Caramel ruwa: girke-girke a gida

Watering wani cake, cake ado, topping for ice cream, miya domin kayan zaki - abin da ba ya bukatar da caramel ruwa a gona! Girke-girke na zaki danko sosai taro da aka ƙirƙira a dogon lokaci da suka wuce, fiye da dubu biyu da suka wuce a India. Rake da aka niƙa su a ɓangaren litattafan almara da kuma bay ruwa, Boiled caramel. Tun wannan lokacin, 'yan adam da aka wadãtar da dama sunayen sweets, a matsayin wani ɓangare na abin da ya ƙunshi caramel. Wannan madara alewa tare da cika da kuma toffee da lollipops. Kuma ba shakka, duk da yara ƙaunataccen zakara a kan wani itace. Wannan zaƙi koya yadda za a yi artisanal kafin juyin juya halin. Musamman hikima a nan ba dole ba ne: varish m syrup da aka zuba a cikin wani greased siffan, sanyi ... Ga yadda za ka yi caramel ruwa zauna? Wannan art na da gãnawarsu ta asĩri. Kuma za mu bayyanãwa su a gare ka a cikin wannan labarin.

A kadan daga sunadarai

Da farko fahimci abin da a caramel. Yana da wani Faransa kalma. Yana nufin duk abin da ake yi, daga rake. Chemically gabatar caramel - shi ne glucose, sucrose da maltose. A factory samar haka an yi tattalinta. Zafi da sukari da kuma glucose syrup a cikin wani rabo na biyu da daya. Wani lokacin ta amfani da inert syrup. A karshe samfurin a cikin wannan harka ta ƙunshi kasa glucose (ta partially maye gurbin fructose) da kuma mafi hygroscopic. Da zarar caramel an dafa shi, shi ne sosai roba. Daga shi za ka iya haifar da wani siffar. Amma da zaran ta cools saukar - shi ya zama m. Yadda za a yi ruwa caramel? Don yin wannan, kana bukatar ka daina sugar crystallization tsari. A jimre wannan aiki wani acid. A cikin kitchen da ake amfani da, ba shakka, ba sulfuric acid da kuma irin wannan sunadarai. Da zabi ne ba cutarwa ga mutum ciki acid ne low: lemun tsami ruwan 'ya'yan itace, vinegar, ruwan inabi.

Liquid caramel cake

Sau da yawa chefs zaton, da yadda za a yi ado da asali Multi-mai lebur fitacciyar? Sun zo da ceto na caramel. Ta iya yin duk abin da launi da abinci canza launi (amma koshin lafiya zai bar wani kyakkyawan amber launi na narke sugar). Dumi caramel stretchy, kamar plasticine. A karkashin m hannun sculptor, ta juya zuwa cikin mafi m siffofi da cewa za ka iya ado da cake. Wani mai ban sha'awa hanya - a kan mai gina jiki, ko man shanu cream hanyar m alamu filament har da caramel ruwa. A girke-girke na irin wannan na farko grating. Tafasa m syrup. Duba shiri drop: ragu a cikin wani gilashi na sanyi da ruwa, shi ba ya narke, da kuma zama taushi na roba ball. Lubricates surface (zai fi dacewa gilashin) man fetur. A zafi caramel cokali, kuma zana amfani da surface a wani layin wutar juna, rubuta da kuma kamar ado.

Tafasa ruwa caramel

Mun riga hinted, da yadda za a kauce wa crystallization na sukari. Amma lemun tsami ruwan 'ya'yan itace, ko ruwan inabi, za mu dawo. A halin yanzu, ya sa a kan wuta mai ladle. Ya dole ne a lokacin farin ciki kasa - wani ba tare da qua ba. Rike a cookware da ake bukata domin mu tsaro - da caramel ne sosai zafi da kuma yana da hali to hanzari fesa. Da zarar ladle ne isasshe mai tsanani, zuba da sukari da kuma zuba ruwa. The rabo daga cikin wadannan biyu sinadaran ne quite sauki. Domin kowane mutum ɗari grams na zaki yashi bukatar a spoonful na ruwa, don samun caramel ruwa. A girke-girke ya bayar da shawarar da shan ruwan kasa sugar, amma, ba ta high price, yana yiwuwa a gudanar da fari. Kada Mix - cokali, da mafi karfe, da aiwatar karamelevareniya contraindicated. Kawai barin sugar narke a kan matsakaici zafi. Bayan 'yan mintoci da sugar fara narke. ruwa da aka kafa a gefuna. Sa'an nan a hankali, a wani madauwari motsi matsar da ladle ansu rubuce-rubucen mafi syrup har yanzu unmelted sugar. Lokacin da dukan taro zama ruwa, ta sauya launi zuwa duhu amber, kuma za caramel dandano, zuba acid. Ɗari biyu grams na sukari da isasshen ruwan 'ya'yan itace da rabin lemun tsami.

