Salad salad tare da fries Faransa

Fries Faransa ne mai dadi amma hawan calorie. Wannan abinci ne kawai adored by yara. Ko da yake a hakika dankali da aka dafa ta wannan hanya ba amfani ba ne. Amma daga gare ta zaka iya dafa daban-daban jita-jita. A wannan labarin, za mu duba a daban-daban salads zuwa Faransa fries, girke-girke da hotuna za a gabatar a kasa.

"Cin cin ganyayyaki"

Wannan tasa zai yi kira ga wadanda basu cin nama. Har ila yau, abincin zai shafi duk waɗanda ke bin abincin. Wannan salad ne kusan sauki. Amma kalori qara a kudi na Faransa fries.

Yawancin kayan lambu zai faranta wa 'yan mata yawa. Dressing ga salatin yana da asali, yana dogara da yoghurt.

Don shiri an buƙata:

• Biyu tumatir;
• Ɗaya daga cikin barkono (Bulgarian);
• A dam na letas;
• 100 ml na yogurt;
• 500 grams dankali;
• Salt;
• Rabin gilashin kayan lambu mai;
• Tafarkin ƙasa;
• Gilashin sitaci;
• Teaspoon horseradish ko mustard.

Yadda za a dafa wani dadi tasa kayan lambu:

1. A wanke dankali, bawo, a yanka a cikin tube (tsawo da na bakin ciki).
2. Next, sanya shi a kan adiko na goge baki, don cire lalacewar haddi.
3. Bayan sanya dankali a cikin colander, yayyafa tare da sitaci dankalin turawa, girgiza wuce haddi.
4. Yi amfani da kwanon rufi tare da man shanu, soyayyen bambaro har sai da zinariya.
5. Sa'an nan kuma sa shi a kan adiko na goge baki. Wajibi ne don cire kaya mai yawa.
6. Sa'an nan barkono, gishiri.
7. A wanke barkono na Bulgarian, tumatir.
8. Yanke tumatir a cikin mahallin.
9. Pepper da tsaba, yanke su, misali, a cikin da'irori.
10. Wanke salatin, magudana, shimfiɗa a kan faranti.
11. Kwasfa da tafarnuwa, sara.
12. Tare da yogurt Mix tafarnuwa, gishiri, mustard (horseradish), barkono.
13. Sanya dankali da kayan marmari a kan ganye, da zubar da miya. Idan akwai sha'awar, zaka iya yin ado da kayan lambu.

"Tsarin Bird"

Irin wannan kayan dadi za su yi ado da tebur. A cikin shirye-shirye na salatin da fries Faransa da kaza ba sauki sosai don shirya ba, amma sakamakon zai faranta wa masu ƙaunar. Wannan abinci yana da wadata a cikin sunadaran. A cikin abun da ke ciki, ba wai kawai kaza, qwai ba, amma har da zaki, naman alade.

Yadda za a shirya wani salatin tare da fries? Hoton yana nuna umarnin don samar da wannan tasa. An shirya abinci sosai sosai. Don shirya ku buƙata:

• 200 grams na zaki (marinated), kaza mai kaza;
• Kwai uku na qwai, dankali;
• Cuku da aka aiwatar;
• Salt;
• Mayonnaise;
• 50 grams naman alade;
• Wasu tafarnuwa;
• Ganye;
• Pepper.

Cooking:

1. Yanke dankali a kananan ƙananan.
2. A cikin kwanon frying mai tsanani, toya shi, saka shi don kwantar da shi.
3. Kufa qwai, ku raba yolks daga sunadaran.
4. Tafasa da kaza, a yanka a cikin tube.
5. Nada sunadarai a kan grater.
6. Yanki naman alade a cikin tube.
7. Yanke namomin kaza finely.
8. Sa'an nan kuma kuyi a cikin wani akwati dabam na sarrafa cuku, yolks da mayonnaise.
9. Daga samfurori da aka samo asali.
10. Mix da sunadarai, naman alade, kaza da namomin kaza. Season tare da mayonnaise, gishiri da barkono.
11. Sakamakon salatin ya fita tare da kananan zane-zane, yi ado da tarnaƙi da dankali. Zai zama kamar tsuntsaye. Top da qwai da kuka yi daga kirim.

