Abin da ke bambanta da vinegar na apple cider vinegar? iri vinegars

Kada ka san bambanci tsakanin vinegar daga apple cider vinegar? Me ya sa na bukatar wannan samfurin? A wannan labarin, za mu amsa wadannan tambayoyi, kamar yadda bayani kamar yadda zai yiwu.

Tun shekaru da yawa, shi ya kira da vinegar ruwa, wanda shi ne matuƙa, daban-daban daga daya da cewa a yau mata amfani da ice soda, Marinating kifi, nama, gida canning da salads. Yau, wani m 70% vinegar ainihi, domin ya ceci daga isar yara wuri.

jinsunan

Mutane da yawa mamaki da abin da shi ne daban-daban daga cikin vinegar apple cider vinegar. Mutane ce cewa a dafa da samfurin gano kwatsam, amma sai ya fara da za a yi amfani da akai-akai. Yau dafa kusan ba zai iya yi ba tare da shi. Mafi yawan mutane suna jayayya da cewa idan akwai wani vinegar a cikin jita-jita, da suka zama m, kuma m, ko da yake ba - saboda kowane samfurin na da musamman, ban iyawa. Fatan otsety zahiri iya gaba da dandano, sa shi musamman da kuma haske.

Muna ci gaba da gano bambanci tsakanin vinegar daga apple cider vinegar. Yau, da kantin sayar da yana da wata babbar kewayon abinci sinadaran. Da mai saye iya saya da kuma ruwan inabi, da kuma balsamic da shinkafa, da kuma apple, da kuma kwakwa, da kuma malt da kuma kara, da kuma sherry, da kuma roba vinegar, wanda shi ne a karshen cikin XIX karni wani Jamus sunadarai Hoffman. Ya firtsi za a iya adana for 1-2 shekaru da kuma yana da arha. Yau, da dandano enhancer kira cin abinci daki, kuma babu wanda ya ji shi spoiled. Yana da aka kara wa kifi da nama jita-jita, salads da vinaigrettes, da kuma gida-sanya irin kek, pickles da biredi.

Table otset sayar kamar 6-9% ko 70-80% essences cewa don amfani a dafa abinci diluted da ruwa. A sakamakon haka ne 3% ko 4% "m" kayan yaji.

halitta samfurin

Saboda haka abin da ya bambanta da vinegar na apple cider vinegar? Ba kamar ta wucin gadi, halitta dandano enhancer ko da yaushe samar a lokacin fermentation taya mai ƙunshe da barasa: shi zuma, berries, ruwan 'ya'yan itace, ruwan inabi, giya wort, cider da sauransu. Acetic acid da aka kafa a sakamakon ayyukan da musamman kwayoyin cuta, don haka da tsari ne quite halitta.

Halitta otset arzikin ma'adinai abubuwa: pectin, aldehydes, Organic mahadi, esters, Organic acid (malic, citric, lactic, ascorbic). Wannan shi ne dalilin da ya sa abinci vinegar yana da matukar dadi ƙanshi da kuma m dandano.

Wannan samfurin ne 'yan digiri kasa wucin gadi. Tare da wani precipitate a shi a kan lokaci - tare da vinegar, wanda muke kira cin abinci dakin, wannan ba faruwa.

Akwai karin barasa otset - shi ne ma na halitta, amma ba ya da wani dandano (sabanin apple, da ruwan inabi, da dai sauransu). Saboda haka, yana da mafi yawa ana kara zuwa mayonnaise, a biredi, marinades. A dandano na abinci a lokaci guda ya zauna canzawa.

bambance-bambance

Mene ne daban-daban daga cikin saba apple cider vinegar, mun koya. Amma yadda za a rarrabe tsakanin wadannan biyu kayayyakin? Yi shi da sauki: a kan lakabin da wucin gadi da aka rubuta "acetic acid", da kuma a kan jiki - "Apple vinegar". Sauran iri abinci da ta sa mu masana'antu sashi sporadically - da suka saya a kasashen waje. Af, iya, wani lokacin za a samu a Stores roba apple dandano enhancer: da kera shi ne mai rahusa da kuma sauki a gina.

