Abin da ka dafa wani dadi kabewa: ban sha'awa da kuma sauki girke-girke

Akwai pumpkins kuma babu dace girke-girke na shirye-shiryen? A wannan labarin, za mu gaya muku abin da ka dafa wani dadi kabewa. Explore asirin ban sha'awa jita-jita.

Abin da ka dafa kabewa: girke-girke

Na farko hanya: a casserole kabewa

Don shirya tasa ga wannan girke-girke da kuke bukata:

• soya nauyi na 500 grams.
• kilogram kabewa ɓangaren litattafan almara.
• Semolina - ¾ kofin (game da 180 grams).
• madara ko ruwan ne 400 ml.
• qwai - 4 guda.
• rabin kofin (100 grams) na sukari.
• man shanu yin la'akari 50 grams.
• wani mai kirim mai tsami - rabin kofin.
• caraway tsaba da kuma gishiri.

Yadda za a dafa kabewa pudding: Technology

Zuba a cikin kwanon rufi ruwa ko madara, jira har sai ruwan ya kwanta semolina. Dafa semolina. Tsaftace kabewa daga fata da tsaba, a yanka a cikin guda kuma toya har dafa shi a man shanu. A porridge, ƙara kabewa, sa gida cuku, qwai guduma, zuba sugar, gishiri da kuma cumin. Saro. Mass sa fita a kan wani yin burodi sheet, santsi daga, man shafawa da farfajiya na kwai. Sanya a cikin tanda at 180 digiri. Gasa har sai m. Don post casserole cream.

Hanyar biyu: a cikin wani porridge kabewa

Shin, ka har yanzu tunanin game da abin da ka dafa wani dadi kabewa? Sa'an nan, da wadannan girke-girke ne a gare ku. Sinadaran: kabewa, shinkafa (ko da wani sauran hatsi), bushe apricots, prunes, karas, sugar, cream ko madara. The adadin sinadaran dogara da girman da tayin da ka zaba.

A shirye-shiryen da fasaha

Mun yanke da kabewa murfi, cire tsaba da cokali. Tsabta bango. Zuba wanke grits, bushe apricots, karas, a yanka a cikin cubes, rabin kabewa "tukunya." Rufe yanke rabo da wuri a cikin wani tagulla tanda, don rabin awa a 200 digiri. A tsakiyar yin burodi tsari, zuba kadan cream ko madara. Za ka iya nan da nan cika da sukari, da kuma shi ne zai yiwu bayan dafa abinci. Yanke kabewa tare da porridge. Bismillah!

Abin da ka dafa wani dadi kabewa: wata hanya zuwa ga na uku

Kabewa, gasa a cream - musamman m da kuma dadi tasa. A dafa iya zama da wadannan sinadaran:

• kabewa ɓangaren litattafan almara nauyi 600 grams.
• man shanu yin la'akari 60 grams.
• kaza da kwai;
• cream na 180 gram (rabin kofin).
• kwata kofin niƙa crackers.
• gishiri.

A shirye-shiryen da fasaha

Suman naman da aka yanka a cikin bakin ciki yanka. Deep tukunya sa a kan wuta, ya sa shi a cikin mai, kabewa da kuma cream part. Simmered har sai da laushi. Sa'an nan, a cikin wani pre-shirye form (a baya ya kamata a greased kuma yafa masa breadcrumbs) Saka da kabewa, zuba da ta croutons, sa 'yan guda na man shanu. Kwai whisk tare da cream, gishiri da kuma zuba cikin sakamakon cakuda kabewa. Gasa har dafa shi (15 minutes) a cikin wani zafi tanda.

Hanyar Hudu: kabewa miyan tare da Ginger

Abin da ka dafa wani dadi kabewa a saman? Wannan miya za kira ga dukkan masoya na yaji da kuma zafi. Sinadaran:

• kabewa ɓangaren litattafan almara nauyi na 400 grams.
• Dankali - 1-2 tubers.
• Tafarnuwa - 2-3 cloves.
• karas - 1 matsakaici size yanki.
• grated Ginger - 1-2 spoons (shayi).
• mai for frying kayan lambu.

fasahar

Albasa, da tafarnuwa da karas sauté a man. Suman yanka gunduwa gunduwa, tafasa a cikin wani ruwa kadan, ƙara da ita a goge da sliced dankali. Tafasa har sai m. Sanya a cikin wani kwanon rufi da albasa da karas perezharku, kakar tare da Ginger. Kara miyan blender, sai a kan zafi kadan domin 'yan mintoci da kuma bauta wa. Da ƙãre tasa shi ne wani kyakkyawan orange launi tare da wani arziki yaji dandano. Bismillah!