Dadi da kuma m rossolnik hunturu: billet shiri girke-girke

Pickle domin hunturu (da girke-girke da aka bayyana a bit daga baya) girbi mai kyau ga waɗanda lokuta idan akwai wani kayayyakin lokaci don yin wani dadi da kuma Hearty abinci, da baƙi suke kan hanyar. Ya kamata a lura da cewa miya cewa dogara ne a kan irin wannan blank, ba daban-daban daga gargajiya jita-jita dafa shi daga raw sinadaran. Bugu da kari, domin shiri na abincin dare, za ka bukatar kawai tafasa da dankali da kuma wasu nama kayayyakin (naman sa, naman alade da sauransu.).

Pickle hunturu: girke-girke sauki preform

Dole sinadaran for tasa:

• cucumbers na wani nau'in (masu lankwasa a iya amfani da mummuna) - 4 kg.
• lu'u-lu'u sha'ir peeled - 1.5 kofuna.
• albasa fari da albasarta - 550 g;
• sunflower man - gilashin.
• Fresh karas kananan - 550 g;
• tumatir zafi miya - 500 ml.
• gishiri matsakaici-sized - 4 manyan cokula.
• vinegar 9% tebur - 4 manyan cokula.

Processing na hatsi da

Saboda haka, yadda za a shirya wani pickle domin hunturu? Da farko, dole ne ka da kyau rike da lu'u-lu'u sha'ir. Wajibi ne a warware, sa'an nan sosai wanke a sieve, shafa hannunsa zuwa ga ruwa nuna gaskiya. Bugu da ari yana da kyawawa don jiƙa tsabtace grits a cikin wani kwano for 12-15 hours. Wannan hanya muhimmanci rage aiwatar da zamanin] aular sha'ir a kan wani gas kuka. Bayan da samfurin da aka sarrafa, shi wajibi ne don shirya wani gishiri da ruwa har sai da laushi.

Processing kayan lambu

Pickle domin hunturu girke-girke ne quite sauki, da kuma bukatar yin amfani da sinadaran kamar fari albasa, cucumbers da karas. Duk wadannan aka gyara dole ne a wanke da kuma tsabtace. Next, kana bukatar ka sara da kwararan fitila a kan rabin zobba, da kuma karas, da kuma cucumbers - to Rub a kan manyan grater. A wannan yanayin, da m samfurin zuwa saka a cikin tasa da kuma jiƙa a shi ga wani lõkaci, har da kayan lambu zai ba da ruwan 'ya'yan itace.

Zafi magani na workpiece

Idan ka bi dukkan bukatun kafa irin wannan gwangwani abinci, sa'an nan a nan gaba za ku zama tabbata ga m da kuma dadi pickle. Guraben hunturu sha'ir hatsi amfani sabo ne sinadaran da kuma kamata dole a hõre zafi magani. A saboda wannan dalili da jita-jita bottomed dole zuba sunflower man, sa'an nan ya sa cikin grated karas da fari da albasarta. Da zarar da kayan lambu suna dan kadan toasted, suna bukatar su zuba yankakken kokwamba da precipitated ruwan 'ya'yan itace. Saka fitar da sinadaran bayan ruwan kwata na sa'a guda a cikin tukunyar ya ƙara Boiled lu'u-lu'u sha'ir, tumatir miya da na kowa gishiri. A wannan bangare na kayayyakin, yana da kyawawa don dafa wani minti 40. A ƙarshe, a cikin tasa kana so ka zuba vinegar da kuma cire daga zafi.

adana tsari

Pickle hunturu, wanda girke-girke da aka bayyana a sama, ya kamata a rarraba a haifuwa gilashi bankuna size of 500 ml. Wannan adadin isa dafa wani talakawan richness na miya tukunya. Yana kuma bukatar Boiled karfe lids dabam. Store birgima up preform zai fi dacewa ba fiye da watanni 12 a wani cellar ko wasu sanyi wuri.