Kuma duk da haka bambanci tsakanin apple cider vinegar daga wani sauki vinegar? Acidic halitta samfurin, amma shi ba shi da wani kaifi sinadaran wari. Amma da m ƙi da vinegar da aka sani zuwa ga kowa da kowa - da irin wannan ruwa sau da yawa samar babu abinci, da kuma guduro masana'antu. Chemists samar da kuma sauran iri acid: tartaric, citric, malic, ta amfani da gishiri, sugar, kuma ko da kwal. Wannan shi ne dalilin da ya sa wucin gadi samfurin, ma, za su iya samun da ƙanshi da kuma iyawa, amma abin takaici, shi ba ya kawo wani amfani. Amma da farashin ne sau biyu ƙananan fiye da a halin yanzu.

Production na edible vinegar a irin wannan hanyoyi a mafi cigaban kasashen da aka haramta.

magani Properties

Za ka tambaye, abin ne daban-daban daga cikin saba apple cider vinegar? Ka shakka bukatar karanta wannan labarin har zuwa karshen. An sani cewa a wani gaske vinegar yana da dama, ma'adanai da kuma bitamin, don haka ba yawa bambanci tsakanin su. Judicious yin amfani da wannan samfurin wanke kwayoyin: acid kunshe ne a cikin shi lowers matakin cutarwa cholesterol a cikin jini, kuma mallaki antimicrobial aiki. Mai masana kimiyya ce da vinegar ta kawar daga mu salula tarkace, Ana ɗaukaka dukan jiki. Wannan shi ne dalilin da ya sa shi ne sau da yawa amfani da nauyi asara da kuma rejuvenation shirye-shirye.

A slag kafa a jikin mu kullum, kuma su halitta dan kadan acidic vinegar narkar da fitarwa, inganta mu bayyanar, metabolism da kuma kiwon lafiya. Man isa ya ci da rabi tablespoons na vinegar kowace rana - shi ne cikakken ba cutarwa.

Kowane mutum yana so ya gano bambancin da ke tsakanin apple cider vinegar daga roba vinegar. An sani cewa shahara naturopath da nutritionist Bregg Pol sha kowace rana gilashin dumi ruwa tare da daya teaspoon na halitta otseta. Saboda haka ya dauki kula da kiwon lafiya na zuciya da kuma kiyaye na gani acuity. A gastrointestinal cuta da kuma cututtuka na hanci sashi kamata a karu kullum bukatar sha gilashin ruwa da zuma diluted a shi (1 tsp ..) Kuma vinegar (2 tsp ..). Wannan abin sha dauka kafin cikakken maida.

Ko da yake wucin gadi vinegar kuma an dauki wani abinci, gogaggen ke dafa ba amfani da shi domin canning kayayyakin. Domin m shirye-shirye da suka yi amfani da barasa samfurin: shi zai ci gaba da abincin gwangwani, wanda zai yi taushi da kuma "maras sinadaran" dandano.

A cikin wannan tsari da aka yi amfani da apple cider vinegar: Shi ne ba kawai dace da pickles, amma kuma ga wani na salads, kifi da nama jita-jita, a matsayin wani condiment zuwa alkyabbar da dumplings.

A zamanin d bude

Yanzu ka san bambanci tsakanin vinegar daga apple cider vinegar. Species wannan samfurin wanda ya wanzu? Ka yi la'akari da Faransa ruwan inabi vinegar. Wannan shi ne mafi tsoho mutum firtsi samu a farko winemakers. Yana yana da wani farin ko ja - wannan nuance dogara da innabi iri-iri. Vinegar da ake amfani da su a cikin hanyar matsayin apple: shi ne kara wa wani iri-iri na jita-jita dandana. Ya ne sau da yawa gani a matsayin wani ɓangare na salatin dressings.

Nace fari vinegar da ganye - thyme, Basil, tarragon, da sauransu. A sakamakon haka, ya samun wani sabon abu dandano. Shi ne sosai kyau a cakuda da sunflower halitta man fetur. Red vinegar zo zuwa yaji ganye - shi ne yawanci gauraye da zaitun ko gyada man fetur.

gyara

Za ka so ka dafa wani dadi ci abinci? Kana bukatar ka tuna da bambanci tsakanin vinegar daga apple cider vinegar, m Properties yi nazarin shi. Amma da farko, gano abin da balsamic vinegar. Shi ne mai gyara na ruwan inabi, da soyayya Italiya - al'ada da suka samar da yaji na fari dadi inabi. Aiwatar da shirye-shiryen na dogon lokaci da kuma cinyewa, don haka wannan samfurin ya sayar ga wani babban price, ko da yake a yau akwai da yawa imitations.

