A amfani girke-girke: a hodgepodge na kabeji

Solyanka - gina jiki, amma dadi da kuma gina jiki tasa cewa yana da wani yawa na fans. Kuma kusan kowane daya daga cikinsu yana da nasu na sirri girke-girke. Bag na kabeji, misali - daya daga cikin na kowa irin wannan miyan (ko da yake shi ne na farko da kuma na biyu hanya a daya farantin). Mun harhada mafi ban sha'awa zabin da Bugu da kari wannan kayan lambu.

A farko girke-girke: solyanka kabeji da tsiran

Kawo a cikin kabeji miya ƙwarai qara ta mai amfani ba za a iya ce game da sausages. Amma shi dai wuce yarda da dadi, don haka da cewa "a lokacin da yawa so", kuma za ka iya ji dadin wani farantin.

Abin da nake bukata domin Salsola kabeji, tsiran alade, karas, albasa talakawa, gishiri, da kayan yaji, bay ganye, man shanu kiwata, salted cucumbers (za a iya pickled) ..

shirye-shiryen

Shred kabeji. Aika wa wani frying kwanon rufi da kuma toya a man shanu har sai da zinariya-m tabarau. Karas, albasa sara, ya sa a cikin kabeji, dama da kuma ci gaba da gasa. Yanke kokwamba, tsiran alade, sa da kayan lambu. Gishiri, da kayan yaji jefa, bay ganye, saro da kuma zuba ruwa su bice murfi da minti 20. Wannan duka girke-girke.

Bag na kabeji da eggplant

A sinadaran da girke-girke: nama (500 g), kabeji (1.5 kg), albasa, karas, eggplants (2 inji mai kwakwalwa.), Tomato manna (sabo ne tumatir), gishiri, ganye.

Yadda za a shirya wannan solyanka

A nama yanke a kananan cubes kuma toya. Add ruwa da kuma tafasa don wani lokaci. Peeled eggplant yanka lengthwise, kakar tare da gishiri da kuma bari tsaya ga rabu da haushi. Finely sara da albasa, karas grate. Toya kayan lambu, ƙara tumatir manna ko datsattsen naman peeled. Soyayye kadan. A wani tukunya soya da finely yankakken eggplant. Shred da kabeji a cikin tube. Kayan lambu zazharku aika da kwanon rufi da nama, dama, ƙara eggplant da kabeji. Add gishiri, dama, cover, simmer har dafa shi (a kan zafi kadan). Idan dole, ƙara ruwa. Irin wannan ne girke-girke.

Bag na kabeji da namomin kaza

Ake bukata sinadaran: kabeji, fungi (namomin kaza), albasa, karas man fetur (for frying), gishiri, ganye, da kayan yaji.

Yadda za a dafa a hodgepodge

1. kabeji yanke zuwa tube, ya sa a cikin tukunya, zuba 0.5 spoons salts tattake hannuwanku. Zuba man, da ruwa, tafasa don wasu 5-6 minti.

2. Peeled da albasarta da karas sara da kuma toya (albasarta farko, sa'an nan karas). Saka da kabeji.

3. Amai namomin kaza fasa, coarsely yankakken. Toya a frying kwanon rufi da man shanu farko a karkashin murfi rufe. To, a lõkacin da image na da yawa m, bude da kuma toya har shi evaporates.

4. Namomin kaza ƙara da kabeji, saro, ƙara gishiri, murfin kuma dafa a kan zafi kadan domin a cikin minti 20. Akwai zafi tasa da ganye.

Girke-girke Solyanka da kabeji

Sinadaran (asali): broth (4 L), a kabeji, 200 g na naman alade, 400 g na Boiled nama.

Kayan lambu: albasa - 1 raka'a, karas - 2 guda, pickles (3 inji mai kwakwalwa.), Fresh ganye, chilli ...

Domin caji 200 g na tumatir puree, kokwamba brine (150 ml) for frying man fetur, bay ganye, gishiri, da kuma sukari.

Capers, lemons, da zaituni - on request.

Hodgepodge na kabeji: photo, girke-girke

Tafasa da broth a gaba, iri ta hanyar cheesecloth, sa nama. Saka a kan wani jinkirin wuta don tafasa sannu a hankali. Alamar da kabeji a cikin bakin ciki tube, diced cucumbers marmashe, hada a raba kwanon rufi, ƙara kokwamba pickle, bay ganye, 2 tsp gishiri da sukari, dama. Simmer a kan zafi kadan idan ya cancanta, ka zuba romon. Lokacin da kabeji zama softer, don matsawa a cikin wani ruwa. Finely marmashe albasa, chilli barkono (seedless) grated karas soyayyen a man shanu, sa'an nan ƙara sliced naman alade, tumatir manna da kuma bice 5-7 minti. Saka zazharku a kabeji broth, kawo zuwa tafasa, tsaya ga 5 da minti. Sa a kan faranti bayan minti 20 bayan ya sauya sheka kashe. Za ka iya ƙara capers, da zaituni, ganye da lemun tsami.