Vinegar da bambance-bambancen karatu

Vinegar ne a kusan kowane gida. Mutane da yawa matan aure da ake ba kawai amfani da dafa abinci, amma kuma yi amfani da su magance matsalar tattalin arziki da al'amurran da suka shafi (misali gilashin sabta).

Vinegar da bambance-bambancen karatu

Wannan samfurin ne a mayar da hankali acid, diluted da ruwa. Acetic acid da aka kafa ta acidification barasa - innabi ko ethyl. Last fermented artificially. A kashi na vinegar iya zama daban-daban. A mafi 3%, da 9%. Vosmidesyatiprotsentnaya jigon bred a cikin gida har zuwa ake so taro. The ruwa allura kamata haka a cikin acid maimakon mataimakin versa. Feedstock rinjayar abin da zai zama da vinegar - innabi, barasa, Berry, apple. Ko da yake inji na fermentation kuma shi ne guda a dukkan lokuta, shi ne mafi alhẽri zabi wani samfurin sanya daga halitta raw kayan. A gida-yi amfani da m vinegar, ba tare da Additives. Wannan taimaka wajen tabbatar da aminci da your kayayyakin a wani shãfe haske seaming.

Vinegar a marinades kuma tausasãwa Marinating

Da ikon wannan samfurin zuwa laushi nama zaruruwa ya dade da aka sani, kuma aka yi amfani da ko'ina a dafa abinci. Wannan watakila mafi kyau-sani aikace-aikace na vinegar a dafa abinci. Ko da yake, ba shakka, ba zai iya yi ba tare da shi, wasu salatin dressings da kuma dafa abinci tebur mustard. Kuma wasu yi acidified da vinegar miya (a lokaci guda yana taimaka wa ci gaba da launi na beets da sauran kayan lambu). Barbecue ne mafi alhẽri yi amfani da mafi flavorful samfurin iya zama. Ga ku da biyu zažužžukan. Add dabam kayan ƙanshi da vinegar dabam. Amma iyawa iya samun kaifi a cikin wannan harka. Shi ne mafi alhẽri infuse vinegar da kayan yaji. Yana dole ne a yi a gaba. Za ka iya daukar mafi sauki ƙari - a furen na dill, coriander, bay ganye da kuma wani yanki na zafi barkono. Albasa toho da 'yan Peas allspice ma ba ta tsoma baki. Za ka iya amfani da kasuwanci, akwai vinegar. The kudin na wannan samfurin, infused, msl, a raspberries, na iya zama quite high. Amma ta musamman Fruity-Berry dandano za a canja wa nama, kuma zai tafi da kyau tare da kayan yaji. Ga shi wajibi ne don yin wani muhimmin batu. Marinate skewers ci gaba a vinegar ba lallai ba ne, shi zai ganimar da dandano. Kuma ruwa a lokacin dafa abinci, ma, ya kamata ba - zama mafi kyau duka idan ka sami lubricated nama tare da wani goga. Wannan dabara ba za ta ba shi ya bushe daga ko'ina da kuma ba da damar zuwa jiƙa ƙanshi na vinegar. Guda na nama dole ba zama manya-manyan.

A iri-iri na vinegar

Za ka iya samun dama dadin dandano a gida. Wannan zai cece ka kudi, kazalika da samun karin halitta samfurin. Alal misali, ambata rasberi vinegar a iya yin a gida. Don yin wannan, akwai buƙatar ka kai gilashin sabo ne raspberries kuma a spoonful na sukari. Vinegar zai dauki game da rabin lita. Rabin murkushe berries da sukari. Zuba warmed vinegar da kuma barin a wani duhu wuri na 'yan kwanaki. Sa'an nan iri da kuma sa sauran dukan berries. Nace mako. Wannan vinegar ne mai kyau don amfani ga salads da kuma marinades. Maimakon berries za a iya amfani da ganye.