The asali Fusion salatin: girke-girke

The kalmar "fe" ya zo daga English Fusion - "Fusion, shigar azzakari cikin farji, ƙungiya". A dafa abinci, da kalmar nuna a fakaice fashion style, cikinsa da jita-jita ne incongruous (alama) kayayyakin. A irin wani mix na haihuwa tabbatar Turai girke-girke (tare da da-kafa gargajiya kayayyakin da hanyoyin da su aiki) da kuma fashion yayi na kasa abincin na kudu maso gabashin Asiya, Japan, India (tare da su da kayan yaji, m biredi da su gargajiya kewayon kayan lambu, 'ya'yan itãcen marmari da kuma sauran nau'o'in abinci) .

A kadan tarihi

Tarihi, na farko shakka a cikin style of Fusion bayyana a Sri Lanka, inda zamani kasa abinci - wani saje na m kayan yaji da kuma hanyoyi na gida abinci aiki aka gyara abinci da aka bar nan girke-girke Turai mulkin mallaka da kuma gida taska dayansu (kayan yaji). History of cooking - shi ne a hankali a hankali gabatarwa na gida hadisai na abincin a duniya, da baza kayan lambu, 'ya'yan itatuwa, hatsi a fadin nahiyoyi na duniya.

A farkon 20-ies karni na karshe, da Japan koma Hawaii, to, akwai a cakuda American abinci da hadisai na Gabas.

A cikin 70 na na karshe karni a Amurka, wannan Trend da aka kira "fe" idan California sanaki mutanen daban-daban al'adu, kawo tare da su cikin hadisai da suka dafa abinci.

A farko gidan cin abinci tare da Fusion abinci da aka bude a Los Angeles.

Fusion da kuma dafa abinci

Style Fusion a zamani dafa abinci ya shafi ba kawai fe daga hadisai daban-daban al'adu a shiri na jita-jita, amma kuma maye m sinadaran a gida, mafi saba da samuwa kayayyakin a yankin. Fusion ba ka damar tela jita-jita don dafuwa hadisai da kuma dandani na gida yawan (misali, yaji Indian kayan yaji maye gurbin kasa iskar zafi, ɗan rago ko naman alade da aka maye gurbinsu da kaza, da sauransu. N.). Wannan style za a iya amfani da sabon abu hade kayayyakin (cakulan da kuma kitse, ravioli da kuma kwayoyi, nama da kofi da kuma m. P.).

Amma abin da dafa miya, miya, shinkafa ko salatin - fe (girke-girke a wannan yanayin, damar yin amfani da duk wani kayayyakin) yana nufin m ingancin kayayyakin, balance da ba za'a iya mantawaba dandano.

Salatin a cikin style of Fusion

Duk wani salatin da cewa kana so ka dafa, tare da wasu canje-canje a cikin abun da ke ciki na iya zama "fyuzhenom". Ko da ma dukan saba "Olivier": Add to da saba tsiran kaguwa da sandunansu, ko prawns da kuma samun Fusion salad, da girke-girke na wanda shi ne na musamman. Babban abu - daidaita da dandano.

Mun bayar a dafa asali salatin fe.

Products don ƙirƙirar shi kamar haka:

• Chicken qwai - hudu daga cikinsu.
• dutsen kankara letas ganye - 3 ko 4 zanen gado;
• Green albasarta - 4 stalks.
• seleri leaf - 2-3 guda.
• leaf faski - 1 bunch.
• yankakken citta -1 cokali (cin abinci).
• lemun tsami ruwan 'ya'yan itace - 2 tbsp. spoons.
• kifi miya (Thai) - 3 tablespoons (tebur).
• tafarnuwa - 10 cloves.
• shaƙewa (porcine) ko da wani nama - 200 gram.
• barkono barkono - 1 inji mai kwakwalwa (dama).
• . Salt - 1 tsp.
• sugar - 1 tablespoon (cin abinci dakin).
• man fetur (kayan lambu) - 3 tablespoons (tebur).
• 'ya'yan vinegar - 4 tablespoons (tablespoons).
• gujiya gasa - 3 tablespoons (tebur).

