Suman salatin: girke-girke na hunturu. m billet

Suman - na musamman da kuma superpolezny kayan lambu. Duk da haka, girbi na shi saboda wasu dalilai, 'yan mutane yi. Kuma idan wasu daga ya farka da kuma yarda ka juya, sosai da wuya tuna game da kabewa salatin. A girke-girke na hunturu, amfani da mafi sau da yawa - shi ke jam, marmalade ko candied 'ya'yan itace. Wani lokaci kabewa har yanzu daskarewa, amma a cikin wannan kirkirarren labari ƙare. A halin yanzu, Mix wannan kayan lambu da dama sauran ba m shirye-shirye domin hunturu kabewa - salads, wanda za a iya ƙwarai sarrafa da kuma ado da tebur a mako, da kuma a kan holidays. Su sabon abu dandano, lalle zã ji dadin kowane daga cikin yan uwa.

Kamar kabewa

A farko salatin da kabewa girke-girke a kan wanda hunturu mu bayar, za a iya samu nasarar aiki a matsayin kai-starters, kuma za a iya supplemented da sauran samuwa da kuma a cikin sanyi gyara irin yadda gwangwani Peas, wake, masara. Babban samfurin da aka tsabtace daga fata, yanke daga gare shi da tsaba da kuma filaments, wanda aka a haɗe. Ya kamata zama kawai m jiki. An yanke a kananan (tare da wani gefe na game da biyu santimita) a cikin cubes, yayyafa tare da m gishiri da kuma a rana hagu zuwa dama a kan tebur, ba a cikin firiji. Kashegari aka zuba: a na uku na wani lita na ruwa da aka haɗa zuwa kashi biyu cikin uku na talakawa vinegar, rabin kofin sukari da kuma biyu tablespoons na gishiri. Refilling zuba a cikin cubes kabewa, complemented biyu cupolas (iya yanka a cikin bariki ko lokacin farin ciki zobe), da dama harsasai baki da allspice, teaspoon hatsi mustard, wani biyu daga bay ganye da kuma buds na albasa. Tare warmed har rushe da kuma girma sinadaran an sanyaya. Sa'an nan salatin bazu zuwa bankunan zuba hour kuma sanyaya miya da aka haifuwa a ruwan zãfi. Bayan seaming iya adana a wani kabad.

Suman salatin: girke-girke na hunturu da garehul

Very nagartaccen girke-girke da kawai drawback - An adana a cikin sanyi preform. Rabin kilogram na shirye ƙasa kayan lambu Karami yanke. Ana shirya wani marinade ga wanda aka cire tare da lemun tsami kwasfa da kuma yanke zuwa na bakin ciki ratsi. An gauraye da wani teaspoon na minced sabo ne Ginger, uku da kofuna waɗanda sugar (kada ka damu, domin shi ne wajibi ne don: samun wani dadi-yaji miya) da kuma wani cokali na vinegar. Ko tastier idan an maye gurbinsu da ruwan inabi. Lokacin cika ta fara tafasa, da wuta da aka ci da gumi, kuma shi tsoma guda na kabewa. Bayan minti biyar, da dafa abinci hob aka kashe, da kuma kayan lambu ya kasance a cikin marinade har sai da safe. Da zuwan wani sabon rana kabewa da aka dafa shi domin minti uku da kuma sanyaya. A fadada a kananan jar salatin kara garehul ɓangaren litattafan almara daga biyu 'ya'yan itãcen marmari. Plenochki da ƙasũsuwa shin an cire sosai a hankali. Close iya zama al'ada m roba inuwõyi, har yanzu ci gaba da salatin za ku zama a cikin firiji. Ya ya shirya a cikin kwana uku, za a iya adana for 3-4 watanni.

Salatin "Kuri'a na kayan lambu"

Don dafa shi kana da yin aiki tukuru, amma ba ka samun gaji na hunturu da kanta ga yabe ta} o} arin. Kuma ka iyali ma akai-akai ce "na gode." Don shirya wani salatin da kabewa a cikin wannan girke-girke, da rabin kilo na karas a yanka a cikin bakin ciki tube, da kuma na uku a kilogram na da albasarta - tsakiyar-sized cubes. Kayan lambu da aka soyayyen. a lokacin da suke ɗauka da sauƙi browned, aza biyu kilo kabewa, a yanka a cikin cubes kunkuntar, da kuma laban barkono, marmashe tube. Duk da yake duk aka shãfe haskensu, kilo na tumatir tare da taimakon wani blender sanya tumatir puree. Yana da aka zuba a cikin kwanon rufi a lokacin da kabewa zuwa laushi. Nan da nan shi ne zuba gishiri da kuma barkono (as ko da yaushe, to, ku ɗanɗani), da kuma bayan game da minti ashirin - rabin kopin sugar, coriander tsaba, biyu tablespoons na vinegar. Biyar mafi minti na Warming - da kuma salatin kabewa da karas da sauran kayan lambu, zafi kumbura a bakararre bankuna, twists, kuma bayan sanyaya da aka yada a kan shelves.