A dadi tasa da ake kira "Hedgehog"

Yanzu la'akari da wani girke-girke na salad tare da fries Faransa. An shirya abinci sosai da sauri.

Don shiri an buƙata:

• 300 grams na kaza fillet;
• 4 qwai;
• 200 grams na karas a Korean;
• Biyu cucumbers;
• 70 grams na fries Faransa;
• Zaitun.
• 30 grams cuku (don ado).
• Mayonnaise;
• Pepper;
• Salt.

Salatin tare da fries Faransa - dafa abinci a gida:

1. Yanke kokwamba cikin tube.
2. Sa'an nan kuma yanke albarkatun a cikin hanyar.
3. Tafasa kajin kajin, yanke su, gishiri.
4. Season tare da mayonnaise, dama.
5. A kan farantin kwanciya sa salatin taro a cikin nau'in shinge, saman tare da dankali, to, karas. A muzzle na "kananan dabba" yayyafa da cuku. Daga zaituni sa idanu da needles.
6. Namomin kaza yin rabin qwai. Har ila yau hat yana gudana daga gare ta. Sai dai ku yi kwanyar da ƙwar zuma a cikin karfi don minti goma sha biyar.

"Blizzard"

Yanzu la'akari da yadda za ku iya shirya salatin tare da fries Faransa.

Don dafa abinci, kuna buƙatar:

• Biyu pickled cucumbers;
• Uku dankali (babba);
• 70 grams na kore gwangwani Peas;
• Tenignons goma,
• 100 grams naman alade;
• Kwai biyu;
• 50 grams cuku;
• Salt;
• Mayonnaise (2 tablespoons);
• A gungu na albasa kore;
• Man kayan lambu don frying dankali.

Halitta tsari:

1. Na farko, kwasfa da dankali, kurkura da su, a yanka su cikin tube. Fry har sai da zinariya. Ƙara gishiri. Bayan sanyi.
2. Yanke da namomin kaza tare da sutura, toya. Sa'an nan kuma ƙara gishiri. Bari shi kwantar da hankali.
3. Tafasa qwai, bawo, yanke.
4. Cucumbers, ma, yanke shi a bit.
5. Tare da bambaro, yanke naman alade.
6. Grate cuku a kan grater.
7. Kurkura da albasa, yanke shi yanki.
8. Sanya qwai, pickles da naman alade a cikin kwano da farko. Sa'an nan kuma ƙara namomin kaza, Peas.
9. Bayan miya tare da mayonnaise, motsawa. A saman, sa fries, yayyafa da grated cuku da albasa.

Salatin "Dagestan"

Wannan tasa za ta gamsu da maza. Ko da yake babban adadin kayan lambu kamar mata. Ƙirƙirar irin wannan tasa tare da hannunka yana da sauki.

Don shirya salatin tare da fries Faransa, za ku buƙaci:

• Karas;
• Beets;
• Kabeji;
• Salt;
• Mayonnaise;
• Fries Faransa (gram 300);
• 250 grams na soyayyen nama.

Shiri na yin jita-jita daga dankali da nama a gida

1. Shred kabeji thinly.
2. A kan babban kayan aiki, gishiri karas, beetroot.
3. Yanke dankali a cikin dogon lokaci, na bakin ciki. Toya a cikin kwanon rufi.
4. Yanke nama a kananan ƙananan. Bayan toya a cikin kwanon rufi.
5. Nan gaba, a kan zagaye tasa, ka watsar da dukkan sinadaran. Mayonnaise zuba a tsakiyar.

Kammalawa

Yanzu ku san yadda ake yin salads tare da fries Faransa. Ayyuka tare da hotuna zasu taimaka wajen fahimtar hikimar dafa abinci. Muna fatan ku ci nasara a harkokin kasuwancin ku!