Rolls na kaza tare da shaƙewa: wani mataki-mataki girke-girke hotuna

Rolls na kaza tare da shaƙewa - shi ne wani dadi tasa da cewa za a iya shirya a kawai sa'a daya. Wannan appetizer dubi mai girma a cikin hutu tebur. Sallama ta baƙi da kuma iya zama da zafi ko sanyi.

Yau za mu gaya muku game da yadda za a yi Rolls na kaza fillet cushe da namomin kaza, da cuku da kuma kayan lambu. Bugu da kari, za ka koyi game da abin da a tasa yana yiwuwa ba ne kawai don toya a cikin wani kwanon rufi, amma kuma gasa a cikin tanda.

Rolls na kaza tare da shaƙewa: wani mataki-mataki girke-girke

Da yake jawabi na snacks a wani kaza Rolls, da yawa sun gaskata cewa shirye-shiryen na bukatar na musamman dafuwa kwarewa da kuma fasaha. Amma wannan ba shine al'amarin ba. Don samun wani dadi da kuma m tasa dole zama seasoned shugaba. Bayan duk, shi ne mai sauqi da sauri.

Saboda haka abin da kayayyakin da ake bukata don yin dadi Rolls na kaza tare da shaƙewa? Mataki-mataki da girke-girke na wannan abun ciye-ciye na samar da amfani da irin wannan sinadaran:

• kaji (sabo) - 4 inji mai kwakwalwa.;
• Mai ladabi man - 3 manyan cokula.
• matsakaici-sized sabo ne namomin kaza - 230 g;
• albasa - babban shugaban.
• tafarnuwa cloves - 2 inji mai kwakwalwa.;
• lemun tsami ruwan 'ya'yan itace - manyan cokali.
• bushe farin giya - ½ kofin.
• sabo faski - kamar wata Sprigs.
• Kaza miya - cikakken gilashi.
• m-grained mustard - kananan cokali.
• man shanu - 2 manyan cokula.
• ƙasa baki barkono da tẽku, gishiri - don amfani dandana.

sarrafa nama

Rolls na kaza tare da shaƙewa ya kamata a shirya kawai daga babba da yaro ƙirãza. Wajibi ne a kurkura da kuma cire fata da kuma kasusuwa. Sauran ɓangaren litattafan almara ya shiga a cikin rabin lengthwise, amma ba gaba daya. A sakamakon haka, ya kamata ka samu wani irin "web". Wajibi ne a rufe da maƙale fim , kuma a hankali ta doke kashe dafuwa guduma. A sakamakon wadannan ayyuka, kana bukatar ka samu nama Layer, wanda kauri ne ba kasa da shida millimeters.

Sarrafa kaza nono kamata dandano da gishiri da barkono, sa'an nan ka bar a yayin har da cika aka yi. Mu ci gaba zuwa mataki na gaba.

dafa abinci shaƙewa

Birgima kaza fillet cushe da namomin kaza hallara sosai Hearty da m. Amma kafin ka ƙirƙiri su, ya kamata a bi da duk aka gyara.

Fresh namomin kaza dole ne a rinsed da kuma yanka a cikin bakin ciki yanka. Bugu da ari, sun buƙaci a cikin kwanon rufi da man shanu da kuma toya bayan tafasa har duk danshi ruddy da kuma taushi yanayin (for 8-9 minti). Shi ne kuma dole don ƙara zuwa ga namomin kaza yankakken albasa da grated tafarnuwa. Pepper da kuma gishiri dukan sinadaran da suke bukatar su tsaya a kan farantin for 4-5 minti.

Bayan ƙõnuwa da kayayyakin da suka so su buga a cikin kwano na wani blender, ƙara musu sabo ne faski da lemun tsami ruwan 'ya'yan itace. Bulalar namomin kaza zai fi dacewa a iyakar gudu har sai wani pasty daidaito.

ulla kayayyakin

Birgima kaza fillet cushe kafa sosai sauƙi. Domin wannan karye-kashe da kuma flavored tare da kayan yaji, ƙirjinka Dole ne a sa a kan wani lebur surface, sa'an nan lubricated su naman kaza cika, da barin wani tsabta baki. Nade fillet a cikin wani m yi, shi ya kamata shirki dafuwa thread a 3-4 wuraren.

A tsari na frying

Yadda za a soya kaza Rolls cushe da? Hotuna da jita-jita ba za ka iya samu a wannan labarin.

Da zarar Semi-ƙãre kayayyakin zai zama a shirye a cikin babban saucepan, zafi dole ne mai ladabi mai, sa'an nan ya sa dukan kayayyakin. Toya kasance a kan dukkan bangarorin for 3-4 minti. A karshen wani yi shi ne shawarar da za a kara da kaza broth da fari ruwan inabi. Kamar yadda irin wannan, da bukatar tasa simmer, ya rufe for 18 minutes.

Yin miya

A karshen lokaci zuwa dafa kaza Rolls ya kamata a cire daga sauté kwanon rufi da wuri a kan wani farantin. Game da sauran broth, sa'an nan ka ƙara kansa tare da m mustard, kuma Mix sosai. Tafasa miya ne kyawawa, muddin dai ba ragu a girma da kuma zama mafi m.

