Yadda za a dafa gwangwani mackerel a cikin gida?

Mackerel da amfani a kowane hanya, ciki har da gwangwani. Ko bayan zafi magani, an ajiye isasshen aidin, alli, amino acid ne da muhimmanci ga jikin bitamin da kuma ma'adanai. Duk da haka, tare da wannan Hanyar ajiya na abincin gwangwani a cikin tin shi ne ba da safest. Wani lalacewa zuwa ganga iya haifar da ƙaddamar da hadawan abu da iskar shaka dauki ciki da Can, da bi da bi zai kai ga spoilage na samfur. A mafi wani zaɓi a cikin wannan harka - dafa gwangwani mackerel a cikin gida. Recipes gabatar a kasa damar kifi a dafa a kan murhu, a cikin tanda, multivarka, autoclave. Ka yi la'akari da su a cikin daki-daki a cikin wannan labarin.

Asirin dafa dadi gwangwani mackerel

A gaskiya dafa gwangwani mackerel ne mai sauki, kuma shi ne ikon har ma da novice farka. Amma don samun wani dadi kifi daga farko, shi ne shawarar don sauraron wadannan shawara:

1. Yanke mackerel zai kasance da sauki idan defrosted kifi ba har sai karshen. Sa'an nan guda za ta riƙe da siffar da za ta duba mafi appetizing.
2. Banks, cike da mackerel, sa kawai a wani sanyi tanda.
3. A karkashin kasan kowace Can bada shawarar a sanya rigar yashi. Wannan zai kauce wa bayyanar fasa a cikin gilashi a lokacin shiri na abincin gwangwani.
4. Domin gwangwani kifi da muhimmanci a bi da kafa fasaha na shirye-shiryen. A gida, mackerel ya kamata a shirya a kalla rabin awa a 120 digiri. Kawai a wannan zafin jiki kashe kwayoyin cuta botulinum, haddasa m guba adam da gubobi.

A mafi dadi gwangwani mackerel a gida

Delicious, m, da amfani, da kuma kuma cheap abincin gwangwani za a iya shirya da wadannan girke-girke. Wannan na bukatar tanda, haifuwa gilashi kwalba na 500 ml, mackerel (1 tsuntsu yin la'akari 300-350 g a banki 1), bay ganye, peppercorns, kayan lambu mai (40 ml), gishiri (10 g), a rufe na iya.

Gwangwani kifi mackerel a gida samun shirye a cikin wadannan jerin:

1. Kifi wanka, cire kãyan ciki, kai, wutsiya, ba fiye da 4 cm m yanka aka yanke.
2. A kasan bankunan yada Laurel da kuma barkono. Top tamped mackerel.
3. Sa'an nan ya zuba gishiri da kuma kara kayan lambu mai.
4. Jar rufe da murfi (ba danko) wuri a kan yin burodi yashi, kuma ka aika da shi a cikin wani sanyi tanda. Cooking zafin jiki ne 120 digiri.
5. Gwangwani mackerel zai zama a shirye a 3 hours. A wannan lokaci da kifi yana da lokaci zuwa dafa kyau a yadda ya ruwan 'ya'yan itace da ƙasũsuwa shin shi ne m kamar yadda a cikin abincin gwangwani factory.

Dafa bisa ga wannan girke-girke mackerel iya kiyaye su a cikin gargajiya hanya. Mahimmanci, kar ka manta ka sa a kan banki danko.

Mackerel mai

Domin shirya kifi ga wannan girke-girke, za ka bukatar wani m da sinadaran da kuma dandano na shi da aka samu kawai ban mamaki. Kada ma a ce wannan da aka dafa shi mackerel a man a gida.

Gwangwani ga wannan girke-girke dafa shi a cikin tanda. Amma kafin haka, dole ne ka farko wanke, yanke da hanji da kifi, yanke gunduwa-gunduwa, da kuma RAM banki. Sa'an nan kuma ƙara teaspoon na gishiri, barkono da kuma zuba kayan lambu mai haka da cewa gefuna zuwa bar bankuna 2 cm (kamar 200 ml na man fetur). Glass kwalba a cikin tanda a kan rigar yashi. Saita dumama zafin jiki na 180 digiri, 15 minutes, don rage shi zuwa 110 darajõji, kuma simmer mackerel mai wata 4 h.

Tumatir gwangwani mackerel a gida

Ga shiri na gwangwani mackerel kanta bukata kai tsaye kamun kifi (manyan gawa nauyi 400 g), tumatir manna (1 tbsp. Cokali), kananan albasa, gishiri, da kayan yaji, da yaji, ku ɗanɗani (bay ganye, a cakuda kararrawa barkono).

