Dankali da naman alade a kan skewers: sauki girke-girke

Wani lokaci sauki jita-jita daga dogon-saba sinadaran samu yawa tastier sukar lamiri. блюдо, знакомое многим из детства. Saboda haka, dankali da naman alade a kan skewers ko a gasa - tasa, saba wa da yawa daga da yara. Don dafa shi za ka bukatar wani m na kayayyakin da dandano zai gigice har ma da sukar lamiri. Zabuka don shirya irin dankalin turawa, an gabatar a wannan labarin.

Skewers dankali a kan skewers

Amfani dankali da naman alade a cikin wannan girke-girke dafa shi a kan gasa a cikin tanda. Duk da haka shi ne zai yiwu a gasa shi, da kan gasa, idan pre-Boiled kayan lambu guda a ruwa ga salted 5 da minti.

dafa abinci jerin ne kamar haka:

1. Dankali ake peeled, wanke da kuma yanke a kananan guda, game da 1.5 cm.
2. A sliced dankali ake folded a cikin wani kwano da kuma gauraye da kadan gishiri da kuma man zaitun (2 tbsp. Spoons).
3. Fat (zai fi dacewa tare da mai kyau Ramin) yanyanke na game 8 mm m.
4. A karfe skewers alternately strung dankali da kuma naman alade. Duk a kan daya Skewer kamata sa 7 kayan lambu guda da kuma 6 yanka da naman alade. Yana da muhimmanci kada su kirtani su ma kusa da dankali da propechsya.
5. Yi yaji kirfa yaji cakuda, nutmeg (1/2 h. Spoons), furen karnesha da kuma ja zafi barkono (1/4 h. Spoons).
6. Kowane Skewer yafa masa dafa shi cakuda, ɗauka da sauƙi latsa saukar da hannuwanta.
7. Aika skewers a cikin tanda, preheated zuwa 190 digiri. Gasa a kan gasa for game da minti 40 a garesu.

Gasa dankali da naman alade a kan skewers a tsare

Dadi savory abun ciye-ciye, ko babban tasa samu bisa ga wadannan girke-girke. Dankali da naman alade a kan skewers ko katako da sandunansu gasa a cikin tanda ko a kan garwashin. Kuma domin abin da shi ne cikakken tattalin farko da minti 20, shi ne a nannade cikin tsare.

Dankali (peeled ko a cikin kwasfa) yanka a cikin bakin ciki yanka, 5 mm kuma kitse - 2-3 mm lokacin farin ciki. Tattalin sinadaran an gauraye a cikin wani kwano da tafarnuwa, barkono da gishiri (idan bukata). A cikin Skewer ko skewers tsomasu a tsanake cikin ruwa alternately strung dankali da kuma kitse, a nade a cikin aluminum tsare da kuma aika zuwa ga gasa ko a cikin tanda a 200 digiri. Bayan minti 20, da tsare shi ne kawar da tasa aka dafa shi domin wani minti 15.

dankalin turawa, girke-girke da naman alade a kan skewers

Dankali suna da wadannan girke-girke da aka dafa shi a cikin wani tanda a kan wani katako, skewers, skewers sauyawa. Don shirya tasa domin mutane hudu za su bukatar 4 manyan tubers matasa dankali. Kayan lambu da aka yanka a cikin yanka na 5-6 mm da kuma Boiled a salted ruwa ga 4 minti. Sa'an nan ruwa ne drained, da kuma shirya yanka obsushivayut. Sa'an nan da dankali ake gauraya ta da melted man shanu (2 tbsp. Spoons) da kuma fara zuwa Dutsen Ado a kan skewers.

Dankali da naman alade a kan skewers dafa shi a cikin tanda for game da minti 45 sai saman ne kintsattse bayyana.

Dankali da naman alade a tsare a gasa

An tabbatar da cewa gasa dankali ne yafi amfani dafa shi a ruwa. Yana ajiye mai yawa fiye da bitamin da kuma ma'adanai da suke da arziki a cikin wannan kayan lambu: potassium, alli, da baƙin ƙarfe, da dai sauransu Don yin wannan, kana bukatar ka gasa da dankali a fãtunsu ... Dafa shi mafi alhẽri a tsare a cikin tanda ko a gasa. To, shi dai itace tastier dankali da naman alade a kan skewers.

Don shirya wannan tasa a tsare a gasa gasa kamata:

1. Dankali (kananan) a cikin kwasfa kuma wanke goga. Tsohon peeling dankali kamar yadda ya saba.
2. Dankali bushe da strung on skewers, game da 4-5 guda.
3. Kowane Skewer kunsa bakin ciki tube da naman alade, ko kuma mai da Ramin. Yayyafa da launin ruwan kasa sukari da kuma barkono.
4. Share skewers da substrate tsare. Rufe tare da wani Layer dankali a tsare.
5. Aika workpiece a kan grate gasa minti 45.
6. Bayan wani ajali lokaci zuwa cire saman tsare da gasa da dankali minti 10.

Wannan dadi da dankali bukatar kawo wa tebur nan da nan, zafi.

Dankali da naman alade a kan gasa

Dadi da lafiya tasa na sabon dankali da naman alade za a iya dafa shi kai tsaye a kan gasa. Yana za a iya ƙaddamar dabam, ko kuma a matsayin ado ga yankin nama ko kaza.

Dankali da naman alade a kan skewers shirya a cikin wadannan jerin:

1. New dankali kananan size ya kamata a da wanke da buroshi, amma ba kwasfa tsaftace.
2. Marinate tubers (8 inji mai kwakwalwa.) A wani kayan lambu mai (2 tbsp. Spoons) da kuma gishiri cakuda, barkono, tafarnuwa, kazalika da sabo ko bushe dill.
3. Yi m naman alade, sara da shi a kananan guda, game da wannan size kamar dankali.
4. Yi gasa.
5. Kowane dankalin turawa, tuber aka yanka a cikin rabin da kuma strung shi a kan skewers, alternating tare da naman alade. A cikin duka a can ya zama 2 zuwa 8 skewers dankalin turawa halves da guda guda na naman alade a kan kowane.
6. Gasa da dankali a kan gasa har dafa shi har saman ɓawon burodi da aka kafa.

Don shirya dankali a kan gasa tabbata a zabi kananan tubers zuwa halves tare da naman alade da propechsya.