Girke-girke beshbarmak

Beshbarmak sau da yawa ake magana a kai a matsayin nama in Kazakh. Amma wannan tasa yake gargajiya ba kawai Kazakhs. Girke-girke beshbarmak da aka sani a cikin dukan Turkic al'ummai inhabiting Central Asia a zamanin da. Beshbarmak kalma an fassara daga Kyrgyzstan harshen kamar yadda "biyar yatsunsu" saboda cin wannan tasa hannuwa, kamar yadda a cikin waɗannan kwanaki da makiyaya da babu cutlery.

Babban aka gyara daga wannan tasa aka Boiled doki nama Boiled a cikin wani nama broth noodles. A nama ne yanka gunduwa gunduwa, gauraye da noodles da kuma musamman miya chyk. Wannan miya da aka sanya daga broth, yankakken albasa zobba da kuma baki barkono. A holidays a beshbarmak kara kazy al'ada tsiran ko wasu delicacies naman doki.

Noodles da kuma nama, yanke a kananan guda, ya sa a kan wani babban platter, saman duk wannan tudu shayar miya da kuma ci duk zafi. Ga abinci ba yawa zuwa ce - shi ba a karɓa, labarai da aka ba tattauna, kuma ba jãyayya. Beshbarmak tasa bauta a lokaci daya, da farko baƙi aka miƙa wani kwano na broth da nama bar a kan kasusuwa, kuma amma sai ci gaba da babban ci abinci.

Wannan tasa ne Popular kuma shi ne yanzu daga Turkic mutãnensu, kõ da yake sun yi dogon daina kai nomadic rayuwa da samu cutlery, girke-girke beshbarmak tun zamanin da, bai canza ba. Shin cewa doki nama, wanda shi ne saboda rage solidification ne suka fi dacewa da shirye-shiryen da wannan tasa, kuma da maye gurbinsu da ɗan rago. Sun doki da nama ba ita ko da yaushe samuwa, da kuma wani matashi ɗan rago ne ko da yaushe a hannun.

Kazakhs da Kyrgyzstan yawanci shirya beshbarmak tasa ga iyali holidays. Domin irin haka, pre-Fed rago. Beshbarmak taba ci shi kadai, shi ne ko da yaushe za a yawa zumunta da makwabta. Ci wannan tasa zafi ko sanyi a matsayin beshbarmak m da kuma dafa naman alade - duk inedible. Saboda haka beshbarmak naman alade Kazakhs taba dafa shi, amma a Rasha da wannan zabin beshbarmak samu.

Shiri beshbarmak - shi ne mai al'ada: maza yanka rago da kuma tsunduma a cikin shirye-shiryen da nama, da kuma mata - noodles. Tumaki dafa shi a wani babban kasko a kan wata wuta, sai watch, cewa wuta ba da karfi da kuma tafasa ya kwantar da hankula, kawai m. The ruwa kamata kawai rufe nama da kashi dole ne dukan. Daga dogon bege nama softens amma ya zauna flavorful da kuma m, tun da shi ba simmer narkewar kuma ba ya rasa dandano.

Yana yiwuwa, sanin girke-girke beshbarmak, dafa wannan tasa ga wani biki, kuma mamaki baƙi. Beshbarmak mu bayar da girke-girke da cewa an shirya tare da ɗan rago, zai dace da matasa nama ko raƙumi. Kana bukatar da wadannan sinadaran ga broth:

Nama a cikin kashi (rago, da naman sa) 1.5 kg
Karas 2 guda
Albasarta 2 guda
Bay ganye guda 3
7-8 Peas allspice
gishiri

buƙatar ka kai ga kullu:
Gari 400 g + 200 g da podsypku
Qwai 2 guda
Ruwa (broth) 200 milliliters
gishiri

Miya ne Ya sanya daga biyu kwararan fitila, freshly ƙasa barkono da faski.

A nama ya kamata a wanke, ya sa a cikin wani saucepan, rufe da ruwan sanyi da kuma sa a kan wani farantin. Lokacin da ruwa tafasa, cire kumfa da kuma bukatar rage zafin rana. Don samun bayyananne broth, shi ne zama dole lokaci zuwa lokaci, cire kumfa. Cook nama zai yi wani m na uku da rabi hours, rufe da kwanon rufi da murfi. Dafa nama ya zama taushi da kuma kyau rabu da kashi. Game da rabin sa'a kafin karshen bukatar sa a cikin broth Laurel, allspice, gishiri, biyu peeled albasa da karas biyu. Har da naman da aka dafa shi, kneaded kullu domin noodles.

Sifted gari bukatar zuba a cikin wani kofin, fitar zuwa Sako qwai, ƙara gishiri, zuba cikin sanyi broth ko ruwa da kuma knead da kullu. Yana dole ne knead da kyau, sa'an nan kuma bar shi ya kwanta domin rabin awa. A zahiri ba bushe, shi dole rufe da wani tawul ko kunsa a tsare. Sa'an nan mirgine fitar da kullu da kuke bukata a cikin wani bakin ciki Layer, podsypaya gari sabõda haka, an ba makale a cikin hannãyenku, kuma Ya yanka a cikin Diamonds. 40 minutes Diamonds kamata ya kasance a kan tebur zuwa bushe.

Lokacin da nama ne dafa shi, shi ne zama dole don samun skimmer da kuma yanke cikin guda da kuma broth - iri. To, kana bukatar cire daga broth kitsen da kuma soya shi cikin wani kwanon rufi na sliced albasa zobba da ɗauka da sauƙi gishiri.

Yanzu kana bukatar ka tafasa a cikin kananan rabo Diamonds. Boiled a broth Diamonds, matsawa zuwa da albasa da ke motsa don kauce wa mai danko tare. Sai Diamonds kana bukatar ka saka a kan wani tasa, ajiye su kusa da gefen farantin. A cibiyar tari nama, yayyafa tare da barkono da kuma zuba miya. Hot broth aka zuba a cikin bowls kuma yayyafa tare da yankakken finely ganye. Ci beshbarmak hannuwa wrapping wani nama a wani lu'u-lu'u.