Bean, kabewa fun

Biyu kilo shelled kabewa yanka a cikin cubes, a kilogram na kore wake - ba sosai tsawon guda, rabin kilo na zaki da barkono - tube. Daga rabin kilo na tumatir tare da uku shugabannin tafarnuwa da aka cika (da nama grinder ko blender). Yana gabatar da: a rabin kofin kayan lambu mai, gilashin sugar, uku tablespoons na gishiri, rabin kopin vinegar da yankakken dill tare da wasu har yanzu kore. Miya cika da sliced kayan lambu da kuma Stew game da 50 minutes. A zafi taro da aka cushe a cikin kwantena da kuma nan da nan plugged.

bitamin karkatarwa

Ba kawai amfani amma kuma sosai dadi salatin a cikin hunturu za a iya sanya na apples, pumpkins, tumatir da kuma eggplant, idan ka dauki duk sinadaran da wani kilogram. Sinenkie daga fata ne ba kebe, da kabewa da aka sarrafa kamar yadda ya saba. Dukansu kayan lambu da yanke sanduna. Apples, idan sun kasance kananan - a cikin bakin ciki yanka tare da fata, amma ba tare da tsaba. Dill faski finely yankakken (kore dauki gilashin), wani babban ja barkono raba tube, tumatir da tafarnuwa cloves kofuna mashed. Yana aka zuba a cikin wani m tukunya, suna goyon bayan da sunflower man fetur (biyu kofuna), vinegar - lalle ne, haƙĩƙa apple (rabin kofin), gilashin sugar, barkono (wanda da yawa kamar) da biyar tablespoons na m gishiri. Lokacin da mai zuba tafasasshen, shi saukar da duk aka gyara daga cikin salatin da kuma Stew na kimanin awa daya. Bayan da preform aka raba da bankuna, shi ne Twisted kuma envelop. Yadda za a kwantar da hankali - shi ne mai yiwuwa a tsabtace da kabad.

M sauri salatin

Gwada shi da shi zai yiwu a 3-4 kwanaki, amma shi ne mafi alhẽri cira wannan yardar kafin sanyi weather. Kilogram Cucurbitaceae cubes sanya a cikin wani lita, daga ruwan zãfi, wanda narkar da gilashin slide tare da sukari da kuma uku spoons na gishiri. Bayan minti 10 kara da kabewa ruwan dadi barkono (2-3 guda), yankakken murabba'ai. Kusan nan da nan zuba cikin finely yankakken faski da bakwai chesnochin, kuma a bãyansu - gilashin kore Peas. Za ka iya amfani da daskararre. Wadannan zuba a tari na kayan lambu da kuma man kopin vinegar. Minti goma daga baya, wani dadi salatin domin hunturu a shirye domin shiryawa. Hot shi decomposes cikin bakararre kwantena da kuma nan da nan birgima. Sterilization ba bukata, kazalika da sanyi ajiya.

Sauerkraut da kabewa

Very bitamin da kuma rage cin abinci ne a ci abinci, a matsayin salatin. Kabeji da kuma kabewa - shi ne kullum wani manufa hade. Babban bakin ciki ga Weight tsaro zama hutu don offseason. Duk da haka, m iya da kyau yisti wadannan kayan lambu a cikin wannan damar da kuma ci gaba da kula da adadi a mai kyau siffar, ko da a cikin hunturu. Ainihin dabaru ne guda a matsayin for pickling kabeji. Uku fam na kabeji finely shred, kabewa ɓangaren litattafan almara (kawai a kan wani laba) manyan rubs. Zaka kuma iya ƙara Rowan (rabin kofin na berries sa'an nan na nutsa cikin wani ruwa mai zãfi for 'yan mintoci). A hadawa kwano 150 grams na gishiri, uku spoons berries cumin da kuma ƙasa ja barkono. A wani enamel tukunya a yadudduka compacted kabeji da kabewa Rowan oversleeping da kuma cakuda da kayan yaji. Suya a saman da karkiya, da kuma mako na kabeji ruwan 'ya'yan itace kamata bari dumi. Bayan an rearranged a wani sanyi wuri, kuma yana farawa da za a yi amfani da ku.

Ko da kana cikin shakka tunanin wannan kayan lambu, kokarin akalla sau daya kabewa salatin. A girke-girke na hunturu, da aiwatuwa kai, ko da yaushe cece ku daga zato da ita.