A ƙarshen broth kamata ƙara kadan more man shanu da yankakken faski.

Yadda ya kamata bauta wa abincin dare

Bayan zafi magani rolls da za a cire daga gare su ta wani dafuwa yarn sa'an nan yanyanke. saman shawarar kayayyakin da kariminci zuba m miya. Ku bauta wa wannan tasa, shi ne kyawawa tare da wani yanki na burodi da kuma ado.

Yin Rolls na kaza fillet cushe da cuku

Kaza nono tare da cuku zai zama mai kyau dumi appetizer domin biki tebur. Nunarsa muke bukata:

• kaza ƙirãza - 4 inji mai kwakwalwa.;
• Mai ladabi man - 5 manyan cokula.
• naman alade - 130 g;
• tafarnuwa cloves - 2 inji mai kwakwalwa.;
• Lemon ruwan 'ya'yan itace - karamin cokali.
• shan ruwa - ½ kofin.
• sabo faski da dill - ga masaƙa.
• kirim mai tsami - ½ kofin.
• cuku m - 200 g;
• low-mai mayonnaise - 2 manyan cokula.
• ƙasa baki barkono da tẽku, gishiri - don amfani dandana.

shirya ƙirãza

Ƙirãza ga irin kayayyakin da ake da yaushe abar kulawa da wannan manufa. Su an wanke, tsabtace, dan kadan incised, da kuma mai kyau kidan kashe wani m da fadi da samuwar. Bayan haka, fillet flavored tare da kayan yaji, da kuma don wani lokaci barshi cikin fage.

shirya cika

Cuku shaƙewa ga kaza Rolls aka yi quite sauƙi. Bacon finely yanke, sa'an nan gauraye da yankakken dill da faski. Kusa da su kuma suna kara da cewa ga murƙushe tafarnuwa cloves, grated cuku, lemun tsami ruwan 'ya'yan itace, da kayan yaji da kuma mayonnaise. A sakamakon haka, ya kamata ka samu wani lokacin farin ciki porridge toppings.

Samar da Rolls kuma soya su a cikin wani kwanon rufi

Don samar da kayayyakin tsãwace fillets aka sanya a kan wani lebur surface, sa'an nan smeared da cika, da barin tsabta gefuna. Bayan haka, ƙirjinka nade a cikin wani m yi da kuma kunnen doki up wani thread. A wannan nunawa su baza a kan wani frying kwanon rufi da soyayyen da man fetur daga dukkan bangarorin for 6-12 minti.

A karshen zinariya Rolls zuba ruwa da kuma zuba kirim mai tsami. A irin wannan tasa bice karkashin murfin game ¼ hour.

Ku bauta wa a tebur

Ana shirya wani cream cuku Rolls, suna sanya a kan wani farantin, da warware daga filaments da kuma yanyanke. Irin wannan abinci bauta wa tebur tare da wani ado ko kamar yadda zafi snacks tare da wani burodi.

Gasa da Rolls a cikin tanda

Rolls na kaza tare da shaƙewa a cikin tanda an samu kamar yadda dadi kamar yadda a frying kwanon rufi. Don shirya wannan tasa, muna bukatar:

• kaza ƙirãza - 4 inji mai kwakwalwa.;
• Mai ladabi man - 4 manyan cokula.
• babban karas - 4 inji mai kwakwalwa.;
• albasarta - 4 manyan kai.
• tafarnuwa cloves - 2 inji mai kwakwalwa.;
• m cream - 100 g;
• mayonnaise a kan quail kwai - 100 g;
• sabo faski da dill - kamar wata Sprigs.
• cuku m - 200 g;
• man shanu - 2 manyan cokula.
• ƙasa baki barkono da tẽku, gishiri - don amfani dandana.

Yi shaƙewa

Kaza nono na wadannan kayayyakin da ake sarrafa a daidai wannan hanya kamar yadda a baya girke-girke. Amma ga cika, nunarsa kana bukatar ka wanke da kuma tsabtace da karas da albasarta. A farko ya zama wani kayan lambu grate, da kuma na biyu - finely sara. Daga bisani suka bukatar toya a mai ladabi man fetur tare da kayan yaji. Har ila yau, gama shaƙewa Dole ne a sa yankakken ganye da kuma grated tafarnuwa cloves.

Kan aiwatar da kafa da kuma yin burodi

Samun shaƙewa kaza ƙirãza aka sanya a kan wani lebur surface sa'an nan hannu sake amfani da su sauteed kayan lambu. Daga bisani fillet nade a cikin wani yi. Optionally ligate shi.

A wannan nau'i na samfurin da aka sanya a cikin wani greased (mau kirim) yin burodi tasa. All Rolls flavored miya sanya daga mayonnaise da kirim mai tsami, sa'an nan rufe da grated cuku. Kamar yadda irin wannan, da tasa da aka sanya a cikin tanda. Gasa shi ne shawarar cewa for 40 minutes at 195 digiri.

Mu bauta wa abincin dare

Bayan Rolls na kaza tare da karas cika ana dafa shi a cikin tanda, da suka dole ne a cire da kuma yada a kan faranti. Idan so, za su iya zama daban don yin gefen tasa na soyayyen dankali ko wasu kayan lambu.