Pollock a batter a cikin kwanon rufi. Yadda za a dafa pollock fillets a batter

Pollock a batter a cikin kwanon rufi na iya zama mai kyau appetizer domin biki, kazalika da na yau da kullum tebur. Ya kamata a lura da cewa a cikin shirye-shiryen da wannan kifi tasa ne ba babban yarjejeniyar. Duk da haka, aiki na babban sashi na bukatar kulawa ta musamman. Bayan duk, kifi dole ne na farko da za a tsabtace na kasũsuwa, ashe, fata, da kuma sauran abubuwa. Amma da farko abubuwan da farko.

Selection daga cikin manyan samfurin

Pollock a batter a cikin kwanon rufi shirya kyawawan sauri. Amma wannan ba shine kawai dalilin da ya sa don ƙirƙirar dadi appetizers , mun yanke shawarar yin amfani da irin gabatar kifi. Da fari dai, shi ne, ba kamar yadda tsada kamar yadda ka ce, Pike, kifi, kifi, kifi, da sauransu. Abu na biyu, pollock ba ya dauke da yawa ƙasũsuwa. Don tsabtace shi, za ku ne kawai da a cire kunya. Abu na uku, ya ce kifi ba sosai m. Wannan al'amari ne mai muhimmanci a gare mu, kamar yadda wasan kwaikwayon na samfurin da haka za mu soya a cikin yalwa da man fetur.

Proper tsaftacewa sashi

Kafin yin wani dadi breaded pollack a cikin kwanon rufi, dole ne a yadda ya kamata a bi. Domin wannan daskararre kifi dole ne a cire daga cikin injin daskarewa da kuma narke shi dan kadan. Sa'an nan samfurin ake bukata a dumi ruwa zuwa kurkura baya vsporov ciki da kuma cire duk ciki sassa. Bayan haka, kifi dole ne a yanke ƙege da kuma ja fata. Domin gudanar da wannan hanya ne mafi sauƙi a lokacin da dan kadan podmorozhen sashi.

A ƙarshen gawa pollock ya kamata a yanke a cikin rabin lengthwise, sa'an nan kadan motsi daga kunya kewaye ƙasũsuwa. A sakamakon haka, ya kamata ka zama m fari fillet, a yanka a cikin bukata ba sosai babban, amma ba kananan guda.

Pollock tempura: Photo da girke-girke snacks

Da zarar kifi ne abar kulawa a hankali, ya kamata a fara a dafa cikin batter. Yana iya zama wani abu. Bari mu fara da mafi sauki da kuma sauri.

Saboda haka, don ya shirya pollock fillets a batter, muna bukatar mu:

• kifi fillets - game da 500 g;
• qwai sabo manyan - 2 inji mai kwakwalwa.;
• fari gari sifted - game 4 babban spoons.
• tẽku gishiri - yi amfani a hankali;
• kayan lambu mai - for frying.

Yin batter

Don pollock a batter a cikin kwanon rufi juya taushi da kuma m, da kullu ya kamata a kulla sosai. Don yin wannan, karya sabo ne qwai a cikin wani kwano, da whisk su yawa whisk. Bugu da ari, wannan damar da ake bukata zuba teku gishiri da fari gari. Bayan da hadawa da dukan sinadaran kana bukatar samun wani danko sosai batter.

Kan aiwatar da kafa da kuma frying

Kamar yadda ka gani, da batter ga kifi pollack shirya kyawawan sauri. Da zarar ka samu wani danko sosai kullu, shi ya riƙi wani yanki na sarrafa fillets, kadan dandano shi da gishiri, sa'an nan saukar zuwa kafuwar. Next, kifi bukatar nan da nan ya sa a cikin wani zafi da man fetur. Toya samfurin ne kyawawa muddin batter aka ɗauka da sauƙi browned. A wannan abun ciye-ciye shi ne shawarar a kai a kai kunna.

Ta yaya ya kamata na kawo wa tebur?

