Yadda za a dafa gasa da dankalin turawa a tsare

Dankali - wannan shi ne daya daga cikin manyan kayayyakin, wanda aka kunshe a cikin kullum rage cin abinci na kusan kowane mutum. Wannan bayani a babban ɓangare, babban versatility na wannan kayan lambu. Bayan duk, shi iya da kuma toya, da kuma dafa, da kuma karu har zuwa biyu akayi daban-daban da kuma tare da sauran sinadaran. A manyan yawan gina jiki rike gasa dankalin turawa, a tsare.

Wannan tasa za a iya dafa shi a hanyoyi daban-daban. Alal misali, daya daga cikin sauki girke-girke, sakamakon zai zama mai dankalin turawa, ku ɗanɗana kamar gasa a kan garwashin. Don fara ne don zaɓar da tubers, shi ne mafi alhẽri kai su talakawan size, kamar yadda kuma manyan iya propechsya bad, kuma ma kananan don ya ƙona fita. Dankali ake tsabtace, wanke, bushe da takarda tawul. Kowane tuber goge ki da gishiri da barkono, a nade a cikin wani yanki na tsare a hanyar da aka nade gaba daya. Tandã aka kona wani matsakaicin yawan zafin jiki, an sanya a cikin kwanon rufi, a kan abin da dankali. Dole ne in ce cewa yin burodi lokaci za su iya bambanta dangane da girman da kayan lambu, musamman cikin tanda, da kuma sauran dalilai. Saboda haka, bayan 15-20 minti shi wajibi ne ya dauki babbar dankali, dan kadan lankwasa tsare kuma kalle ta bayyanar. Da ƙãre tasa yana da wani haske launi zinariya, m wa ido. Har ila yau, za ka iya duba shiri, punctures tushen tare da wani kaifi wuka.

Idan ka dauki wadannan girke-girke, gasa dankalin turawa, a tsare, zai juya m, kuma m, dace a matsayin gefen tasa zuwa kusan kowane tasa. Yana da kyau a dauki matasa dankali, fata wanda aka ba barrantar, amma kawai dan kadan kankare. Idan tubers su ne manyan, shi ne mafi kyau ga yanke su a cikin rabin. Yankakken tafarnuwa, dill, Rosemary, da gauraye, ya kara da dankali tare da gishiri. Kowane yanki ne a nannade tsare da aka aza a tire da kuma sa a cikin tanda na mintina 15. Bayan wannan lokaci, da tsare za a iya cire da kuma bar tasa ga wani minti 10 zuwa gasa ga zinariya ɓawon burodi bayyana a saman.

Wadannan girke-girke da wanda SHIRYA gasa dankalin turawa, a tsare, za a iya aiki a festive tebur, kamar yadda zai iya zama kai-starters. Alal misali, domin na gaba girke-girke za ka bukatar wani wuya cuku, naman alade yanka, man shanu. Dankali ake wanke, peeled (a matasa kayan lambu na iya kawai kankara fata m goga), idan ya cancanta. A tsakiyar kowane tuber ne da yanke thickening na game da wani santimita. Salted dankali, barkono. A yanke a tsakiyar sa wani yanki na naman alade, kadan man shanu, thinly sliced cuku. Top tasa ne a nannade cikin aluminum tsare, da aka aza a kan tire da kuma aika zuwa wani tanda gasa a 180 digiri for game da minti 40. Lokacin da tasa a shirye yake, shi ne saki daga tsare, yayyafa tare da yankakken finely ganye.

Kamar yadda dankali, gasa a tsare, za a iya bauta tare da wani mau kirim miya. Domin wannan da kyau wanke dankalin turawa, tubers juya tsare (idan yana bakin ciki, yana iya zama wata biyu Layer), da kuma sa a cikin tanda mai tsanani ga wani talakawan zafin jiki ga sa'a daya. A wannan lokaci, shi ne shirya miya. Domin m cream shi ne riƙi, ya kawo a tafasa, suna sanya kayan yaji, gishiri, yankakken ganye. Duk abin da aka dafa a kan zafi kadan har sai thickened. Bayan daidaitawa har dafa shi miya cools. Gasa dankali yanka a cikin biyu halves, a tsakiyar sa wani teaspoon na cream cakuda. Wannan miya ya dace da lokacin da shirya gasa da dankalin turawa a cikin obin na lantarki. A wannan yanayin shi ne wani kayan da aka dafa da yawa sauri, yayin da idan ta ɗauka da sauƙi yayyafa tare da kayan lambu mai, sa'an nan saman kafa wani kyakkyawan launi zinariya.

Duk yadda dankali da aka dafa shi, gasa a tsare, shi zai zama m da kuma dadi gefen tasa da kuma a festival, kuma ga yau da kullum tebur.