Tarihi, iri da kuma halaye na samar da brandy. Innabi brandy "Novokubansky": reviews

Mutane da yawa magoya na high quality-giya da aka sani cewa amber launi da ƙanshi. Wannan innabi brandy. An yi imani da cewa mafi yawan mutanensa amfani da shi da kuma ba abin mamaki ba, tun da ƙarfi ne daga 35 zuwa 70 digiri. Amma wani lokacin wannan abin sha da kuma son mata, albeit a diluted form, a cocktails. Masu amfani da an bar gauraye da sake dubawa game da wannan abin sha, wanda shi ne ma quite halitta, saboda daban da kuma brands na da yawa, da kuma ra'ayoyin da aka daga da dama mutane. Bari mu yi nazarin wannan batu a zurfafe.

Mene ne brandy. labarin

Brandy - mai karfi da giya, ko kuma wajen, dukan iyali da abubuwan sha, wanda aka sanya ta barasan, playout ruwan tonis, Berry ko 'ya'yan itace Mash. Stricter nagartacce ko dokoki na samar da akwai. Abin sha iya daban-daban sansanin soja jere daga 35 digiri. Sunan da aka samu daga kasashen waje brandewijn - "distilled ruwan inabi". Kuma makale a nadi domin barasa, ta shirya da Hanyar barasan na innabi ko 'ya'yan itace ruwan inabi.

Specific kwanakin, idan akwai wani innabi brandy, ba, duk da haka, da samuwar ne a fili da nasaba da ci gaban barasan Hanyar ja da ƙarfi. Ruhohi suke a amfani a zamanin da - a Roma, China, Girka. Kamar yadda muka sani, daga tarihi, da brandy, kamar yadda muka sani a yanzu shi ya sami shahararsa a XIV karni. Da farko, da barasan na ruwan inabi yan kasuwa gudanar da ajiya da kuma harkokin sufuri na sha. Amma sai mutane sun lura cewa, da ya fi tsayi aka sa a cikin katako ganga, da sleeker kuma sirara da dandano da ƙanshi.

iri brandy

Uku a san main iri irin wannan samfurin:

1. innabi brandy. Tattalin ta playout fermented ruwan tonis. Wannan irin ne zuwa kashi da dama iri:

Barasa. France, barasa yankin. Da taimakon stills sha distilled sau biyu. Shekarunsu a itacen oak ganga. Mafi mashahuri iri - "Martel", "Hennessey", "Courvoisier", "Remmy Martin."

Armagnac. Kudu maso yammacin Faransa, Armagnac yankin. Sallallahu Alaihi Wasallama abin sha samu ta hanyar barasan ta hanyar dogon jan barasan. Sa'an nan Armagnac ne shekaru a itacen oak ganga, da aiwatar daukan yawa fiye barasa - daga 12 zuwa shekaru 20, akwai lokutta, da kuma 30-shekara da bata lokaci ba. A farko barasan giya da abin sha da aka kerarre a Faransa. Mafi mashahuri iri - "The Marquis de Montesquieu."

Sherry brandy. Ta Kudu na Spain. A mafi m karfi sha a Spain. Kuma daga ko'ina cikin kasar iri 92% lissafta ga sherry.

Greek brandy (innabi). Zõ da wani abin sha a nan tun 1888. Mark "Metaxa" ne mai suna bayan kafa - Spyros Metaxa.

Innabi brandy na kasar Sin, Afirka ta Kudu, Mexico. An sanya a yawa kamar yadda barasa. Wannan shi ne wani biyu barasan a jan tukunya stills bi ta tsufa da kuma a kalla shekaru 3 a itacen oak ganga.

American innabi brandy. Daban-daban daga Turai launi da kuma karfi. Shi ne mafi haske da sturdy. Sanya a California.

Armenian barasa. Samar a Armenia. "Arbun" - wani sabon iri sunan da aka gabatar a shekarar 2010. A raw kayan amfani sha innabi ruhu samar na musamman a cikin ƙasa na Armenia.

{Asar Moldova innabi brandy. "Old Order" shi ne sabuwar iri, wanda ya fitar da fitar da kaya da kamfanin "Yuro-Alco".

2. Fruit brandy.

3. Brandy daga ya da samu.

CJSC "Novokubanskoe"

CJSC "Novokubanskoe" da aka kafa a cikin karni na karshe, a cikin 1943. A kasar da aka dauke su mafi kyau kamfanin domin samar da barasa kayayyakin. Yana kuma samar da brandy "innabi Novokubanskoe". Fans wannan abin sha da aka bar sosai tabbatacce feedback game da dandano da ƙanshi na samfur. A ta samar ta amfani da Faransa da fasaha. Kamfanin ke tsunduma a ba kawai samar, amma kuma namo barasa inabi. Location of gonakin inabi sosai m sauyin yanayi - a cikin kafa na Caucasus Mountains. A iyakar tsakanin Stavropol da duwatsu filayen da Kuban yana da wani musamman micro-sauyin yanayi: da tsabta, bushe iska, wari da ganye, windless weather ... All wannan damar samar da wani kyakkyawan ruwan inabi girbi abu. Barasa Company "Novokubanskoe" an yadu da aka sani ba kawai a cikin kasar amma kuma kasashen waje. A daban-daban gasa drinks aka girmama tare da lambobin yabo da kyaututtuka, ciki har da Grand Prix, "Prodexpo" - na duniya nuni.