Vinegar da aka sanya a Italiya, wani lokacin yana da wani karni gudun. Helenawa da Spain suna shirya wannan samfurin da sauran fasahar maras tsada. Shi ya dace don 'ya'yan salads, amma a sauran abinci ba lallai ba ne don ƙara - ta ingancin bai inganta. Lalle ne, wannan kaddarorin da vinegar ba mallaka.

The cikakken bayani

Ba shi yiwuwa a shirya mai kyau ci abinci idan ba ka san bambanci tsakanin vinegar daga apple cider vinegar. Its amfani ne fairly musamman. Kuma abin da sherry vinegar? Wannan shi ne wani Elite samfurin cewa da wuya bayyana a kasuwa. Ya ma, zai iya samun wani shekara ɗari daukan hotuna, ko da yake da 6-watan otset yana da wani musamman ƙanshi da kuma iyawa. Samar da shi a Andalusia da kuma Spain (idan aka yi a wasu kasashe, ba za a iya dauke gaskiya). Shi ne manufa domin nama salads, da kuma dandano na sabo ne da kayan lambu da ganye da ke sa musamman.

Nemo daga Asiya

Rice vinegar son yin amfani da Asian dafa abinci - Japan, Koreans da kasar Sin. Shi ne m kan palate - nicer fiye da apple. An kara zuwa salads da kuma kayan lambu jita-jita, kazalika a abinci dafa abincin teku - sushi kuma Rolls tare da wannan irin m kayan yaji sosai rare.

Yau vinegars nuna ba kawai 'ya'yan itace, amma kuma daga berries: akwai strawberry kuma rasberi, wanda daidai gaba da kuma saita kashe da jita-jita da wuraren kiwon kaji da nama, salads. Kafin sayen wannan samfur, shi wajibi ne don nazarin abun da ke ciki: masana'antun rubuta a kan tasirin da "Strawberry vinegar" ko "Rasberi otset ', amma a maimakon haka halitta ruwan' ya'yan itace, ko ruwan inabi da za a iya amfani da aromatic da kuma dandano Additives.

Home samfurin

Kowane uwargida dole fahimta bambanci tsakanin apple cider vinegar a kan tebur. Wannan samfurin za a iya dafa shi a gida, sa'an nan za a tabbatar da ta inganci da naturalness.

Amai vinegar da aka sanya daga 'ya'yan inabi, ko ja currant, da Urushalima artichoke ruwan' ya'yan itace da zuma. Urushalima artichoke baya wanke da kuma narkar da ruwan zãfi, sa'an nan squeezing shi daga 1 lita ruwan 'ya'yan itace, wanda aka narkar a 100 gram na zuma. Berries (0.5 kg) da aka sa a kwalba da kuma zuba cikin cakuda, an rufe tare da wani gauze da kuma bar a dumi da kuma duhu wuri watanni biyu.

Bayan wannan lokaci, kana bukatar ka lambatu da vinegar da kuma zuba a cikin wani gilashi kwalban. Bugu da ari, shi aka aiko zuwa ajiya a cikin kabad, kamar yadda a cikin firiji ya sauri hasarar da dandano da dandano. Wannan samfurin dole ne a adana a dakin da zazzabi.

contraindications

Vinegar shi yiwuwa a yi amfani da a gastritis da high acidity, da sauran magunguna na gastrointestinal fili, koda cuta da ciwon sukari (ko da yake matsakaicin adadi na vinegar daga Urushalima artichoke zama da amfani), kiba da kuma hauhawar jini.

A general, wannan samfurin da aka yi amfani da kadan, ko ma wani m mutum na iya bayyana gastritis, cirrhosis na hanta da kuma colitis. Bi da vinegar bada shawarar kawai tare da izni na likita.

amfani da abincin sojoji

Idan ka san bambanci tsakanin ruwan inabi vinegar daga apple, ka ACE a dafa abinci. Apple cider vinegar da aka bude da kuskure: shi aka kafa maimakon ruwan inabi, kamar yadda cider aka overexposed more sa. A general, shi ne samfurin na acetic acid fermentation na apple ruwan 'ya'yan itace. A kan dũkiyarsu da kuma sinadaran da abun da ke ciki na abinci sashi ne sosai daban-daban daga cikin sauran. Ya ƙunshi abubuwa da yawa na Organic acid (acetic, malic, oxalic, acetic, da dai sauransu) da kuma muhimmanci ma'adanai.

