Very karfi abin sha: tarihi, dokoki na amfani, iri ruhohi

A tarihin abin da ya faru na stupefying sha ke mayar da dogon hanyar, amma har yanzu shi ba a san wanda kuma lokacin da aka fara samar. A mafi tsufa giya "Nectar", a cewar tarihi data, aka dauke su ruwan inabi. A farko karfi sha dauke da wani babban kaso na barasa, ya bayyana a cikin 11th karni - shi ethanol, ci gaba da Persian likita, da progenitor vodka da liquors.

Amfanin da kuma illolin barasa amfani

Fermented Berry da ruwan 'ya'yan itace, ya juya a cikin gida-sanya giya ko ruwan inabi, da mazaunan zamanin d Roma, Misira da kuma Girka amfani da wani magani domin duk cututtuka. Abubuwan sha tare da wata babbar digiri sau da yawa amfani ga nutsewa a trans, disinfecting raunuka da kuma matsayin analgesic.

Da yawa karatu sun nuna cewa matsakaiciya ci na giya tare da low ethanol ciki yana da kyau sakamako a kan kwayoyin. Wannan sanarwa shafi kawai ga ruwan inabi, giya da cider, shirya musamman ba tare da Bugu da kari na roba kayan da ta halitta abin da ke faruwa da aka gyara. Amfanin daga yin amfani da irin wannan abubuwan sha ne ya sa ta babban abun ciki a cikin flavonoids suna bayar da tasu gudunmuwar da kau da cholesterol kuma karfafa jini jirgin ruwa katangu.

Duk da haka, ruhohi ba zai iya gadara da kiwon lafiya-inganta sakamako a kan mutum gabobin. Promiscuous da kuma m amfani da vodka, brandy ko wuski a cikin manyan yawa tsokani tsanani cutar hanta, koda, ciki, kwakwalwa, jijiyoyin bugun gini da kuma juyayi tsarin. Ruhohi opredlenii bukatar yarda da dokoki domin sha, in ba haka ba mutum zai iya samun wani karfi, abin mãye da dehydration a rana wadannan da amfani.

Mafi ruhohi: yadda za a zabi

Mai kyau ruhohi ba ko da yaushe abin da yake da daraja fiye da 1000 rubles da kwalban. Sau da yawa, da kudin ba yana nufin quality, don haka a lokacin da zabar wani ruwan inabi, brandy, barasa da kuma sauran kayayyakin wineproducing bukatar duba a abun da ke ciki na samfurin, shiryayye rayuwa, da kuma masu sana'anta ta alama.

Everclear

A karfi sha a duniya. Ya ƙunshi daga 75% zuwa 95% ethanol, wanda yayi dace da 151 da kuma 190 digiri. Yana amfani na musamman ga shirye-shiryen da cocktails, saboda da high ƙarfi.

absinthe

A dama ne daya daga cikin giya, ta cinye duka biyu da kansa da kuma a cikin cocktails. Known high ethanol abun ciki, da ƙarfi ne daga 55 zuwa 85 digiri, ya fi na kowa absinthe ƙarfin 70 digiri. A sha aka dakatar a wasu kasashe, da dama Additives da hashish. Kerarre tare da yin amfani da Artemisia, thuja, anisi, calamus, fennel, camomile, faski, angelica, liquorice da coriander. Guba tsantsa, masu ɗaci arborvitae kunshe ne a cikin absinthe bisa tãtsũniyõyin abin sha zai iya sa hallucinations.

Bacardi 151 ^{a kan}

Flammable sosai karfi abin sha, a yi amfani da glowing cocktails. A ethanol ciki da nawa to 75,5%, ƙarfi - ^{game da} 151. Mafi na kowa yin amfani da abin sha a cikin wani hadaddiyar giyar B52.

"Armageddon"

Giya ne mafi "ƙwazo" a duniya. Scottish brewers, ta hanyar wani na musamman fermentation hanya, halitta abin sha cewa ba na baya zuwa da ƙarfi daga vodka, wuski da brandy. Barasa abun ciki a cikin irin wannan kwalban giya na 65%.

grappa

Wine an dauke da ciwon da mafi ethanol ciki - 60%. An sanya daga ɓangaren litattafan almara na inabi. Sunansa da aka zamar masa dole ya sha da wurin da aka fara samar - a kananan Italian garin Bassano del Grappa, dake kusa da Dutsen Grappa.

gin

A duniya-sanannen giya da abin sha, yafi amfani a hade tare da tonic. Ya ƙunshi 55% barasa. Cocktail tare da shi Popular.

wuski

Yana da aka hada da 43% ethanol, sanya daga yisti, da dama hatsi da ruwa, yana da shekaru a musamman ganga. An dauke da wani abin sha na gaskiya Gentlemen.

tequila

Mexican karfi abin sha ne ire-iren su Rasha vodka. Iko - 43%, samar daga agave, zai fi dacewa da hannu. Akwai 2 iri tequila: fari, da duhu. Tare da lemun tsami amfani kawai haske, unseasoned abin sha sa.

barasa

Sha tare da ƙarfin 42%. Yana aka sani na da stimulating sakamako a kan zuciya. An samar a kasashe da dama.

vodka

Gaskiya Rasha sha ne ada a duk duniya. Vodka ne a sansanin soja na 40%, bisa shi sanya da yawa da karfi m drinks - tincture da ganye, berries, 'ya'yan itãcen marmari da kwayoyi. Wasu enterprising mazauna amfani vodka don ƙirƙirar wani gida na barasa.

sayar da giya

Ga kuma aromatic abin sha. A raba form yana da wuya amfani, kamar yadda yana da ma sugary dandano, yafi amfani a cocktails. An dauke da mafi raunin tsakanin giya distilled ruhohi. A barasa abun ciki a sayar da giya - 35%.

7 sharudda wani idi: da yadda za a rage mummunan tasiri da karfi barasa

1. Kada ka rush. Very karfi abin sha da za a dauka a hankali - masana shawara ga sa'a daya sha ba fiye da 50 grams na barasa, vodka, ko daya gilashin ruwan inabi.

2. Kafin wani idi, ko jam'iyyar ya zama wani square abinci - kalori abinci zai rage cikin kudi na sha barasa cikin jini da kuma rage girman sakamakon da ya m.

3. Bayan kowace sha ruwan inabi da tabarau (tabarau) ya kamata a tsarkake sha gilashin Carbonated ruwa.

4. The karfi abin sha ne mafi alhẽri don ƙara da kankara - don haka shi za a yi kasa da mayar da hankali, da shi zai sauka digiri.

5. A lokacin barasa amfani kamata ba hayaki, kamar yadda kunshe a taba hayaki exacerbates acetaldehyde ethanol guba kwayoyin da cewa shi ne buguwan giya.

6. Kada ka yi amfani da barasa a matsayin antidepressant - shi ne kawai in ji da tasiri na ciki.

7. Akwai wani ra'ayi cewa wani karfi abin sha yana da wani Warming sakamako, amma wannan ba gaskiya ba ne. Da zarar a cikin jiki, barasa tsokani a saki zafi, haka haddasa zafi, amma rage ciki yanayin jiki. Yana da daraja a tuna cewa barasa an sanyaya, don haka su yi amfani da a cikin sanyi kakar ne ba bu mai kyau don zafi.