Sweet Tarihi na Chocolate

Yau muna wani lokacin kira cakulan abinci na alloli. Amma a gaskiya, a da yawa hudu millennia ta zama ba, da yawa ya canza. Da farko shi ne, ba m, da kuma abin sha. Ya kasance ba dadi da yaji, m. Kuma ya aka ba su bauta zafi da sanyi. Mene ne tarihin na cakulan? Har yaushe ya ke ya bayyana?

Ancient India kabilu: da sadaukarwa na cakulan

Ko kafin mu zamanin da suka rayu a cikin abin da yake a yanzu Mexico ta Olmec kabilu san abin da cakulan. Ya aka girmama matsayin abin sha na alloli. Adam sun samu shaidar cewa koko wake suna girma a matsayin amfani al'adu a shekarar 1900 BC Su gasashe da milled, sa'an nan blended tare da chilli da daban-daban kayan yaji da kuma flavored abin sha da aka shirya.

A zamanin d Olmecs, Mayas da Aztecs gano cewa cakulan ne ba kawai m da dandano, shi kuma inganta yanayi, da kuma, mafi muhimmanci, yana da aphrodisiac Properties. Saboda haka, an baiwa m Properties. A wasu hanyoyi, wannan samfurin ya zama ko da abu na ibada, saboda tsoho American kabilan girmama gunkin koko. Yaji abin sha a cikin waɗancan kwanaki, ya ba samuwa ga kowa da kowa, ba tare da togiya, mutumin, shi da aka yi amfani da on na musamman na al'ada bikin, da kuma ci shi iya kawai firistoci da manyanmu.

A cikin XV karni, koko wake sun zama irin kudin. Su yi amfani da kabilan Aztec kuma Mayan kasuwanci a tsakãninsu. Alal misali, ga 100 raka'a, kana iya saya a live kaza.

A cewar wasu kafofin, a cikin XVI karni Aztec sarki Montezuma sha uku lita na cakulan a rana don bunkasa ya libido.

1500s: bayyanar cakulan a Turai

Godiya ga Spanish conquistador Hernan Cortes, koko wake, sai aka kawo Turai. A almara nasara na Mexico da aka nema a bude sarari daga zinariya da azurfa, da kuma samu wasu dũkiya da cewa an yaba da ya countrymen.

A Spain halitta abin sha samarwa canza. Barkono da sinadaran cire, ya maye gurbin shi a kan wannan zuma da kuma vanilla. A sha fara dumama kawai Spain. Kuma ko da yake cakulan ya zama daban-daban, zaki, ya har yanzu ya kasance na farko sifa alatu da kuma dukiyarsa.

mamaye duniya

Da dama da suka gabata ya kasance mai zafi cakulan sha na musamman Spanish. A hankali, duk da haka, sai ya shahara. A 1615, 'yar cikin Spanish Sarki Philip III aure Louis XIII. Tun da ta fi so abin sha da aka wa Faransa inda ya tsiwirwirinsu shahararsa da kuma ya soja kurum marar cikin sujada na gida nobility.

A Jamus, Faransa, Austria da kuma Switzerland bude wani musamman wuraren da baƙi aka yi aiki cakulan. Neman raw kayan girma, don haka samar da wake da aka kafa a Amurka ta tsakiya. Da zarar ta hanyar wannan yankin, a kalaman na cuta a koko plantations fara aiki musamman kawo ga wannan dalili ne daga bayin Afrika.

Zuwan m cakulan

Chocolate zauna a sha na aristocrats har 1828. Sa'an nan da sunadarai Conrad van Holland Guten ƙirƙira musamman latsa, inda ƙawãtacce wake za a iya kasa a cikin wani foda. Kuma haka dai aka rabu mai koko man shanu. Tare da shi, za ka iya cimma hardening cakulan.

Wannan ya bude wani sabon zamanin a cikin tarihi na fi so na da yawa kayayyakin. Godiya zuwa wani sabon Hanyar aiki, samar da halin kaka rage, kuma yana yiwuwa a yi amfani da cakulan, a dafa abinci. A hankali shi ya zama wani taro samfurin, akwai ba kawai arziki mutane.

A 1847, Birtaniya kamfanin JS Toya & Sons samar farko m cakulan mashaya. Yana hada da koko foda, man shanu da kuma sukari. Rudolf Lindt a 1879, inganta samar. Ya ƙirƙira musamman inji for conching, wanda a yarda ba wani taro yi kama da zaki velvety irin zane.

A farkon karni na ashirin akwai sanannun brands yau "Mars", "Cadbury" da "Hershey". Sun kafa samar da ƙaunataccen mutane na kasashe da dama na cakulan kayayyakin. Kuma da waɗannan kamfanonin zama a yau, rike da mafi kyau hadisai.

Shin, ba ka san cewa a duniya a kowace shekara ya ciyar 75 da dala miliyan a kan cakulan?