Salatin na Boiled kayan lambu: girke-girke. Salatin na Boiled kayan lambu da man shanu

Kayan lambu salads - cikakken tasa ga wani festive da kuma yau da kullum tebur. Su ne dadi, gina jiki, m kafofin na halitta bitamin. Kuma, mafi kayatarwa da wannan gyara za a iya shirya a babban iri-iri daban-daban jita-jita. Je zuwa tafiya na samu ta hanyar mafi ban sha'awa hanyoyi na dafa?

A cewar Hutsul duwãtsu

"Hutsul dafa abinci" - don haka wannan irin salatin na Boiled kayan lambu. Recipes jita-jita daga daban-daban yankuna na Carpathians - mahaifar jita-jita - daban-daban da mutum sinadaran. Classic wannan embodiment. Za ka bukatar 3 matsakaici sized gwoza, 300 g farin wake, 300 g pitted prunes, man fetur da kuma gishiri daga black barkono. Yadda za a shirya wannan salatin da dafa kayan lambu? Recipes shawarar, da farko, a gwoza gasa a cikin tanda maimakon dafa abinci. To, zai kasance da yawa tastier, kuma ba rasa guda gram na bitamin da kuma sauran gina jiki. Abu na biyu, ya kamata da wake jiƙa for 8 hours kafin shi zai tafasa. In ba haka ba, sai ya shirya don kawo ta yi tsayi da yawa. Ko amfani da wani kwalban gwangwani. Da kuma yadda za ka iya sarrafa mu salatin da dafa kayan lambu? Recipes tattara daga daban-daban Transcarpathian yankin, wani lokacin bayar da su sanya shi a cikin wani matasa Boiled ko gwangwani kore wake a pods. A mutane a yankunan da yawa na Yammacin Ukraine, kazalika a arewacin Moldova, shi ne ake kira lopotki.

A cewar Hutsul duwãtsu - ci gaba

Bari mu koma zuwa domin shirya abinci! Saboda haka, ka wanke beets da kuma tafasa ko gasa har sai m (har sai m). Dauki fita, bari sanyi, bawo, a yanka a cikin kananan cubes, kamar yadda Vinaigrette. Pre-soaked wake wanke da kuma tafasa a cikin salted ruwa har dafa shi da kyau. Sa'an nan jefar a colander, magudana, ƙara da beets. Idan kana dafa tare da lopotkami salatin na Boiled kayan lambu, girke-girke, shawara daga pods poobrezat ƙare, cire "thread", sa'an nan tafasa a cikin salted ruwan zãfi, magudana, bar su kwantar. Yanke pods cikin 4 guda kuma sa sauran kayan lambu. Yanzu ne bi da bi na prunes. Ya wanke, tsoma a ruwan zãfi for 15 minutes, bari ruwan magudana, sanyi da kuma sara cikin guda na talakawan size. All aka gyara na abinci mix, gishiri da barkono dandana, kakar tare da man shanu. Idan kana so, za ka iya ɗauka da sauƙi yayyafa da vinegar. All "dafa abinci" shi ne a shirye! Af, a wani salatin na Boiled kayan lambu ba tare da mayonnaise ne mai kyau to zuba dintsi na yankakken walnuts. Wow suna a hade tare da plums da Burachki!

Kowane mutum na fi so salatin

Fans na wannan abun ciye-ciye, babu shakka, ba lissafãwa. Duk da haka dai, a matsayin zabin nunarsa. Me ya sa ba kawai ya sa a cikin wani kwano enterprising matan aure! Kuma apples kuma pickled ko Salted, pickled cucumbers, kuma ko da pickled kore tumatir. Za mu yi wani salatin na Boiled kayan lambu ba tare da mayonnaise - tare da herring. Jeri na wadannan kayayyakin: 3 matsakaici dankali, beets 1, 2-3 karas, albasa, game da 100 grams na sauerkraut da kuma 1 rauni Salted herring. Kayan lambu, tafasa a cikin fãtunsu, sanyi, bawo da kuma yanke zuwa cubes. Sara da albasa lafiya rabin zobba. Fine, idan kana da kore gashinsa - samun ko da mafi m Vinaigrette tare da su. Decant kabeji pickle. Idan ma acidic - kurkura a karkashin ruwa a guje kuma a hankali matsi, sara. Herring tsabta, cire kasusuwa. Idan ma m fillet - jiƙa a madara da kuma bushe. Yanke kananan yanka na flavorful. Saka duk kayan lambu a cikin wani salatin tasa, gishiri, barkono, kakar tare da man fetur da kuma dama. Sa a kan saman guda na herring. Yayyafa da sabo ne da yankakken faski ko dill, da kuma kai shi zuwa ga tebur. Af, salatin girke-girke ne mai ban mamaki Rasha. Kuma da sunan, alas, Faransa. Ko da yake France ba mai raba tasa, da kuma miya!