kewayon kayayyakin

Ko da a cikin wahala sau ga ruwan inabi masana'antu shekaru 80, kamfanin ya ci gaba da zama. Gonakin inabi kiyaye su, ya ci gaba da gabatar da sabon brands a samar da barasa, wanda faranta abokan ciniki ya zuwa yanzu. 2009 ga saki na high-karshen samfurin tare da wani bata lokaci ba na shekaru 40. By ƙarshen shekara daga hudu layi na cognacs karkashin lakabi "Ekaterinodar". Domin su samar da amfani ethyl barasa, kafa a cikin karni na karshe a tushe na sha'anin. A 2010, da sake tsara layin da kwalabe na brandy "Prometheus", "Nasara" barasa. wani sabon layi na barasa a karkashin sunan "Grand Prix" da aka saki a 2011. A shekarar 2012, JSC "Novokubanskoe" re-Halicci sabon jerin yanã shã. A watan Mayu, mun kaddamar da iri "innabi Novokubanskoe". Guest panelists tabbatar da m dandano, hadaddun dandano. A bouquet ba inuwõyinta suna kusa, oak bangaren. A musamman "Novokubanskoe" ya ƙunshi alcohols, wanda aka ajiye domin shekaru fiye da biyu a itacen oak ganga, poslekupazhny hutu - 4 shekaru.

Yadda za a yi innabi brandy

Manufacturing fasahar ne dan kadan daban-daban dangane da irin albarkatun kasa. Innabi brandy da aka samar daga fermented ruwan tonis. Tsari zai fara da vinobrozheniya cewa yana 3-4 makonni. Tsayin samu 9-12 digiri ruwa. An sanya a cikin alembic kuma mai tsanani ga tafasa. Vapors kafa a cikin tsari, da yawa mafi girma mataki na wort. Bayan barasan sansanin soja abu qara duffai uku, da ruwa girma da aka halved. A karo na biyu barasan, da barasa ne zuwa kashi kasarun adadi, brandy ne talakawan. Barasa da kuma armagnac kiyaye for shekaru da dama a cikin itacen oak ganga a 85% zafi da kuma zazzabi na daga 18 zuwa 20 digiri.

Fruit brandy daga kadi

Wani irin ne brandy sanya daga guga man innabi tsaba da kuma ɓangaren litattafan almara. Akwai kuma wani brandy sanya daga wasu 'ya'yan itãce, kuma berries. Cikin shahararrun - calvados apple, plum, ceri krishvasser. Mafi yawan waɗannan yanã shã da wani mai daukan hotuna, don haka m. Manufacturer a irin haka za nuna cewa abin sha yana da wani daukan hotuna lokaci. Wasu suna kiyaye for 2 shekaru, sa'an nan suka yi sansanin soja a 70 digiri. Irin wannan brandies diluted tare da tausasa ruwa, launi makirci, sugar syrup. A ƙarshen sha dole wuce tacewa.

Ba kamar brandy daga barasa

Gaskiya connoisseurs Elite barasa kamata ka sani cewa innabi brandy da kuma barasa har yanzu bambanta da juna. Brandy, ba tare da wani shakka, nasa Brandewijn jinsunan, amma akwai bambanci a cikin samar da fasaha na wadannan kayayyakin. Wannan barasa da aka samar kawai daga ruwan tonis da brandy, kamar yadda muka tattauna a sama, zai iya yiwuwa a distilled da kuma na wani sauran 'ya'yan itace. Wasu sana'a suna kokarin sa sha a gida. Sanin daidai jerin ayyuka, wadannan halitta da fasaha, shi ne quite yiwu a cimma.

Brandy ya kusa ga daruruwan shekaru, amma tana da wani sakamako a kan ingancin da abin sha daidai. Ya ba ya rasa ta asali. A zamani samarwa ta amfani da asali fasaha, yayin da rikewa dandano bayanin kula da musamman dadin dandano.

Yadda za a sha

A tsawon lokaci, da suka fara samar da karin kuma mafi sabon iri na brandy, barasa. Don yadda ya kamata tantance fineness na sha, kana bukatar ka yadda ya kamata ɗanɗane shi. Professional tasters kimantawa innabi brandy, barin comments da ban sha'awa sosai, kuma ba tips a kan yadda za a yi kokarin sha don jin cikakken furannin dandano da ƙanshi.

• Don kwakkwance m bayanin kula daga cikin sha a zuba a cikin snifter. Portia ya zama kananan - kasa da rabin ƙarar.
• Sha a kananan sips sha, ruwan inabi mafi kyau ne a yi a wani da'irar abokai da dangi, sha sannu a hankali, a ji dadin dandano.
• Rike snifter a hannunsa, daga cikin zãfi hannunka abin sha za a kona. Fĩfĩta zazzabi - 25 digiri.
• Barasa da aka ba su yarda a yi abun ciye-ciye, amma idan kana bukatar shi, za ka iya amfani da abin sha lemun tsami ko cakulan.
• Ga waɗanda ba su son ruhohi, na iya zama shirya cocktails, ƙara barasa syrups, juices, kofi, kuma ko da ice cream.
• Lokacin da dandano alama ma oversaturated, za ka iya ƙara kankara cubes.

Ra'ayin da kuma feedback daga magoya na sha sallama mai yawa. Ta yaya kuma da abin da ya sha brandy - solves kowane mutum ba, amma su kasa kunne ga masana har yanzu ba zai iya ji rauni.