Make wani salatin puff "Petchenkin"

Mutane da yawa ke dafa son shirya mai lebur salatin. Wannan shi ne saboda gaskiyar cewa irin abun ciye-ciye jita-jita ba kawai dadi da kuma gina jiki, amma kuma wuce yarda da kyau. A kan aiwatar da su rajista iya nuna dukkan su m kwatanci.

Mun yi "Petchenkin" salatin matakai

Wannan gidan gahawa tasa ne na musamman da sinadirai masu darajar. Bayan duk, shi ya ƙunshi mai muhimmanci byproduct, kamar kaza hanta.

Saboda haka yadda za a shirya salatin "Petchenkin"? Don ƙirƙirar irin abinci dole za a saya:

• sabo kaza fãsiƙanci - 350 g;
• pickled kokwamba matsakaici-sized - game 8 inji mai kwakwalwa.;
• kaza qwai manyan - 4 inji mai kwakwalwa.;
• karas kananan - 4 inji mai kwakwalwa.;
• kwan fitila da albasarta matsakaici size - 3 inji mai kwakwalwa.;
• kalori mayonnaise - game da 200 g;
• sunflower man fetur (for frying) - game 2 manyan cokula.

Samfurin magani tsari

Inda ya kamata a fara da shirya wani salatin puff "Petchenkin"? Kaza fãsiƙanci sosai wanke a sanyi ruwa. A cikin tsari, yanke daga shi duka da jijiyoyinmu da sauran inedible fim. Next byproduct tafasa a cikin salted ruwa har dafa shi. Don wannan za ka iya je game ¼ hour.

Da zarar da hanta ne m, aka cire daga broth da kuma sanyaya. Daga bisani, da samfurin yankakken cikin lafiya tube.

Amma ga sauran sinadaran, suna kuma hõre wani zafi magani. Karas Boiled a fãtunsu, sanyi, tsabta da kuma goga a kan manyan grater. Tare da kaza qwai zo a daidai wannan hanya. Duk da haka, su shafa a kan karamin grater (daidaiku fata da kuma yolks)

Har ila yau dabam tsarkake daga cikin husk albasa kwararan fitila. Dõmin sun lishis su haushi, suka yankakken cikin cubes kuma toya har sai da zinariya launin ruwan kasa a kan wani zafi kwanon rufi da man fetur.

A kalla sosai fara aiwatar pickles. Su suna cire daga brine, wanke sosai da kuma yanke navels. A nan gaba, da kayan lambu da yankakken a kananan cubes.

Yadda za a samar da?

Salatin "Petchenkin" ya kamata su hade da yadudduka. Don yin wannan, yi amfani da wani m ko rectangular tasa da ba sosai high bangarorin.

Da farko, yada a kan farantin rabin rabo na Boiled kaza hanta. Ta rufe raga mayonnaise, sa'an nan ƙara zinariya soyayyen albasa.

A na gaba Layer kamata aiki pickles. Su kuma iya yada a cikin rabin rabo. Bayan wannan, farantin aka sanya a kan dukkan Boiled da grated a kan wani m grater karas. Ta hankali gashi da high-kalori mayonnaise da kuma rufe da kwai fata.

Bayan da mataki da aka bayyana a cikin salatin "Petchenkin" yada sauran byproduct, da soyayyen da albasarta kuma pickles. Kamar wancan kowane Layer copiously lubricated mayonnaise.

A ƙarshen gidan gahawa tasa da kyau yayyafa tare da kwai gwaiduwa. Azahiri, wannan salatin ne sosai kama da "mimosa".

Ta yaya za a kai ga tebur?

Da zarar duk yadudduka na letas za a dage farawa daga kan wani farantin karfe kuma yada tare da mayonnaise, shi ne ya aiko a cikin firiji. Impregnation hidima ya tsaya a cikin sanyi na game da 4-5 hours. Next, ado da salatin ganye da kuma rarraba kan faranti.

Subject to duk sama da bukatun ya kamata ka yi a sosai flavorful, dadi da kuma gina jiki abun ciye-ciye.