Herring karkashin wani Jawo gashi - Shiri

Babu kasa rare da kuma ƙaunar da mutane salatin na Boiled kayan lambu yadudduka, ake magana a kai a matsayin "Herring karkashin wani Jawo gashi." Yadda za a dafa shi, na sani, tabbas, da kuma wani jariri. Amma kuma, wani m farka ba zai ƙara zuwa gargajiya girke-girke na wani abu na musamman don faru tasa da wani karkatarwa. Wani "hula" ta yayyafa da grated kwai gwaiduwa, bada haske shirya abinci mai daɗi, festive look. Wani a kan kifi shakka yana sanya sliced zaituni yanka, da kuma wani - a Layer na Korean karas. Mun bayar da ku a salad na Boiled kayan lambu, yadudduka, tare da herring da kuma kore (ba shakka, da launi, maimakon da balaga!) Apples. Abin da kuke bukata: ta herring, gaurayayyen salting (2 guda, fillet ba tare da kasusuwa da kuma fata), 5 manyan dankali, 2 karas, apples kuma wannan adadin kananan ja beetroot. Har ila yau, albasa, gishiri, sugar, vinegar, kadan mustard, kuma mayonnaise miya.

Herring karkashin wani Jawo gashi - karshe mataki

Kayan lambu, tafasa a cikin fãtunsu, sanyi, mai tsabta, grate. Herring yanka a kananan guda, albasa - rabin zobba. Yana dole ne yayyafa da gishiri, sugar, zuba kadan vinegar da dama. Bar a na minti 20 sai da cewa marinated. Mayonnaise da mustard, sugar, gishiri, vinegar, shirya wani lokacin farin ciki miya. A cikin tasa sa na farko herring, ɗauka da sauƙi yayyafa ta apple cider vinegar. Sa'an nan da albasarta. Kuma maiko miya. More dankali. Ya dan prisolit, yayyafa da ƙasa barkono da kuma miya, ma baka. Wadannan karas Layer, da kuma gishiri, barkono, miya. A karshe, a kan grater grate da apple da kuma nan da nan sa. Ya kamata ka yi ba ne a gaba, t. Don. Apple naman darkens da sauri. Ga shi ne zai yiwu a yi ba tare da miya. Marinjãya Layer - gwoza. Ya, ma, ya rufe miya, yayyafa tare da yankakken finely kore albasa ko faski stalks. Kuma saka a cikin firiji for 'yan sa'o'i, dukan sinadaran sharkaf a cikin juices na juna. Yummy samun, imani da ni!

Kamar haka dadi

A mafi sauki da kuma sauki salatin da dafa kayan lambu za a iya dafa abin da zai haifar da tsanani gasar delicacies. Dauki gargajiya Olivier, ba tare da wanda ba kudin, da zarar wani daya daga rabo mai girma. Mun koya cewa duk da aka gyara shi ne a zahiri nutsar a mayonnaise. Kuma idan kun yi wannan sauki salatin da dafa kayan lambu haka. Tafasa 5 manyan dankali, karas 3, 8 qwai (gwaiduwa 3 na su za a iya amfani da miya). All tsabtace, a yanka a cikin cubes ko cubes. Add 200 g na kasa a wannan hanya naman alade ko dafa shi tsiran alade, 1 manyan kore apple, da dandano na kore Peas, 1 yankakken albasa. A aka gyara Mix da kuma cika prisolit ba m, high-kalori mayonnaise, da kuma shi ne mai girma irin wannan miya: hadawa da yolks da cokali mai yatsa, ƙara teaspoon tattalin mustard, game da 50 grams na sukari da kuma 20 grams na gishiri, da tsunkule na kasa turmeric da coriander, dill tsaba. Hankali Rub duk. Lokacin da taro ne m, fara hankali ƙara kayan lambu mai, shafa duk lokaci. Zai bukaci a total na 300 grams a karshen dandana, ƙara vinegar da kuma barkono. To, bayan wani babban salad, dama?

Salatin beetroot, gyada

Kuma ma kokarin shirya wani salatin na Boiled kayan lambu da man shanu a kan tushen da dukkan 3 gyara: beets, walnuts da tafarnuwa. Tafasa da beets a fãtunsu 3, sanyi, bawo, grate. Kauna wuka 200 g irin goro kernels. Matsi ta hanyar da spadefoot kananan shugaban tafarnuwa. Mix da sinadaran, kakar tare da kayan lambu mai, ƙara 'yan saukad da na lemun tsami ruwan' ya'yan itace, kakar tare da gishiri. Kuma a kan tebur! Ci da lafiyar ka.