Delicious ceri barasa: a girke-girke na gida

Tincture - wani giya abin sha bisa vodka ƙarfin ba kasa da 40 digiri. Tsirũruwa dabam-dabam da kuma berries nace a kan wannan barasa. Very dadi ceri barasa, da girke-girke wanda quite araha ga dukkan masoya na wannan sha mai dadi gida, ya miƙa zuwa da hankali a cikin wannan labarin. Yi low-barasa ne halitta samfurin shi ne samuwa ga kowa, kauyen da kuma townspeople zaune a flats.

Girke-girke ceri barasa

Tattalin ga wannan girke-girke tincture - ne elixir na farin ciki. A dandano da launi na gasar tare da mai laushi jitu iyawa. Za a yarda don nishadantar da baƙi da shi ji: "Yaya lovely ne ceri sayar da giya!" A girke-girke ne mai sauki - ku kawai tsaya ga fasaha.

Cikakke cherries je ta, ba su kama rududdugaggu ko unripe Berry. A tsabta kwalba (zai fi dacewa 3 L) ya fada barci a kan marataya berries. A kyau da tsabta vodka ko barasa da ruwa (ba ruwa!) A cikin wani rabo na 50 x 50 zuba haka dukan cherries aka rufi da ruwa ta game da 1-2 cm. Makala lakabi da jar tare da kwanan wata, murfin kuma bar for makonni biyu jiko. Yana za a iya sa a dakin da zazzabi ko a cikin cellar.

Lokacin da, bayan kwanaki 14 da ruwa matakin zai rage da kuma canza ta da launi (shi zai zama cikakken), zuba brandy a cikin wani gilashi kwalba da kuma sa su a cikin wani sanyi wuri. A banki berries fada barci sugar (500 g da jar) da kuma tura wani karin kwanaki 14. Kada ka manta su girgiza su lokaci zuwa lokaci zuwa da-tsare ceri syrup. A karshen mako na biyu na ruwan ci a cikin wani raba gilashi tasa.

Add da ruwa (ba daga famfo!) Game da rabin lita kwalba na cherries a sake makwanni biyu domin tsabtace a wani duhu wuri. A wannan mataki ma a lokaci-lokaci girgiza ceri barasa.

Girke-girke tabbatar da cewa a karshen zamani (6 makonni a total), duk da ruwa samu daga cikin shirye-shiryen, da za a shiga tare. A dandano itace kyau sosai, zaki da kuma m, kuma sosai m sha. Sansanin soja na ba fiye da 25 digiri. A sha ga Ladies shirye!

Cherry barasa a gida

The asali girke-girke da musamman dandano, wanda ba da tincture ba kawai cherries, amma da ganyen wannan itaciya. Wannan ceri barasa girke-girke ne quite sauki, na bukatar a rufe gudun game da shekara guda. Bayyana shi Mataki-mataki.

• Yi cherries (Bank 0,5), 200 ceri ganye, sugar (banki 1 L), 1 L na ruwa, 2 L vodka.
• A kwanon rufi zuba ruwa, ƙara ceri ganye da kuma berries.
• Mun sanya a cikin wuta to dafa ceri barasa. Girke-girke kira domin shi tafasa, da kuma samu da kansa dandano na musamman ga 15-minti tafasa.
• Zuriya da ruwa da kuma ƙara da sukari. Sake kona zuwa ruwan zãfi ne da yarda su kwantar jihar.
• A sanyaya sayar da giya zuba vodka ko barasa diluted a cikin rabin tare da ruwa mai tsarkakẽwa (Boiled).

Idan ceri barasa samun kadan a cike da laka, ba su tsoro. Wannan abin sha yana da girma a cikin shekara guda. A karshen wannan lokaci, shi zai zama m da kuma dadi. Sanya ceri barasa (a girke-girke da ganye) tare da shekara-shekara gefe a cikin bege cewa za ka yi wa abokai sha a bara.