Albasa - makawa kayan lambu

Akwai ba wani uwar gida, wanda zai iya gaba daya yi a kitchen ba tare da albasarta. Kuma a soups, salads da albasa ko da yaushe daga wuri, shi ya ba da wani musamman dandano na jita-jita. Wannan kayan lambu na iya ko yin mana kuka kadan. Doctors shawara don amfani da shi don magani dalilai, da furanni ne ko da yaushe sha'awar botanists da yanayi masoya.

Wannan ban mamaki shuka mutane amfani da tun lokacin da. Ko Littafi Mai Tsarki ta ambaci albasa, waɗanda jama'ar Isra'ila suka ci yayin da a kasar Masar bauta. Kuma wannan labarin da aka rubuta kusan 35 da suka wuce ƙarni.

Abin da ya sa da baka don haka mai kyau? Specific takamaiman dandano da sharpness wannan samfurin bayyana ta wurin a cikin abun da ke ciki na sulfur mahadi. Kuma da hawaye na waɗanda suka yanke da albasa sa sulfenic acid.

Idan muka magana game da kiwon lafiya amfanin, da albasa ne daya daga cikin manyan wuraren daga cikin kayan lambu. Bugu da kari, shi ne mai arziki a cikin alli, phosphorus da kuma bitamin C (ascorbic acid) ne mai shuka - a real kantin magani da kuma taimakawa a yaki da cututtuka kamar colds, laryngitis, atherosclerosis, jijiyoyin zuciya da cututtukan zuciya, da ciwon sukari da kuma ko da asma. Its antiseptic da anti-mai kumburi Properties ne almara. A cikin 'yan shekaru kimiyya ya gano cewa, da albasarta taimake m da jini cholesterol matakai, ya hana a ci gaba da ciwon daji, rage hadarin da jini clots. Ba a banza, ya ce, "Bow - warkar da 100 cututtuka".

iri da albasarta

Dangane da albasa irin albasa kwararan fitila iya saduwa da launi daban-daban: launin ruwan kasa, rawaya, ja, da shunayya, da kore. Wannan ban mamaki kayan ne mai kyau a cikin dukan siffofin - shi ne soyayyen, dried, pickled, gwangwani, sa shi flakes da foda. Akwai magoya wanda kullum ci shi raw. Mutane da yawa son kore salatin ko albasa - shi ne unripe albasa kwan fitila da neuspevshey ci gaba.

Phytoncidal Properties na wannan musamman shuka ko da taimakawa kare sauran shuke-shuke.

Amma a rukuni na albasa shuke-shuke sun hada da ba wai kawai da albasa. Irin wannan kayan lambu ne mai yawa:

• Shallots (ko Kuschevka ko iyali), ko da yake yana ba haka manyan kwararan fitila, amma ore farkon da aka sosai kiyaye.

• Sheet albasa - Welsh, leeks, Shnitov-albasa, Slizunov, zaki da albasarta. Mafi mashahuri a duniya enjoys da leeks.

Girma da albasarta daga zuriya ga shekara

Wannan hanya zuwa girma da albasarta daga zuriya a cikin shekara daya ya zama mashahuri da yawa lambu. Gwada shi, kuma ku koyi da shi.

Abin da ake bukata? Wajibi ne a gudanar da farkon dasa albasa tsaba, da shuka dole ne a dakatar da.

• Yi gado na kaka. Don yin wannan, sa ma'adinai da takin gargajiya. Per 1 murabba'in mita gadaje bukatar: superphosphate - 1 tablespoon, alli - 2 tablespoons, humus - daga 3 zuwa 6 kg.

• Around karshen Afrilu, da tsaba jiƙa a dumi ruwa zuwa gudun germination. Cikin 48 hours ci gaba da iri a cikin ruwa a zazzabi na daga 20 zuwa 23 digiri.

• bushe da tsaba, sabõda haka sũ mãsu kyau wãtsattsiya.

• A furrows (zurfin 1.5 cm) sun shuka tsaba da ƙasa murfin kuma hatimi.

• Zuba wani gado na dumi ruwa da kuma rufe gado daga cikin fim.

• Da zaran ƙyanƙyashe harbe, da fim za bukatar da za a cire.

• Zaka bukatar thinning seedlings. A nesa tsakanin seedlings ya kamata ba kasa da 5 cm.

• Ku ciyar barbarar, hoeing kuma shãyar sabõda girma albasa sa.

• A watan Yuli, wajen a cikin tsakiyar watan watering ya kamata a tsaya.

• Da zarar na fi "ƙarya", ja da baka. Biye da bushewa muddin tushen da kuma ganye ne bushe.

• Manyan kwararan fitila (ba kasa da 4 cm a diamita) ba bukatar da za a adana, da suka kamata a yi amfani a cikin abinci nan da nan.

• Kananan albasarta bukatar ci gaba har sai spring yin amfani da matsayin da iri a kan albasa-turnip.