Liquid caramel a kantin sayar da

Weight, dafa shi bisa ga sama girke-girke, da shi ne har yanzu ma thickens lokacin da sanyaya sauka gaba daya. Kuma kamar yadda ka so da gida topping for ice cream, puddings, pancakes. Kuma wannan da muke bukata da caramel ruwa. A girke-girke na ta adana a Jihar danko sosai talakawa, mu ba a nan. Yana kama da hanya domin shirya wuya alewa. Amma idan kana so ka taro da ya rage ruwa, shi wajibi ne don tabbatar da cewa sugar ba nike ma. Ba za mu iya ba da damar da saye da wani taro na brownish launi. Silicon goga kamata lokaci-lokaci saukar da a cikin ruwan zafi da kuma whisk shi tare da diba bango duk da lu'ulu'u ne a kafa. Idan ka lura cewa, taro har yanzu zama ma thicken, ƙara zuwa gare shi kamar wata tablespoons na ruwa da kuma dumama sake. Idan sugar aka narke saukar, ya zama brownish, har ma sai akwai wata hanya zuwa ajiye caramel. Add da nauyin da biyu daga spoons na ruwan zafi. Wannan ya kamata a yi a hankali - zai zama mai yawa na SPRAY.

Cooking a cikin obin na lantarki

Akwai kuma irin wannan hanyar, ta yin amfani da abin da muka samu wani dadi da na gida caramel. A girke-girke umurci zurfin zafi-resistant gilashi ko yumbu ware tare da babban ganuwar. Zuba a cikin shi biyar spoonfuls na ruwa da kuma sa a cikin wani tanda na minti daya a kalla iko. Ɗari biyu grams na sukari, saro da katako, cokali. Saka da tasa baya cikin tanda, to iyakar. Bayan game da minti daya da sukari fara juya a cikin wani syrup. Kullum ci gaba da dafa abinci tsari caramel karkashin m review. A kai a kai cire fitar da kwano da kuma knead da wani katako, cokali. Uluchay lokacin da caramel zama launi zinariya. Dauki fitar da cika bakwai tablespoons na ruwan zafi. Wannan ya kamata a yi saka roba safar hannu da kuma "hudu hannayensu". Wani mutum ya zo, Ya kwarara ruwa, yayin da na biyu da sauri knead cakuda da katako, cokali, kokarin samar da wata yawa kumfa.

toffee miya

Wannan mau kirim ruwa caramel a gida shirya wannan hanya, a wani obin na lantarki tanda. A dukan zamanin] aular tsari ne m ga cewa aka bayyana a sama. Iyakar abin da bambanci shi ne cewa maimakon bakwai tablespoons na ruwan zafi, mu ƙara wannan adadin ruwan tsami Ten kashi kitse. Store toffee miya ya kamata a firiji, tun kiwo kayayyakin iya juya m da sosai dadi yanayi.

Orange na gida caramel: girke-girke daga Spain

A cikin Yaren Kasar Larabawa miya Citrus aiki a matsayin desserts, da kuma nama da kaji. Anyi wannan caramel jam a kan hanya. Zuba a cikin wani saucepan hudu milliliters na freshly matse ruwan lemon zaki. Mun fada barci ɗari biyu grams na sukari. Boiled har da daidaito na ruwa caramel. Add grated orange kwasfa. Shi ne kuma zai yiwu dandana flavored caramel da vanilla, kirfa, cardamom. Idan sakamakon samfurin a lokacin solidification ma karfe ne, taurare, kamar Citrus alewa aka kona sake da kuma zuba ruwa kadan. Kiyaye wannan orange miya ya zama a cikin wani sanyi wuri. Spaniards shayar su flans - desserts kamar pudding. Dace da wannan miya da kuma duck.

flavorings

Ba ka son saba zaƙi narke sugar? Sa'an nan ba za mu iya ba da tasa daban-daban dadin dandano. Boiled syrup rayuwa da kyau tare da cakulan, kwayoyi, zuma, cream, da kayan yaji. Kada ka manta da cewa zamani magunguna kuma ya soma wani caramel da kuma samar da yawa candies tari da ciwon makogwaro. Simple syrup da aka kara ganye - Mint, eucalyptus, da dai sauransu A cakulan caramel - .. The shugaban a shahararsa a tsakanin yara. Yana iya zama da wuya a yi, kamar alewa. Ko taushi, yadda zaki praline. Af, a cikin hanyar da ba za ka iya shirya kofi da kuma sweets. Tare da koko, ko cakulan, za ka iya ƙirƙirar wani dadi topping for cream, puddings, profiteroles. Irin wannan caramel da ado da wuri da kuma eclairs.

na gida alewa

Fiye da kashe kudi a kan sayan dubious ingancin samfurin, bari mu yi kanmu wani dadi mau kirim caramel. Za su tafi kamar dukan fi so "Ladybird." A tukunya tare da wani lokacin farin ciki tushe zare jiki abokan ciniki don zafi daya kofin sugar. Za ka iya motsa su da wani katako, itace har sai duk da lu'ulu'u ba su narke. Add rabin lita, daga dukan madara ko cream. Cook for game da minti goma, stirring guda Wand. A wannan mataki shi ne zai yiwu don ƙara wani daɗin ci Additives - msl, biyu miya spoons zuma kadan koko, kwayoyi, vanillin. Amma duk da wannan - tilas ba ne. Kuma kana bukatar ka ƙara a alewa m, don haka shi ne wani mutum ɗari grams na man shanu. Saka da kwanon rufi a kan zafi kadan kuma dafa, stirring kullum, har sai cakuda thickens. Carpeted tsare kwanon rufi ko yin burodi takarda. Maiko. Zuba cikin taro kuma ba shi da wani kadan sanyi. Soft caramel daidai a yanka. Saboda haka, dole ne mu kama, lokacin da shi ne ba ruwa, amma bai yi ba tukuna taurare.