Mata a zamanin d Misira amfani da shi zuwa santsi wrinkles a kan fata. Sun cimma sakamakon a rikodin lokaci. Tare da shi Rus Slavic bi da raunuka da kuma gwangwani kayayyakin a hunturu. Kuma a lokacin yaki na 1812, likitoci nasarar cider vinegar ƙwarƙwata da aka dauka daga cikin sojoji.

An tabbatar da cewa wannan samfurin stimulates metabolism, rage ci da kuma inganta harkokin da rashin lafiya na carbohydrates da fats. Kuma abin da game da aminci daga abun da ake ci dangane da apple cider vinegar, masana kimiyya suna har yanzu jayayya. Saboda haka, a bin wani siririn adadi tabarau sha shi kawai ba shi daraja.

A cikin shaguna da aka sayar, kamar yadda mai mulkin, apple vinegar masana'antu samar - pasteurized shi ya ƙunshi colorants, magungunan adana da kuma fragrances. Hakika, da samfurin ne mai rahusa, amma kuma yana da wani sosai daban-daban dandano.

A dafa abinci, shi ne kara wa jita-jita da kifi ko cin abincin teku, kaji, a biredi, da kuma ko da abũbuwan shã. The classic amfani da samfurin - pickling (kayan lambu, albasa, tafarnuwa, pickles). Wani lokaci yana da aka kara a puff irin kek. Apple cider vinegar ya ko da yaushe kiyaye tafi daga rana, a wani wuri mai duhu.

capsules

Amazing Properties na apple cider vinegar ya dogon ja hankalin na Pharmaceutical masana'antu, wanda halitta syrups, Allunan, kuma capsules tare da wannan samfurin. Duk da haka, irin wannan kwayoyi dauke da mai yawa ƙarin abubuwa da kuma roba bitamin, an hõre sinadaran magani. Saboda haka yafi amfani don amfani da wata halitta samfurin da kuma ba da wani masana'antu da kuma gida sanya.

kwakwa samfurin

Hakika, ka riga fahimci bambanci tsakanin balsamic vinegar daga apple cider vinegar. Yanzu mun gano abin da kwakwa otset. An sanya a kudancin Indiya, Philippines da kuma wasu kasashe na Kudu-East Asia. Tattalin daga samfurin da kwakwa madara, fermented a cikin dukan goro.

Wannan vinegar yana da karfi, dadi da kuma kaifi dandano, da yawa na amfani da amino acid da kuma bitamin. Daga shi ne shirye marinade ga naman alade, yin miya domin salads da cin abincin teku da kuma kaza.

Da sabuwar dabara na Birtaniya

Malt vinegar ne rare a Birtaniya, a waje na wannan kasa shi ne kusan ba zai yiwu saduwa. Tushensa shi ne giya fermented wort. Ya na da haske launin ruwan kasa, ko yellow, fairly m, kuma m dandano, Fruity ƙanshi. Yana yawanci ƙunshi ba fiye da 6% acid.

Malt vinegar da ake amfani a na gargajiya jita-jita na Ingila - daga gwangwani da kuma pickled kayan lambu kamun kifi da kuma kwakwalwan kwamfuta hankula.

fari otset

White vinegar - malt otset tsabtace tare da wani musamman dandano da ƙanshi. Yana da aka kara wa marinades da kayan yaji, wanda ake amfani da canning 'ya'yan itãcen marmari. Wannan samfurin ba za a gauraye da acetic acid, diluted a ruwa: rashin alheri da yawa koma zuwa ta fari otsetom.

rarity

Cane vinegar da aka samar daga rake. Wannan samfurin ne a farko wuri domin samar da amfani a Philippines. Lovers of rarities iya shawara Cane vinegar, sanya a tsibirin Martinique, kamar yadda a yau shi ne kusan ba zai yiwu in saya ko ina.

Samar da wannan sabon abu irin kayan yaji tsami syrup sanya, daga rake. An bambanta da tunawa, tart dandano da haske ƙanshi tunawa. Add da shi zuwa ga soyayyen kifi, nama ko kaji.

Dole ne ka tuna cewa halitta vinegar ƙunshi mai yawa da amfani abubuwa. Artificial acetic acid, a maimakon haka, ya kunshi abubuwa masu cutarwa - aldehydes da kuma nauyi karfe salts. Saboda haka ba za ka iya amfani da shi kawai don m amfani. A cikin abincin da ba za a iya kara.