Salatin "Flagman". Da dama dafa abinci zažužžukan

Lalle ne, haƙĩƙa, mutane ne fi so snacks. Salatin "Flagman" yana daga cikin goma mafi rare biki menu. Wannan shi ne saboda shi ne m, ne gamsarwa, ya dubi m a kan tebur, da kuma a Bugu da kari, da sinadaran iya bambanta daga mai kasafin kudin super tsada. Halayyar siffofin wannan salatin ne da gaban da kifi (ko cin abincin teku) kuma rabe tsari na gyara.

Salatin "Flagman" tare da ja kifi

Wannan girke-girke bada shawarar yin amfani da wani kyafaffen ja kifi - kifi ko kifi. 200 g na wannan samfurin bukatar a 2 tumatir, 3 qwai, cuku - 100g, mayonnaise, kore albasa da kuma garnet hatsi cikakke don ado.

Dafa wuya-Boiled qwai kwasfa, zuwa kashi fata da kuma yolks. Recent finely grate a kan wani grater, da kuma cuku da kuma sunadarai - a wata babbar (da kowane samfurin yana zuwa da za a shafa a rarrabe, da kuma sa a cikin wani mutum damar). A kifi an yanka a cikin kananan bakin ciki yanka, wanke tumatir - datsattsen naman kananan. Tattalin abinci yada yadudduka a cikin tasa, buttering kowane mayonnaise. Da tsayar da wadannan tsari: kifi, kwai yolks, tumatir, cuku, sunadarai.
A topsheet mayonnaise ba lubricated, maimakon ado finely yankakken kore albasa, tumatir ko garnet hatsi. Kafin yin amfani da salatin "Flagman" ya kamata su tsaya ga sa'a daya da rabi, saboda haka cewa duk aka gyara an da sharkaf.

An madadin girke-girke

Kafa na kayayyakin ga wannan bambance-bambancen ne m to baya daya, sai dai cewa maimakon kyafaffen kifi dauka Bank of gwangwani m kifi, ba rumman tsaba, da zaituni ba tare da rami ake amfani ga Popular salatin.

Kifi bayyanannu daga fata da tsaba da kuma Mash da cokali mai yatsa har fiye ko žasa kama jihar shirya sauran kayayyakin for gabatarwar a cikin salatin kama da na baya sayan magani. A yadudduka aka suya kuma suna rufi gaba ɗaya analogously zuwa ga hanya aka bayyana a sama, kawai a matsayin ado yi amfani da dukan ko yankakken zaituni zobba. A ka'ida, wannan bambancin da latas mai rahusa da kuma na baya da kuma wadannan girke-girke.

Salatin "Flagman" (girke-girke da photo)

A wannan yanayin, da ake bukata 200 g Salted kifi da kuma peeled jatan lande, 2 qwai, tumatir 4, 150 g na durum cuku da kuma ganye. Kifi da tumatir a yanka a cikin kananan cubes. A rabu da sunadarai daga yolks shafa a kan wani m grater, cuku da kuma gina jiki - a kan manyan, dukan jatan lande amfani.
The domin na misali kayayyakin: kifi, kwai yolks, sa'an nan tumatir, cuku, marigayi sunadaran. All yadudduka (togiya - karshe) tare da mayonnaise, salatin on top "Jagoran" ado da finely yankakken ganye da kuma prawns.

Option tare da cin abincin teku

Ga yadda za a shirya wani salatin "Flagman" a general ba tare da kifi: 400 g jatan lande 100 g na kaguwa da sandunansu, kwai, pickled gherkin, rabin tin na zaituni, pitted, lemun tsami ruwan 'ya'yan itace, mayonnaise, soya miya.

Boiled a gishiri da ruwa jatan lande kwasfa da sara, da kuma kaguwa da sandunansu, pickles (6-7 guda) da wuya-Boiled kwai peeled da yankakken a kananan cubes, sara da zaituni zobba. Lemon ruwan 'ya'yan itace, soya miya da mayonnaise da Mix har uniform. Makala duk shirya abinci. Mix m. Af, wannan shi ne daya daga cikin 'yan girke-girke salatin "Flagman", wanda keta ka'ida na layering.