-jita, lokacin da kasar babu abinci, hali na ta.

A da kyau mutum - wani da-Fed mutum

A shekara ta 2004, ya maye gurbin guda-samfurin bohemian wuri zo da yankin nama gidan Goodman. Ainihin ra'ayi na gidan cin abinci da aka dafa gaba ɗaya nama. Marubucin na da ra'ayin da aka yi ta Zelman Mihail. Restaurants Goodman ba kawai nasarar gabatar da Rasha mutane tare da al'ada ta yankin nama, amma sun dako na m talla. The aiki na marketing ya kasance da bukatar jaddada kwarewa daga cikin tawagar a shiri na samar da nama. Ba da da ewa ta flaunted da taken "Mu ne iya yi minions" a kan talla Banners. Jama'a amsa ya cin nasara - da ƙarshen shekara ta 2004, Goodman manajoji fara ƙirƙirar kamfanoni cibiyar sadarwa.

Restaurants na cibiyar sadarwa da aka bude a kantuna, wanda ya da wani sabon abu sabon abu a lokacin da 2006, bayar da kasa da kasa diplomas da kuma shigar da yankin kasuwanni. A mafi muhimmanci aikin a 2008 shi ne saki Goodman gidajen cin abinci a kan yammacin kasuwar. An gano gidan cin nama a London, kuma a cikin 2010 - a Switzerland.

"Arpikom"

"Arpikom" Michael aka kafa a 2003, kamfanin kawo tare hudu na gidan cin abinci kasuwanci da kuma factory "Komfis". A 2010, kamfanin ya shiga wata kungiya kamfanin Abinci Service Capital. Abin da wasu ra'ayoyi, ban da bude gidan cin nama, aiwatuwa a cikin kasuwanci Mikhail Zelman? Restaurateur, wanda iyali - a jituwa dangantakar da zaman lafiya ya ci gaba a cikin ra'ayi na ba-madadin menu, a cikin mafi kyau ma'anarta. A wata hira, sai ya ce mambobi ne na iyali, zabar jita-jita daga Japan gidan cin abinci menus, sau da yawa ba zai iya samun kowa da harshen, kamar yadda wani zabi - shi ne mai juyayi abu. Shi ya sa na baƙi su zabi na gidajen cin abinci da ke sa cikin tawagar Mikhail Zelman.

Masu ziyara zuwa ga m catering wuraren iya kawai zabi wani samfurin cewa sun so su yi kokarin.

Monokontseptsii

Shekaru biyu bayan da hargowar samar bude gidan cin nama, Michael ya gabatar da kasuwanci na shirya kifi jita-jita a gidajen cin abinci a karkashin sunan "Filimonova & Yankel". Guests ana kiran su zuwa dandana lobster, oysters, kifi, kifi, turbot, kuma kada ɗanɗanonta ya gushe daga cikin samfurin tabbatar da wani garin kankara taga a cikin zauren, wanda ake sanyaya ta da mafi kyau kifi kayayyakin.

Ci gaba da al'adar wani musamman gastronomic gidan cin abinci format, Michael yana buɗewa pubs "Kolbasoff", inda menu ƙunshi duniya beers da sana'a sausages. An fara ta aiki da kuma wani iyali gidan cin abinci tare da Italian al'adar "mamma ta taliya."

London Zelman kafa Burger & lobster - gidan cin abinci sarkar, a cikin kewayon inda jita-jita an gabatar da burgers da lobsters a daban-daban embodiments, Feeder. The farashin kowace jita-jita ne 20 fam.

A uniform wadata cibiyar sadarwa (Cap)

Michael ya kula da wani lafiya rage cin abinci na mutane wanda ake tilasta yin aiki don shawo kan daruruwan kilomita. Don yin wannan, ya halicci wani aiki da yake a hade da kasuwanci da kuma gwamnatin kasuwanci. Cap samar da abin da ake kira abun da ake ci (talakawan rabo da abinci) don dogo da kuma Rasha kamfanonin jiragen sama.

Yi abincin rana-kwalaye a wani factory kusa St. Petersburg a kan musamman kayan aiki da samar da kayan sarrafawa a wani hadari da kuma dadi abinci.

ayukan hutu

Michael ta fi so abu ne da shirya nama. Ya samun m yardar a tunani cewa zai iya ciyar da mutane. Lokacin da Mikhail Zelman, matar Julia zauna a Rasha, da rana da suka kasance farin ciki da samun da baƙi a wani haske kasa gidan a cikin unguwannin bayan gari. Michael aka shirya kome kansa: nama saya, zaba kayan yaji, yi wuta. Sa zuciya da rai a cikin dafa nama ni'ima!

Michael ma da fasaha da hannu a tebur tanis, don haka wasan na ping tebur ya zama daya daga cikin fi so dama ayyuka.

Kamar real mutum, Zelman kaunar farauta, musamman da-ciyar da abokai idanu a lokacin da ya indulges su dafa svezhinoy.

Michael ta fi so abu - da ci gaban da gidan cin abinci daular. An gaskiya kasuwa, wani mutumin kirki, mai karimci m da masu sana'a, ya taba kubutar da a kan kasuwanci, amma kawai riba zuba jari.

Mikhail Zelman: Family

Duk da yake zaune a London, Michael samar da horo, da kuma nazarinsa hannun jari da abubuwan da sabon shiga m restaurateurs. Amma sirrin riqe da asiri. Da zarar a wani sosai shahara mujallar, da ya yi magana game da jaraba ga nama da kuma shirye-shiryen da gidan cin abinci kasuwanci, kuma ya ce abin da ya nan gaba matar dole ne su tabbatar da son wannan samfurin. A fili, ya samu wannan mace daga cikin mafarki, to raba zai amfane shi. 'Yarta ya zama sananne wasanni sharhi Viktor Gusev.

Yanzu Mikhail Zelman kuma Julia kawo 'yar Mira. Nasara restaurateur yi imanin cewa, kawai ta misali iya ilmantar da yara a matsayin abin da suka so ganin iyaye a nan gaba. Ba tare da wani shakka ba, da yara na Michael zai zama kamar nasara, m da alhakin, kamar yadda ubansu.