A wani saucepan aza yadudduka: albasa, kifi, da kayan yaji. Sa'an nan a kan kasa zuba ruwa kadan da kuma sa a kan wani jinkirin wuta. Mackerel kamata Stew 2 hours, bayan da aka kara tumatir manna diluted da ruwa. Bayan haka, kifi ya kamata sa'an nan kuma zuwa ga samun gaske gwangwani. Mackerel a tumatir miya a gida za a shirya a sosai zafi kadan domin 2 hours. A lokacin dafa abinci, kifi tabbatar da cewa ruwa ba ya tafasa bushe. In ba haka ba mackerel prigorit.

Gwangwani mackerel da kayan lambu domin hunturu

Don shirya kifi ga wannan girke-girke za ka bukatar dafa shi da kuma jajjefi mackerel (1 kg). Don yin wannan, gutted kifi gawa ba tare da shugaban da aka Boiled na minti 20 da kuma dismantled, cewa babu kashi. Yanzu muna bukatar mu yi da kayan lambu.

Fresh tumatir (2 kg) yi tumatir, ƙara grated karas (0.4 kg) da kuma albasa (350 g). Shi ne kuma dole don gabatar da irin wannan gyara a matsayin gishiri (1.5 v. A cokali), kayan lambu mai (240 g), sugar (4 tablespoons, spoons). Simmer da kayan lambu a kan zafi kadan domin 1 hour, sa'an nan kuma ƙara kifi da kuma dafa wani minti 40. 15 minutes kafin karshen dafa abinci kwanon rufi zuba a cikin 30 ml na acetic acid (70%). Decompose preform cikin bakararre bankuna da kuma yi.

Gwangwani mackerel a cikin autoclave

Yi gwangwani mackerel sosai da sauri, za ka iya amfani da autoclave. Don yin wannan, kifi kawai an wanke, yanke a kananan guda kuma tamped a cikin bankuna. Sa'an nan, ya sa a teaspoon na gishiri, sugar da vinegar (9%), kayan lambu mai (1 tbsp. Cokali), yaji kayan yaji dandana. Sa'an nan bankunan dole mirgine inuwõyi da kuma sa su a cikin wani autoclave.

Shiri na gwangwani mackerel auku a gida don 50 minutes at 120 digiri. Kifi a sakamakon shiri ne m, m kuma seedless.

Girke-girke gwangwani mackerel a multivarka

Sauki, tastier da sauri za ka iya dafa gwangwani multivarka. Don yin wannan, a yanka a cikin guda na kifi (2 gawa) da kuma sanya shi a cikin wani kwano Multivarki. Sa'an nan kuma ka bukatar ka ƙara sugar (1 tbsp. Cokali), coriander, da gishiri (1 h. Cokali), barkono (¼ h. Cokali), da dama bay ganye. Bayan wannan shi wajibi ne don zuba Multivarki kofin kayan lambu mai a cikin kudi na 70 ml da kifi (total 140 ml) da kuma 250 ml na black shayi. Don shirya waldi dole ne ta zama mai karfi shayi ba tare da Additives (2 tbsp. Spoons) zuba kayyade adadin ruwan zãfi.

Duk da sinadaran da aka jera a sama kaya a cikin kwano Multivarki. Idan ka shirya kara adana dafa kifi, to kana bukatar ka ƙara fiye da vinegar (2 tbsp. Spoons). Gwangwani mackerel a gida a shirya multivarka 2 hour yanayin "quenching." Bayan haka, na'urar ta atomatik sauya zuwa tabbatarwa daga cikin zãfi. A wannan yanayin, kana bukatar ka dafa abincin gwangwani for 1 hour. Kuma kawai bayan cewa su za a iya yi birgima up cikin haifuwa kwalba.

Gasa da mackerel (as gwangwani)

A dandano na sardines, shirya domin wannan girke-girke, sosai kama da abincin gwangwani daga tin, yayin da ya shirya, kifi a wani talakawa wiwi a kan kuka.

Da farko, a cikin kasa daga cikin kwanon rufi wajibi ne don sa fitar da sliced albasa da karas yanka. Sa'an nan kuma kara da kayan lambu da kuma kayan yaji (lavrushku, kararrawa barkono) da kuma gishiri (1 tbsp. Cokali). Top aza bakin ciki yanka na lemun tsami (3-4 inji mai kwakwalwa.), Kuma sa'an nan a yanka da kuma guda na kifi. A na gaba mataki a cikin tukunya bukatar ƙara kayan lambu mai (130 ml) da kuma zuba sosai ruwa da cewa shi ne kusan gama rufe kifi. Saka da kwanon rufi a kan zafi kadan kuma dafa gwangwani mackerel a cikin gida domin a kalla sa'o'i uku.

Kifi dafa shi a wannan girke-girke, ba dace da canning. Amma idan ya cancanta, a lokacin da loading sinadaran a cikin tukunyar, za ka iya ƙara tablespoon da vinegar. Sa'an nan a sosai karshen dafa shi ya kamata a fadada cikin sharuddan bankuna da kuma yi mabudin.