Miya "Satsebeli": girke-girke preform hunturu

"Satsebeli" (girke-girke da aka bayyana a cikin daki-daki a kasa) shi ne al'ada da zaki da kuma m miya Jojiyanci jita-jita. Irin wannan samfurin shi ne manufa da nama jita-jita (sausages, naman sa, Kebab da naman alade, naman tunkiya da sauransu.). Har ila yau, ya ne cikakke ga tsuntsu, eggplant da kuma wake. Gogaggun jita-jita kamar miya iya zama sanyi, kuma a cikin irin zafi.

Zaki da kuma m miya "Satsebeli": girke-girke na hunturu

The bukata gyara ga workpiece:

• cikakke ja tumatir - 3 kg.
• Coriander - kayan zaki cokali (dandana).
• Fresh kore coriander, dill kuma faski - to a manyan katako.
• barkono (mafi saya ja ko orange) - 1 kg.
• m barkono - 2 kananan kwafsa (dama).
• sabo tafarnuwa - babban shugaban.
• yashi sukari da gishiri, lafiya dafa abinci - ƙara dandana.
• Mai ladabi sunflower man - ½ kofin.
• Apple vinegar - 3 manyan cokula.

shirya kayan lambu

Miya "Satsebeli", wanda girke-girke ne mai sauqi qwarai, shi wajibi ne don shirya kawai nunannu kayan lambu. Don yin wannan, wanke ja tumatir da kuma hana su daga ƙafãfunsa. Next kana bukatar ka tsaftace daga husk na wani shugaban tafarnuwa, yanke tips na zaki da kuma zafi barkono (tsaba da partitions za a iya bar). Ya kamata ka kuma kurkura duk your sayi sabo ne ganye (cilantro, dill, faski).

Processing kayan lambu

Girke-girke na "Satsebeli" miya bukatar m handling duk shirya kayan lambu. Bayan duk, hanyar kaɗai da za ku samu wani dadi da kuma m yanki. Domin halittarsa, mu bayar da shawarar yin amfani da nama grinder. Da farko, wajibi ne a yi tsalle ta hanyar da tafarnuwa da kuma sanya shi a gefe. Next ya kamata a murƙushe cikakke tumatir, sabo ne ganye, zaki da kuma zafi barkono. Saka duk sarrafa kayan lambu ake bukata a babban kwanon rufi da wani lokacin farin ciki kasa.

Zafi magani na workpiece

Miya "Satsebeli", wanda girke-girke ne don amfani kawai cikakke da kuma sabo ne kayan lambu ya kamata a dafa shi a kan wuta tsawon isa. Domin wannan kayan lambu porridge kamata saro da kuma sannu a hankali zo a tafasa. Bayan da kayayyakin tafasa don 22 minutes, shi wajibi ne don zuba coriander sa'an nan Uvaria miya zuwa ake so daidaito. Yana zai dauki game 45-50 minti.

A karshe mataki a cikin shirye-shiryen da preform

Bayan wannan lokaci, miya ya kamata sa sugar, powdered tafarnuwa kai, tebur gishiri, sunflower man fetur, da kuma cider vinegar. Bugu da ari, sinadaran da ake bukata domin Mix, Boiled for kara minti biyu da fara samuwar preform.

miya seaming

"Satsebeli", wanda girke-girke da muka bayyana a sama, ya kamata a yada a kan haifuwa gilashi kwalba size 750 g ko 0.5 lita. Next, da workpiece bukatar mirgine karfe iyakoki da kuma sanyi domin wata rana a cikin wani inverted jihar.

Yadda za a gabatar da tebur

Shirye miya za a iya ci da nama, ko kayan lambu jita-jita nan da nan bayan dafa a wani zafi ko riga sanyaya saukar da yanayin. Irin shirye-shiryen da ya kamata a adana a wani cellar ko a wani wuri ba fiye da 9-10 watanni.