Cook Boiled qwai, rabu da sunadarai sun hankali daga yolks, da yolks laushi, sunadarai coarsely yanka.

latas da dukan ganye wanke, yankakken coarsely, Mix a cikin wani kwano.

Saro a Ginger, lemun tsami ruwan 'ya'yan itace, 3 cloves tafarnuwa, chilli, kifi miya.

Zafi da kwanon rufi, zuba man fetur (kayan lambu), soyayyen tafarnuwa sauran crispy. A cikin ruwan zãfi man fetur tare da tafarnuwa ba up naman alade, toya har ya canjãwa launi, ƙara kadan ruwa, gishiri da sukari, tafasa, ƙara baya shirya miya, tafasa.

A nama a cikin wani kwanon rufi frying sara shebur.

Zuba da zafi miya tare da gasashen nama a cikin latas ganye. Duk da mix. Da kyau dage farawa daga kan wani farantin, yayyafa da kirki ba, kuma da yankakken kwai gwaiduwa, ado marmashe gina jiki.

Fusion salatin girke-girke da wani photo na wanda aka nuna, a shirye su bauta wa.

Fusion, Japan style

Mun bayar da sauki salatin da cewa ba kawai dandani mai kyau, amma kuma da amfani sosai. Shirya shi da sauki da kuma kyakkyawan abinci dogara a kan kwatanci.

Saboda haka, za mu gabatar da Fusion salatin. Sinadaran don dafa abinci:

• Tuna (gwangwani a cikin yanayi) - 1 banki.
• ja albasa - 1 yanki.
• zaki ja barkono - 1 yanki.
• rawaya barkono - 1 yanki.
• kokwamba - 1 yanki.
• Soya miya - 3 tablespoons (tebur).
• Dijon Mustard - 1 cokali (teaspoon).
• Lemon - 1 yanki.
• capers - 1 tsp.
• man zaitun don MOTA KE SHAN MAI;
• black barkono (freshly ƙasa) - to, ku ɗanɗana,
• tẽku gishiri - dandana.

Lemon wanke, cire dogon tube na bawo, matsi fitar da ruwan 'ya'yan itace.

Albasarta mai tsabta, wanke, a yanka a cikin zobba, kara gishiri.

Kokwamba da kuma barkono yanka a cikin tube.

A tank mix lemun tsami ruwan 'ya'yan itace, soya miya, mustard, man zaitun, lemun tsami kwasfa, black barkono freshly ƙasa, teku gishiri. Duk m zuwa Mix.

Duk da kayan lambu mix, kakar tare da shirye miya, kwanta a tudu, kusa da sa gwangwani tuna. Za ka iya canza farar: cushe kayan lambu don tattara da zobe, kuma a saman sa yanka na tuna.

Original latas wadata a wani gidan cin abinci Japan da aka nuna a cikin hoto a kasa.

ƙarshe

Recipes a Fusion style alama wani lokacin wuya sosai, saboda na sa (a duban farko) fanciful kayayyakin, amma a gaskiya shi ne, ba wuya a dafa wadannan jita-jita. Ainihin mulki: kyau da dandano karfinsu na sinadaran. Jita-jita da ya kamata a samu tare da haske. The uwar gida, shirya abinci bisa ga girke-girke na Fusion, ya kamata a shiryar da ku, ku ɗanɗani, kada ka ji tsoro don karkacewa daga cikin saba stereotypes, amma a lokaci guda, kada overdo shi a cikin m.

Nagari ga farkon dafa wani Fusion salad, da girke-girke na wanda za ka ga a wannan labarin, sa'an nan motsi a kan zuwa na farko da na biyu darussa.

Dafa tare da soyayya, domin samarwa girke-girke, ƙirƙira naka! Good luck!