A abun da ke ciki na wuski a kasashe daban-daban

Scotch, Bourbon, Irish, Kanad ko Japan wuski ... All wadannan drinks suna da alaka da juna. Amma samar da kasashe daban-daban amfani da dafa abinci dabaru. Kuma da abun da ke ciki na daban-daban whiskeys. Yadda daidai? Wannan shi ne abin da za mu rufe a wannan labarin. Mutane da yawa connoisseurs na distillates lura cewa dangane da ƙasar yi wuski na da halayyar dandano. Scotch cocky kuma Bourbon caramel aftertaste ganye. Irish wuski ne m, da kuma Scotland - m. Mark sha ma taka rawar a. Wani lokaci manufacturer yana amfani da wani mai taushi spring ruwa. Akwai wadanda cewa tace ta cikin raw peat tubalan. Tsufa in ganga bada sha, ba kawai da sansanin soja. Itace kuma ba shi da wani dandano. Yana da muhimmanci cewa ganga sun tsufa, kuma suka yi kiyaye sauran abubuwan sha. Sa'an nan a bunch wuski zai zama da wuya, bulkier. Kuma yanzu dubi abun da ke ciki na abubuwan sha a more daki-daki.

Daga abin da ya dogara da dandano wuski

Ba kamar barasa, inda muhimmancin terroir, tãrawar da saje, sha kafin mu ne quite sauki. Ya kunshi biyu kawai abubuwa - tushe da kuma ruwa. Kamar yadda ga karshen, duk abin da ya bayyana a sarari: da mafi tsarki shi ne, da softer samun wani dandano na sha. Dalili na kowace kasa ne daban-daban, da kuma ya dogara a kan ruwan dare na hatsi. Alal misali, salatif aka sanya daga sha'ir. Wannan ganye ne mai arziki a cikin sitaci, sabili da haka fermentation tsari ne sauri. A abun da ke ciki na wuski daga Ireland, fãce sha'ir, hatsin rai hada. Godiya mata, da dandano na sha ta zama taushi da kuma dan kadan m. Dalili ne American Bourbon masara da Bugu da kari wasu hatsi (musamman alkama). Bugu da kari, a cikin United States wuski dafa abinci fasahar, ta sha bamban daga Scottish Hanyar. A Amurka, da hatsi da aka dafa tare da sugar, sa'an nan ya sa a kan fermentation. A Canada, da wuski da aka sanya daga alkama, hatsin rai da masara. A Japan, da Masters sarrafa don ƙirƙirar wani abin sha daga gero da shinkafa. Wuski aka yi bisa ga Scottish fasaha. Amma kamar yadda sauran albarkatun kasa, sa'an nan dandano na sha ne sosai daban-daban. Kuma bari mu ka manta da cewa kowace distillery yana amfani da asiri. Ko da shi ya kunshi raw kayan, ruwa ko fasahar - shi zai babu makawa shafi halaye na da abin sha.

A abun da ke ciki na wuski "Dzhek Deniels"

To, yanzu a kusa look at abinda ke ciki daga cikin rare abubuwan sha. Bari mu fara da mafi kyau-sayar - American wuski "Dzhek Deniels". Brand aka samar tun shekarar 1975, a Jihar Tennessee. Kamar dukan Bourbons, "Dzhek Deniels" dogara ne a kan irin masara, wanda asusun ga kashi 80 cikin dari. Wani 12% - shi ne hatsin rai, da 8% - sha'ir. Komai - da spring ruwa. Amma "Dzhek Deniels" - ba a Bourbon. Bambanta da shi daga American abin sha «Technology Lincoln." Ya kunshi a cewa uku-mita wuski da aka tace ta carbon gado, vypalenny daga Maple. Wannan kamfanin samar da kasa da karfi (35 digiri maimakon 40) Mead. Wuski ne biyu tsarkakewa tawurin wani carbon tace. Farko - kafin ciko da ganga, sa'an nan, shekaru hudu daga baya, kafin na kwalba. A abun da ke ciki na wuski "Dzhek Deniels Amai», kamar yadda za ka iya tsammani, ya hada da zuma. Wannan ne ma da dandano da dandano, da kuma kudan zuma ba lakabin. Kuma da sunan "Honey" na nufin "zuma." Shirye "Dzhek Deniels Old № 7" shekarunsu wuski gauraye da barasa.

A abun da ke ciki na wuski "Red Label"

Wannan shi ne wani hali Scottish Scotch. Shi ne a kan tushen da sha'ir. Amma da Scots nuna iri biyu wuski: monosortovoy kuma blended. "Red Label" yana nufin karshen. Ya kunshi talatin da biyar irin barasa. Suna shekaru a ganga uku zuwa shekaru biyar. Wannan wuski ne farashin ya shafi Budget yanã shã. Yana da aka hada da fenti E 150a bada sha a caramel launi.

Wuski "Jamison": abun da ke ciki

A wurin haifuwa na sha ne Ireland. Amma asalin kafa na distillery, "Jamieson" shi ne har yanzu a Scot. Saboda abin sha ne ba hatsin rai, da sha'ir. Yana monosortovoy wuski. sha'ir sau da yawa shirya wucin gadi zuwa na bazara. Lokacin da hatsi germinates, da malting aiwatar da aka tsayar da bushewa. Sa'an nan ku zuba duk mai kyau spring ruwa da kuma bar wa ferment. A tsarin "Jamison" wuski zo a kuma ba sprouting sha'ir. The kafa na distillery dauki Irish daya kawai daki-daki, a cikin abin sha samarwa fasahar. A ta 'yan qasar Scotland bushe malt da hayaki daga kona peat. Dzhon Dzhemison kika aika da ra'ayin. Saboda haka, a da ya halitta, babu kamshin hayaki, hali na tef. Amma akwai wani turare sherry. Wannan shi ne saboda da ganga a cikin abin da akalla shekaru shida na Brewing da abin sha. A baya can, suka dauke da sherry.

A abun da ke ciki na "Chivas Regal"

Wannan iri ne wajaba a kira yariman Scottish scotch. A abun da ke ciki wuski "Chivas Regal" ne game da arba'in guda malt barasa (guda malt). Dukan su ne na daban-daban asalin. Wasu irin na sha'ir girma a cikin kwarin, yayin da wasu - a cikin tsaunuka, da sauransu - a kan tsibirin. Amma da "kurwa" sha "Chivas Regal" shi ne wani irin "Stratayla". Malt barasa da aka sanya a cikin picturesque garin Kate tun 1786. A distillery sha ne shekaru shekara goma sha biyu. ya ko da gani daban-daban daga wasu alcohols. Shi ne mafi nauyi, buttery, tare da wani dandano na eucalyptus da Mint.

"Oll Nikka malt"

Japan drinks idan aka kwatanta da na Scotland da Irish - karshen-rana upstarts. Wanne duk da haka gudanar ya ƙarfafa matsayinsu da kuma ko da hambarar daga kasuwar duniya mastodons. "Nicca" - daya daga cikin tsofaffin brands wuski a Japan. Ya kafa kamfanin a cikin twenties karni na karshe, Masataka Taketsura. Ya na da yalwa da pokolesil Turai, da koyo da kayan yau da kullum na kason a Scotland da kuma Ireland, da kuma mayar da gida da adalci adadin ilmi. Duk da haka Taketsura fara nema more kowa a Japan, daya ciyawa - gero. Haka kuma an tsirar, bushe, cike da ruwa da kuma malt fermented. A abun da ke ciki na wuski da kuma ƙara kadan masara da hatsin rai.