Yadda za a yi pickled Ginger a cikin gida?

Pickled Ginger a gida zai ba ka damar ajiye m Properties na wannan yaji, saboda sabo ne tsari, shi da sauri ta kafe fitar, zama a nondescript m-greyish lumps. Ginger aka sani tun zamanin da a da yawa m kasashen, inda ake noma ta al'ada. Wannan kyau shuka tare da furanni kamar orchids. Amma abinci ne kawai tushen cewa yana da rarrabe matakai da wanda Ginger samu da sunan. A Sanskrit, kalmar na nufin "horned".

Pickled Ginger a gida quite sauki shirya. Don yin wannan, kai 0.3 kilogiram na tushen, gishiri dandana, rabin kopin vinegar, a rabin tablespoons na sukari, uku tablespoons na ja ruwan inabi, da ruwa. A tubers an tsabtace, a yanka a cikin bakin ciki yanka, ya sa a cikin wani saucepan. Bugu da ari, shi wajibi ne don cika tushen tafasar da kuma tafasa don game da 4 da minti, zuba fitar da ruwa da kuma sanyi Ginger. A marinade hada da narkar da a cikin ruwan zafi, sugar, vinegar, ruwan inabi, wanda bukatar Mix da kuma zuba yankakken tuber. Sa'an nan Ginger sa a dakin da zazzabi for game 3 kwanaki, da kuma bayan kammala na pickling aiwatar da aka adana a cikin firiji.

A wasu lokuta, pickled Ginger dafa shi a wani daban-daban hanya a gida. Dole sinadaran: laban Ginger tushen, 0.1 lita na shinkafa vinegar, a spoonful na sukari da gishiri. Don fara da kyau tare da tsabta da kuma yanka a cikin zobba. The "petals" to Mix da gishiri da kuma barin for awa. Rice vinegar, zuba a cikin wani saucepan, ƙara sugar da dumi a kan matsakaici zafi, har sai, har sai da sukari ya narke. Bayan nan, cikin cakuda ake bukata don kawo ga tafasa. Guda na tushen kana bukatar ka samu daga gishiri, bushe da takarda tawul daga 'ya'yan itace, sa a haifuwa kwalba da kuma zuba da har yanzu zafi marinade. Capacity bukatar mirgine da su kwantar a dakin da zazzabi. Adana a cikin firiji.

Pickled Ginger ruwan hoda ne ta hanyoyi da dama. A Rasha yanayi sakamako mafi yawa ana cimma ta ƙara da mataki na blanching da tubers a ruwa gwoza ruwan 'ya'yan itace, ko gwoza yanka. Amma shi ne mai karya ne. A kasashen Asiya, pickled Ginger a gida ( "AMAZ Shogun" ko "Gary Ginger") da aka yi daga cikin matasa tubers, wanda dauke da flavonoids - anthocyanins, su sunã a cikin lamba tare da acid na vinegar bada m ruwan hoda. Idan kana so ka yi yanzu, "tsukemono" (Jap -. Pickled kayan lambu), sa'an nan da babban kanti yi kokarin samun wani Ginger da wani bakin ciki sosai fata, ko girma shi da kanka.

Popular jimawa pickled Ginger ga nauyi asara ne, a gaskiya, a kasuwanci "guntu". Wannan samfurin ne, haƙĩƙa, nizkokalorien qunshi wani jam'i na bitamin, amino acid, magnesium salts da alli. Yana inganta narkewa, "dumi" da kuma thins da jini. Ana iya amfani da a matsayin ƙari ga abinci, amma su jira banmamaki da sakamakon kada ta kasance ba tare da jiki aiki da ta dace rage cin abinci. Bugu da kari, ya kamata su ba za a azaba mutane da ulcers, gastritis, ciki da kuma reno Ladies.