Mun shirya salatin a kan tebur mai dadi: girke-girke na asali

Babu wani babban taron da zai iya yin ba tare da tebur mai ado ba, wanda dole ne ya zama nau'i-nau'i na salads, k'arak'ara da kuma naman nama. Kuma a jira na hutu, muka fara zuwa rayayye nemi sabon da asali salatin a kan hutu tebur, domin mamaki da baƙi. Wani yana da makamai tare da mujallu masu cin ganyayyaki na mata, littattafai, wasu suna nemo masu sanarwa da abubuwan ban sha'awa masu ban sha'awa.

Dokar wajibi ga yawancin matan auren shine kasancewar a kan tebur na sabon salad mai ban sha'awa. A lokaci guda zafi sau da yawa sau da yawa kasance gargajiya da kuma gwada. Kuma wannan ya fahimci. Da fari dai, ban sha'awa salads zuwa festive tebur kawo iri-iri zuwa ga rage cin abinci. Abu na biyu, abincin sanyi ya nuna nauyin kayan abinci na uwargidan.

The asali da kuma dadi salatin a kan festive tebur - wannan shi ne wani nau'i ne na al'ada, a cikin abin da hukunci da bikin a matsayin dukan. Bayyana da mafi m da m girke-girke na wadannan jita-jita.

Kankana yanki

Kuna da wuya ku dafa wannan salatin a tebur. Wannan ainihin aikin fasaha ne. Muna buƙatar: ƙira biyu, sabo mai kyau, qwai biyu, da albasarta, da cakula guda ɗari, cikali, coriander, mayonnaise, kokwamba, tumatir, zaituni.

An raba nama mai laushi zuwa zaruruwa. A kan kayan lambu mai soya albasa da namomin kaza. Ya kamata a girbe albarkatun dafafa. Hakazalika munyi da cuku. Dukkan abubuwa suna haɗi tare, ƙara mayonnaise, ganye.

Sakamakon taro yana dage farawa a kan tasa a siffar wata rana, don yin shi kama da yanki mai launi. Shinkuem kokwamba sosai rassan bakin ciki, kamar karamin Koriya. Yanke tumatir zuwa kananan cubes. Daga wani kokwamba mai tsayi muke yin tsami mai launi, a tsakiya muna saka tumatir. Yanke itacen zaitun cikin rabi kuma simintin tsaba. Irin wannan kyakkyawan salatin zai zama masu godiya sosai ga ƙaunatattunku.

Bari mu shirya salatin rani don cin abinci na kayan lambu da kayan kaji. Abincin dadi da salatin da ake kira "Starfish"

Sinadaran: salmon mai sallah (200 g), ƙwayar kaza (200 grams), albasa, qwai biyu, cuku (100 grams), dankali (2 inji mai kwakwalwa.), Fresh kokwamba, mayonnaise, ganye.

Mun yanke cucumbers tare da sandunansu kuma mun sa su a kan tasa a matsayin tauraron - wannan shine dalilin salatin. Mun shafa albarkatun da aka qara da kuma sanya su a kan cucumbers. Layer na gaba shine albasa, sa'annan ja yankakken kifi (bar shi don kayan ado), mu shayi kan kifi, kuma layin karshe zai zama nama mai laushi. Yi amfani da mayonnaise tare da mayonnaise da kuma fitar da kifin kifi da yankakken yankakken yankakken.

Salatin Vitaminized a kan tebur mai cin abinci tare da tumatir, cuku da ganye

Products: ceri tumatir (lambar dogara a kan tasa girma), unsalted cuku, walnuts, dill, cilantro, faski, da zaituni, kayan lambu mai, balsamic vinegar.

Yanke da ceri cikin halves guda biyu, ƙara sliced cuku, zaituni, kwayoyi da kuma ganye a gare su. Sdabrivaem balsamic vinegar da man shanu. Irin wannan salatin salori ne aka ba shi nama da kifi.

Ga wadanda suka so hade da zaki da kuma m, tayin dafa kayan lambu puff cake da prunes da kuma kyafaffen kaza. Sinadaran: manyan bishiyoyi (150 grams), ƙiryaffen ƙirya (300 grams), qwai uku, walnuts, cuku mai tsami, Boiled dankali, mayonnaise da coriander.

Prunes pre-jiƙa a ruwan zãfi, sa'an nan kuma yanke zuwa 4 sassa. Qwai, cuku da dankali grate. Kwayoyi dafa a cikin turmi, yanke nama cikin tube. Muna ci gaba da samuwar:

• 1 Layer: dankali;
• 2 Layer: ½ yanki cuku;
• 3 Layer: qwai;
• 4 Layer: rabi na kwayoyi;
• 5 Layer: raga;
• 6 Layer: nama;
• 7 Layer: kwayoyi;
• 8 Layer: cuku.

Kowace Layer an lalace tare da gyaran tufafi, an yi ado da kayan ado tare da ganye da cranberries. Dole ne a yayyafa cake don 3 hours.