Salatin hutu a cikin yadudduka. Zaɓin girke-girke

Festive salads ya kamata ba kawai dadi da kuma shirya tare da m sinadaran. Manufar su shine don faranta baƙi. Kamar yadda sunan yana nuna, waɗannan k'arak'un suna tsalle a cikin yadudduka. Domin masu amfani su fahimci kyan gani, ana sanya salatin a cikin shimfida a cikin mota. A sa su a kan faranti, a yanka shi a tsaye, kamar cake. Mafi shahara Rasha puff salatin ne, ba shakka, da "Jawo gashi". Amma a nan mun ba da girke-girke na asali.

"Mace"

Sauya ga saba "Shuba" zai iya zama kamar sauran salads a cikin layers Tare da gaban herring. A cikin "Saukewa" an shirya kowane ma'auni a ɗaki daban, sa'an nan kuma tara a cikin tasa mai kyau. A low Layer: peeled 3-4 dankali, peeled a kan grater, gishiri, gauraye da mayonnaise. Gwoza kuma uku, gauraye tare da yankakken yankakken yankakken (1-2 cloves). Posoliv, Mix tare da mayonnaise. Layer na gaba shine herring. Ana kwantar da ragowarta kawai a cikin ɓangaren bakin ciki. Yayyafa a saman albasa zobba. Layer na sama shine karas, wanda aka haɗe tare da 100 g na cakulan hatsi da mayonnaise. Bayan "taro" letas ado da sabo ne ganye.

«Lu'u lu'u lu'u lu'u»

Salads a layers Sau da yawa yi tare da kaguwa da sandunansu. Wannan sashi, godiya ga launin ruwan hoda, ya yi ado da tasa kuma ya ba shi dadi. Ya kamata a sanyaya gwaninta 200 na ma'aunin katako, sa'an nan kuma rubutun da manyan shavings. Ƙananan Layer a cikin wannan abun ciye-ciye protrudes Boiled wuya-Boiled kwai. Dukkan kayan dole ne a yi nika. Matsayi na biyu shine kashi huɗu na yawan sanduna. Lubricate wannan Layer tare da mayonnaise. Sa'an nan ya zo 100 grams na wuya cuku. Daga sama - 25 g na man shanu da aka samo daga wani daskarewa. Nan gaba zest na salatin - rabin gilashin gurasar steamed, wanda aka maye gurbinsu tare da walnuts. Sa'an nan kuma, kaguwa da sandunansu, mayonnaise, cuku, man shanu da wani kwai. Irin wannan salads ne layers Sau da yawa ba'a yi masa dariya ba tare da ganye, da kuma kwayoyi, kuma sun yayyafa shi da cuku. Kuma zaka iya iyakance grid mayonnaise.

Kogin Wuta

Wannan salatin yadudduka tare da kaza Yana da kyau sosai don gamuwa da zuwan shekara ta Blue Horse. An yayyafa albasa albasa da sliced. An kakkafa ƙirjin kajin da aka yanka a cikin ƙananan cubes. Gwaiyoyi huɗu suna dafaɗa kuma sun raba sunadarai daga yolks. A kan lebur tasa saita siffar a cikin nau'i na mai dawaki. Sa'an nan kuma mu cire shi. Irin wannan karusar dawakai za a iya shirya da kansa daga kwali. A cikin nau'i na sunadarai uku. Muna rufe tare da raga mai mayonnaise. Yana sanya kaza, sa'an nan albasa, Korean karas, kwai gwaiduwa, grated wuya cuku. Kowace Layer an lubricated tare da mayonnaise. Shigar a cikin firiji don sa'a daya don gurgunta.

"Banmamaki"

Wannan salatin tare da namomin kaza yadudduka Shin kama da "Olivier". Amma maimakon kore Peas, muna amfani da walnuts. Kuma pickles a cikin abun ciye-ciye da muka canza marinated namomin kaza. Bugu da ƙari, muna hada da 100 grams na grated cuku a cikin salatin. Kuma, ta halitta, ba kamar "mai Olivier" mai haɗuwa ba, a cikin "Banmamaki" duk an gyara shi a cikin layi. Suna tafiya cikin irin wannan jerin: rabi adadin karas, cuku, qwai, dankali, duk 'ya'yan kaza, namomin kaza, walnuts, sauran dankali, qwai, cuku, karas. Tsakanin dankali da nama, da kuma tsakanin qwai da cuku, muna amfani da mayonnaise.