A warkar Properties shayi Puer - gaskiya ko almarar?

A haifuwa shayi Puer ne da jama'ar kasar Sin ta Tsakiya. Puer shayi - abin da yake da shi? A albarkatun kasa domin samar da shayi ne Yunnan shayi itatuwa girma a cikin tsaunuka na Yunnan na kasar Sin, domin shi ne a nan cewa ya fi dace da yanayi na namo wannan shuka. A amfani da Puer shayi a matsayin abin sha yana da wani sosai tsawon tarihi, wanda shi ne kamar 1700 shekaru. Domin irin wannan shayi ne halin da cewa kafin ka zo a kan store shelves, da albarkatun kasa da aka adana for shekaru da dama (wasu teas an shekaru sama da 70 years), wato, bari shi tsufa.

Muddin Adam bai ƙirƙira kai, Puer shayi aka hõre tsufa a kan hanyar zuwa cikin ƙasar da shi na jiran masu saye. Amma riga a cikin XX karni, a lokacin da masu amfani da koya game da warkar Properties shayi Puer (wanda buga wata babbar rawa a ci gaban da bukatar wadannan kayayyakin), halitta tsufa ba za a iya kammala kafin karshen saboda rashin da ake buƙata lokaci. Wannan ya haifar da masana kimiyya sun ɓullo da wani musamman m shayi fermenting a wani guntu lokaci.

fermentation fasahar da aka kamar haka: shayi itace da ganye da Yunnan tsaunuka da aka sanya a cikin wani akwati da kuma zuba dumi ruwa. Wannan ya taimaka da karuwa a yawan zafin jiki a cikin shayi tari da kuma sauri tsufa. Bisa ga albarkatun kasa masana'antu fasahar Puer shayi dalits cikin iri biyu: da "raw puer", cewa an fermented da sauƙi, kuma "tilasta Puer", da aka yi tare da amfani da wucin gadi tsufa dabaru. Mutane da yawa sun gaskata cewa ta amfani da dabaru na wucin gadi fermentation, da magani Properties shayi Puer rasa. Muna so mu kore labari - Puer Properties zama guda.

Mene ne magani Properties shayi Puer

Saboda haka, bisa ga kasar Sin da masana kimiyya da kuma likitoci, da warkar Properties shayi Puer damar wani mutum a shawo fiye da 100 fadi da kewayon cututtuka, jere daga cututtuka dangantawa da kiba da kuma kawo karshen tare da cuta daga cikin gastrointestinal fili. Puer taimako a yaki da high matakan da sukari da kuma cholesterol a cikin jini, ciwon daji Kwayoyin, tare da buguwan giya sa ta maye na jiki spirituous abubuwan sha, kazalika da tsabtace jikin da gubobi. Mutane da yawa dietitians wajabta Puer shayi zuwa ga abokan ciniki da suke so su rasa nauyi, yana nufin cewa wannan abin sha taimaka wajen daidaita metabolism na jiki saboda shi kunshe ne a cikin abun da ke ciki na bitamin A, D, E.

Yadda bane girkawa shayi Puer

Shi ne sananne cewa PU-erh shayi yana wari resistant cikakken launi, da haka bai dace da Brewing da abin sha a cikin wani sintali sanya daga lãka. Wannan shi ne saboda gaskiyar cewa lãka - wani abu cewa daidai garwaya da kamshi, wanda ba ze kawo saba wanka yiwu.

Don bane girkawa shayi, kana bukatar ka rabu kananan guda Puer (kamar 2-3 cm) da kuma sanya su a cikin wani teapot. Abin baƙin ciki, m data a kan adadin shayi ganye, kamar a lokacin da brewed al'ada Ceylon shayi ne ba kamar yadda jiki, dandano da launi na sha Puer dogara a kan da yawa waje dalilai. Don laushi da ƙarfin da abin sha, a lokacin da mai tsanani sintali, rufe da PU-erh ruwan sanyi, sa'an nan lambatu shi kuma ƙara ruwan zãfi. Ko aikata wannan mataki, amma tare da yin amfani da ruwan zafi.

Ka tuna, ruwa, ya kawo wa reflux zafin jiki (Ina nufin, 100 digiri), PU-erh shayi ganimar da dandano. Brewing shayi ganye dole ne ruwa wanda zafin jiki ne 90-95 digiri Celsius. A farko daga shayi game da daukan 10-30 seconds daga baya - 5.10 seconds. An fara tare da 4-5 waldi, lokaci na jiko kamata a karu har zuwa 40-50 seconds.