Bayan dukan kifayen guda a batter, soyayyen a kayan lambu mai, suna bukatar su motsa a cikin wani colander da cikakken tauye kitse. Next, kana so ka abun ciye-ciye a kan wani farantin da kuma gabatar da gayyata tare da wasu miya. Ya kamata a lura da cewa irin wannan soyayyen tasa itace sosai m da kuma dadi. Very sau da yawa shi ne wanda ya gabatar da abokai a karkashin foamy giya.

A sauki batter ga kifi pollack

Kifi ta shirya da sama Hanyar an samu santsi da kuma taushi saboda da cewa shi ne ya shirya a wani lokacin farin ciki Layer kwai kullu. Amma idan kana so a mafi crunchy da yaji snacks, shi ne shawarar cewa wannan samfurin don soya a breadcrumbs. Domin wannan mun bukatar:

• kifi fillets - game da 500 g;
• qwai sabo manyan - 2 inji mai kwakwalwa.;
• breadcrumbs - cikakken gilashi.
• tẽku gishiri, zaki da barkono, bushe ganye, zaki da barkono da sauran seasonings - yi amfani a hankali;
• kayan lambu mai - for frying.

shirye-shiryen da aka gyara

Don pollack, soyayyen a batter, ya juya crispy da yaji, ba su yi amfani da kwai batter. Shi ne mafi alhẽri maye gurbin breadcrumbs. Don wannan bushe da milled ƙwãya a cikin adadin cikakken gilashi ya kamata a sa a cikin wani kwano, sa'an nan kuma ƙara teku gishiri, zaki paprika, bushe ganye, zaki da barkono da sauran seasonings. Dukan sinadaran da ake bukata mix kyau.

Amma ga sabo qwai, su dole ne a rushe a cikin wani kwano, da ta doke da cokali mai yatsa karfi.

aiwatar da shirye-shiryen

Kifi domin irin wannan batter ne mafi kyau ga yanke mai tsawo da kuma ba sosai lokacin farin ciki yanka. Don fara shirye fillet ya kamata a tsoma a kwai taro, sa'an nan mirgine a breadcrumbs. Bugu da ari pollack a batter da ake bukata sake tsoma a cikin ruwa da kuma cakuda yayyafa bushe kuma aka niƙa hatsi. A sakamakon haka, ya kamata ka samu biyu breading.

Bayan wadannan matakai ne, kifi a batter ake bukata a saka a cikin tafasasshen mai da kuma toya a kan kõwane har sai haske browning. A wannan yanayin, da samfurin ya zama kullum juya cokali mai yatsa ko shebur.

Snacks ga tebur

Sauté duk fillets a breadcrumbs, dole ne a sa a cikin wata mai zurfi tasa da kuma bauta abokai. Bugu da kari a shirye-sanya abinci da ake bukata domin gabatar da wani yaji da kuma flavorful miya.

Mun yi wani dadi abun ciye-ciye a giya batter

Giya batter - wannan shi ne babban sashi da damar samun lush kuma m abun ciye-ciye, musamman idan an shirya don bayar da eponymous sha. Ga shiri na irin wannan gwajin ne amfani a gare mu:

• haske giya - ½ kofin.
• fari gari - da dama spoons (ba da wani danko sosai kullu).
• da kayan yaji da kuma bushe ganye - yi amfani da dandana.

Hanyar shiri

Shin wani batter quite sauƙi. A giya dakin da zazzabi aza flavorings da fari gari. Bayan hadawa da dukkan sinadaran da aka samu a danko sosai da kuma kama kullu. A nan gaba, ya kamata ya kasance ga tsoma duk guda na sarrafa kifi da kuma sa su a cikin ruwan kitse. A kai a kai juya abun ciye-ciye, shi wajibi ne don cimma uniform browning. A karshen tasa kana so ka nema zuwa teburin tare da m miya.

Ya kamata a lura da cewa giya batter ne musamman nuna godiya da wadanda suka so mai haske ƙanshi da kuma dandano na giya a lokacin da yin amfani da abun ciye-ciye.