Salatin "Capercaillie gurbi": a girke-girke na kabeji

Salatin "gida na takaddamarsu", wanda girke-girke hada da kabeji, shi dai itace ba kawai dadi da kuma gina jiki, amma kuma musamman da kyau. Ya kamata a lura da cewa Hanyar shiri na jita-jita da akwai da yawa, amma an yi su da wannan hanyar, a full yarda da ta sabon abu da sunan.

Salatin "gida na takaddamarsu": wani classic girke-girke da kabeji ganye

Dole sinadaran:

• wani nama samfurin - 250 g;
• pickled namomin kaza - 1 kananan jar.
• saya soyayyen dankali ko kwakwalwan kwamfuta (za ka iya sanya su da kanka) - 250 g;
• matsakaici albasa - 3-4 inji mai kwakwalwa.;
• kaza qwai matsakaici - 3 inji mai kwakwalwa.;
• gwangwani na gida kokwamba - 2 inji mai kwakwalwa.;
• wani iri-iri na cuku m - 140 g;
• sabo tafarnuwa - 1.5 cloves.
• mai ladabi sunflower man - 2 manyan cokula.
• Korean kabeji leaf - 8-9 pc.;
• Sprigs na dill kuma faski - a yi ado da salatin.
• mayonnaise talakawan mai abun ciki - a hankali na.

The aiki na babban sinadaran:

Salatin "gida na takaddamarsu", da girke-girke na wanda mu tattauna a wannan talifin da ya shafi yin amfani da wani nama samfurin. Don ajiye lokaci, mun yanke shawarar sayen kyafaffen kaza nono. Su ya kamata a saki daga cikin ƙasusuwansa da fata, sa'an nan a yanka a cikin bakin ciki tube. Bayan wannan ma ake bukata sara marinated namomin kaza da na gida pickles.

Don salatin "gida na takaddamarsu" girke-girke da bukatar m tunanin, ya fi m da kuma dadi, kana bukatar wani frying kwanon rufi ɗauka da sauƙi soya albasa, finely yankakken da wuka. Ya kamata ka kuma Rub tafarnuwa a kan wani grater da kuma tafasa wuya Boiled qwai 3 chick.

Don salatin "gida na takaddamarsu", wanda girke-girke ne mai sauki isa, shi ne cikakken m tare da sunan, shi wajibi ne don yin edible bukukuwa cewa canzawa da real tsuntsu qwai. Don yin wannan, a cikin wani karamin tasa Mix da ake bukata grated kwai gwaiduwa, kamar wancan sarrafa cuku, yankakken sabo ne ganye, tafarnuwa da kuma mayonnaise. A sakamakon da hadawa da duk aka gyara ya kamata a kafa isasshe m manna, daga wanda shi ne mai yiwuwa a iya samar da beads.

samuwar Darussan

Da zarar duk kayayyakin da aka sarrafa, ya kamata ka nan da nan fara ulla wannan "gida." Don wannan karshen, kasa farantin wajibi ne don sa fitar da kabeji ganye, sa'an nan kuma raba su a kan wadannan yadudduka:

1. kyafaffen kaza nono (wasu tare da mayonnaise).
2. pickled namomin kaza (ba promazyvat).
3. gasashe albasa (gashi).
4. grated a kan wani m grater kwai sunadaran (gashi).
5. pickled kokwamba gida (ba promazyvat).
6. grated wuya cuku (zuba mayonnaise).

Har ila yau, salatin "gida na takaddamarsu" shafi yin amfani da soyayyen dankali. Yana dole kyau don sa a saman cuku, kuma a saman wurin 3 Korean kabeji ganye da kuma beads baya sanya daga m slurry.

Shin, duk na sama matakai a m domin, kuma ku shakka samun wani dadi da kuma gina jiki salatin "gida na takaddamarsu". Girke-girke kabeji gabatar sama iya dan kadan modified. Alal misali, maimakon kayan ganye, ba za ka iya amfani da saba kore salatin ganye.