Aromatic alade hakarkarinsa Recipes, selection dokoki, kwanciya

Kowa ya sani flavorful tasa cewa cikakke ne domin biki, kuma yau da kullum tebur - gasa naman alade haƙarƙari. A girke-girke za a iya zabar wani, saboda nama kanta tana da ban mamaki dandano da m texture, don haka ko da saba uwar gida za a iya dafa shi. Bugu da kari, da karankarman ƙirji duba quite m kuma na musamman Popular bukata ba za a: yanyanke a la keken shanu, ko gasa a matsayin dukan, da suka aikata jawo hankalin da ido, da kuma yana so ya dauki fiye na mai kashi danko fitar da ku ɗanɗana m myasko!

Yadda za a zabi wani naman alade haƙarƙari

Girke-girke shiri ya kamata a fara da ta dace selection na sinadaran. Kada ka saya cheap knuckles tare da bakin ciki yadudduka da nama, su ne m, fãce ga borscht. Yana da kyau ka dauki brisket da kadan Zhirkov, sa'an nan da karankarman ƙirji an samu matukar dadi da kuma moderately m. Kuma taka muhimmiyar gudummawa kayan yaji da kuma seasonings cewa za ka iya zabi bisa ga dandano, to ku bayar da tasa dandano da jaddada haƙarƙari naman alade. Girke-girke da zuma, watakila, da aka sani a duk faɗin duniya. Wannan classic dafa abinci. Na aikin likita a lokacin da yin burodi daskarar, forming kintsattse amber launi. A zaki da dandano iya daidaita tafarnuwa adzhika barkono. Yana ke da kyau tare da karankarman ƙirji da kuma prunes. Amma ga Hanyar magani ne hudu na asali: yin burodi a cikin tanda, frying cikin wani kwanon rufi, braising, dafa a kan gasa.

Naman alade hakarkarinsa. A girke-girke a cikin tanda ga wani celebratory idin

Sinadaran: 1.5 kg na naman alade hakarkarinsa, albasa shugabannin 2, 3 chive, fi so kayan yaji da gishiri. Domin amber miya: 50-60 grams na zuma, da kwata kofin ruwa, kadan mustard.
Shiri:

1. Naman alade hakarkarinsa yankakken cikin guda a la keken shanu.
2. Sosai Mix da zuma da mustard da kuma ruwa.
3. Ninka gefuna wani akwati domin yin burodi, Brush su da miya, gishiri da kuma barkono da wuri a cikin preheated tanda.
4. Gasa na kimanin awa daya ne dole lokaci zuwa lokaci, lubricating miya da dripping taya.
5. Tafarnuwa da albasa da tsabta, wanke da kuma kara a cikin wani blender.
6. A sakamakon manna da aka soyayyen a cikin zafi mai. Sa mai hakarkarinsa Samu miya da kuma mayar da su zuwa cikin tanda ga wani 2-4 minti.

Braised alade hakarkarinsa. Girke-girke na wani iyali ci abinci

Sinadaran: kore yanki na naman alade hakarkarinsa, gilashin broth, 2 m apple, kirim mai tsami kofin ko nauyi cream, albasa shugaban 2, gishiri da kuma seasonings, mai for frying.
Shiri:

1. Hakarkarinsa wanke, sara cikin rabo. Zafi da man fetur.
2. Sa fitar da karankarman ƙirji. Soya su na minti kan kowane gefe, don matsawa zuwa wani saucepan.
3. Zuba nama broth, sa a kan kadan wuta da kuma dafa a karkashin murfi har sai shirye. 20 minutes daga baya ƙara hakarkarinsa don soyayyen albasa da grated apples, gishiri da kuma yaji.
4. Lokacin da nama ne m, ƙara cream. Cire murfin, ƙara gas zuwa wani ruwa evaporated, da kuma miya thickened.

Naman alade hakarkarinsa. A girke-girke a gasa ga fikinik

Hauwa'u fikinik marinate hakarkarinsa a cakuda Carbonated ruwa, balsamic vinegar, soya miya, albasa puree. Gasa a cikin gasa a kan zafi garwashin. M dafa abinci lokaci - 40 minutes. Ku bauta wa tare da sabo ganye, tumatir miya, yanayi kayan lambu, na gida sauerkraut.