Winter salatin tare da namomin kaza marinated - dakin kwatanci

A cikin kaka, musamman bayan ruwan sama, akwai manyan yawa na namomin kaza. Sa'an nan kuma mu soya da namomin kaza, ɗanɗana, sanya su soups da kuma wuce haddi yi har zuwa bankuna. Wadannan gida-sanya fãce da mu a cikin hunturu da kuma farkon spring, a lokacin da babu wani karin sabo ne namomin kaza. Za ka iya sanya su yau da kullum, ko festive salatin. Tare da marinated namomin kaza decant da ruwa, kurkura su a karkashin ruwa a guje, ya sa a cikin wani kwano ... Abin da na gaba? Sa'an nan kuma mu kira a kan taimakon da ya hasashensu.

Salatin da marinated namomin kaza bukatar wani m m. Duk da haka, kamar yadda a cikin kowane art, dafa abinci na da canons, wanda bukatar sani to ba nakreativit wani abu inedible. Marinades lafiya a tune tare da sauran shirye-shirye gidan - da farko tare da pickles. Kamar namomin kaza da kuma al'umma dankali a fãtunsu, m-Boiled qwai, Boiled karas. Kada ku nĩsance shi, kuma sabo ne da kayan lambu: barkono, kore da albasarta da albasa, dill. Amma tare da tumatir, radishes da kuma Peas shi ne mafi alhẽri ba Mix. Don ƙara da kalori abinci da ake kunshe a cikin salatin da kuma nama: kyafaffen kaza nono, naman alade, yanka na naman alade. Again, dafa shi tsiran alade ne sai dissonance.

Ka yi la'akari da sauki girke-girke salatin da pickled namomin kaza. Sinadaran for shi can a cikin kowane gida. 300 g na wanke fungi (wanda ake da yawan su an dauke a cikin rabin lita banki) dole dauki 3 pickles. Uku ko hudu matsakaici dankali a hankali wanke tafasa, sanyi da kuma tsabta. Albasa a yanka a cikin rabin zobba, cucumbers - sliced, dankali - datsattsen naman. Namomin kaza - idan kananan - ba ma yanke, saboda su - haskaka daga cikin babban jita-jita da kuma ado. Salatin ado da kayan lambu mai, gishiri dandana, yayyafa saman da kore da albasarta.

Irin wannan salatin tare da marinated namomin kaza zai dandana fi kyau idan maimakon man shanu mu cika shi musamman miya. Ya yi haka. A cikin wani gilashi da murfi, Mix 125 g man zaitun, 50 g na 8% vinegar, mustard cokali rabin, domin tsunkule na gishiri, sukari da kuma barkono. Dunƙule hula jar kuma a hankali girgiza har wani taro yi kama. Cika salatin miya, ba jiƙa. A kan tebur ne bauta, yayyafa da tasa ganyen faski, dill da chives.

Salatin da marinated namomin kaza iya zama wani haske abincin rana, idan muka wadãtar da shi tare da kaza (200 g), qwai (3 guda), barkono (rabin kwafsa), da wuya cuku (100 g) da kuma walnuts (50 grams). A wannan yanayin, muna rage adadin pickles zuwa yanki daya. All aka gyara a yanka a cikin cubes, cuku goga da kuma murkushe da kwayoyi finely. Maimakon man fetur fueling bayar da shawarar yin amfani da mayonnaise.

A hutu, za ka iya yin wani lebur salatin da pickled namomin kaza. Photos of wannan tasa za ta yi ado da "waƙa rikodin." A kan tushe na mai zurfi tasa farko aza wanke da sliced namomin kaza idan ya cancanta. Sa mai da su kariminci da mayonnaise. Sa'an nan na biyu Layer abubuwa chives, na uku - naman alade cubes. Wadannan ne Boiled a cikin jackets, kuma peeled dankali, da kuma na karshe Layer - yankakken qwai. Kada ka manta promazyvat duk yadudduka na mayonnaise. Bowl sa a cikin firiji da sa'a guda, kuma kafin bauta nuna a kan abinda ke ciki na tasa a cikin wani lebur cewa namomin kaza kasance a kan saman.