Yadda za a dafa taliya a cikin wani gida?

Manna - shi ne tsoho Rasha matuqar wahala qwarai, wanda aka sanya daga m-dadi apples. A gaskiya ma, akwai wasu hanyoyin da za a shirya wani dadi, m kuma taushi kayan zaki. A mafi kyau iri na pastes shirya a Kolomna, Tula, Rzhev da Belyov. An muhimmanci sashi a cikin wannan halitta zaƙi ne kwai fata, wanda ba shi lightness da kuma sauƙi. A ra'ayin na shirya abinci ne cewa dukan sinadaran aka haxa sa'an nan bulala a wani sosai lokacin farin ciki da Fluffy daidaito.

Sa'an nan cakuda da aka zuba a cikin wani musamman irin bakin ciki Layer kuma yarda ka bushe game da 48 hours. A baya can, shi ne sauƙin shirya - a cikin tanda. Duk da dukan matsaloli, da zamani uwargida sarrafa su yi shi da kanka. Taliya a cikin gida da aka yi daga duk wani 'ya'yan itace da berries (apples, plums, pears, currants, cherries, apricots, inabi), arziki a pectin. Domin bada zaki da dandano da shi za a iya kara sugar. Yana rike da duk m kaddarorin da kuma ya yi daidai da dandano.

Apple na gida taliya: dafa girke-girke

Sinadaran:

- kilogram na apples.

- kirfa, kuma nutmeg (dandana).

- man shanu (10 g).

- Lemon ruwan 'ya'yan itace (20 g).

- sugar - game da kofin.

Kuma da ake bukata:

- yin burodi.

- enamel tasa don dafa abinci.

- blender da wuka.

'Ya'yan itãcen marmari a hankali wanke, yanke bawo, cire core da kuma yanka a cikin bariki. Ninka apples a tukunya, zuba ruwa (don rufe ya'yan), kusa da murfi da tafasa har dafa (talakawan 10-15 minti). A jefar da ruwan 'ya'yan itace daga dafa shi apples, da kuma nama shafa ta hanyar wani blender. Ƙara zuwa kirfa, sugar, lemun tsami ruwan 'ya'yan itace da kuma nutmeg Bari sanyi puree.

Blanketed yin burodi takardar takarda, lubricates man shanu da kuma thinly yada taro. Sa'an nan ka aika da shi a cikin tanda ta bushe. Yana za a iya dried a rana 'yan kwanaki, ko a baturi. Taliya a cikin gida ba a sosai m da kuma taimako. Shirya shi kawai kuma ci abinci da sauri.

Yana za a iya adana duk shekara a lilin, ko gauze bags, tsomasu a tsanake cikin brine. Kuma za ka iya sa a cikin wani gilashi haifuwa da kuma ƙara ja. Taliya, gida-dafa shi, a hade da zuma, kofi, shayi, ruwan 'ya'yan itace. Wannan shi ne babban madadin zuwa alewa factory.

Girke-girke pastes, gida dafa Cranberry

kayayyakin:

- gilashin sugar.

- hudu kofuna na sabo cranberries.

A wanke cranberries sa a cikin wani enameled ko yumbu wiwi da kuma aika a cikin tanda for 3 chasa (zafin jiki game da 70 digiri) zuwa cikakken decoupling.

Bayan wani lokaci aka dauka daga da ƙasa da sieve, shi za a iya kasa a blender. A mashed dankali ƙara sugar. Berry nauyi a kan wani takarda sahu takardar sa'an nan kuma aika da shi a cikin tanda ta bushe 2 hour. A bushe Layer aka rufe Berry puree da kuma barin cikin tanda. A sakamakon ya zama 3-4 yadudduka.

Shirye-sanya alewa a gida yanke zuwa tube ko yanka da kuma adana a cikin shakka daga cikin shekara. Domin dandano za ka iya ƙara iri-iri na kayan yaji kamar cloves. A maimakon haka, za ka iya amfani da cranberries ko gooseberries baki da ja currants. Da halitta na berries canji ba ya canja. Sosai da dadi samu lokacin shirya daga da dama daga 'ya'yan itãce: banana da baki currants, cranberries da kuma melons, cherries da kuma gooseberries, da dai sauransu A duk ya dogara da tunanin. Dafa tare da yardar!