Basil Green: iri, namo, da amfani Properties

Da farko kore Basil da aka yi amfani da shiri na gabashin abinci. Shi ne yaji da kuma m kayan yaji relished Turawa bayan da 2nd karni bayan da ya bayyana a cikin dafuwa arsenal na da yawa Asian chefs. A karshen 16th karni Basil zama tsada yaji a cikin jita-jita don samar da nama, kifi, salads da kuma desserts.

irin Basil

A Basilica na yawan jinsunan: 13 wakilainsu. Ya dogara da irin leaf siffar, size da kuma launi. Coloring shi iya zama daga haske kore zuwa zurfin m. Godiya ta zuwa ga m kewayon launuka, wasu lambu amfani Basil a matsayin ado na flower gado. Kuma a lokacin da saukowa a kan wani kunya, ya kayan amfanin gona da kare da yawa kwari na tart dandano.

Mafi mashahuri iri na kore Basil a cikin sauyin yanayi zone:

• Aniseed - kore tare da silvery-kore ganyen Basil. Yana samu da sunan daga dabara dadi da dandano reminiscent na anisi. Popular a gargajiya Oriental abinci da kuma confectionery.
• Lemon - wani m kore Basil tare da m alamu na lemun tsami. Yana amfani a abubuwan sha, desserts da matsayin kayan yaji domin kifi. Sau da yawa amfani da kayan shafawa, perfumery kuma aromatherapy.
• "A Thai sarauniya" - saboda ta na ado roko ne sau da yawa amfani a wuri mai faɗi zane: a kan bango na mai haske m deciduous shuke-shuke located a tsakiyar arziki m Inflorescence. Sharp da karfi ƙanshi ba wani hali na Gabas dandano. Amfani a cikin marinades, biredi da matsayin condiment don samar da nama.

Green iri Turawa kira zaki Basil, kamar yadda yana da santsi da kuma mellow dandano, shi ne sau da yawa shi ne a yi amfani da Rum abinci. Violet iri da karin kaifi, yaji iyawa. Mutanen gabas kira shi m Basil.

m Basil kowa iri:

• Purple - leaf halayyar burgundy, da shunayya, launukansa. Yana yana da babban amfanin ƙasa saboda da manyan deciduous. Saboda a pronounced yaji sau da yawa amfani a samar da mai, a biredi da vinegar. Yana hidima a matsayin ado ga salads.

• Kafur - mafi girma sa kai 60 santimita. Yana samu da sunan saboda na halitta yã kãsance kãfur ne tsantsa daga shuka. Yana yana da wani takamaiman dandano da hidima a matsayin magani infusions. Ana amfani da nama da kayan lambu jita-jita.
• "Ararat" - gudun a lokacin ripening Basil, daga farkon germination zuwa girbi faruwa daga 30 zuwa 40 days. The girma na m, har zuwa 30 santimita a tsawo, wani m ya dafa, tare da m-albasa ƙanshi. Ana amfani da a bushe form a cikin broth, nama da kayan lambu.

Mun gani kawai ya fi na kowa irin Basil kore, da shunayya, a gaskiya akwai da yawa more. Kuma suka duka suna da nasu musamman halaye, amma suna da ha a su kiwon lafiya, status.

Amfani Properties na kore Basil

Ba wai kawai a dafa abinci Basil samu ta tartsatsi, amma kuma a cikin jama'a magani domin ta curative Properties. The haske dandano shuka amfani da su tsarkake cikin iska, yin kawar da ciwon kai da shakatawa kwayoyin a aromatherapy. Kuma duk da haka, bisa ga tsoho imani, Basil taimaka wa matasa da 'yan mata aure.

Mutane fama da cututtuka na narkewa kamar tsarin, da musamman Properties na kore Basil taimaka wajen rabu da cutar. Bayan duk, da muhimmanci mai dauke a cikin kayan yaji da kyau tare da tsagawa m abinci.

Wannan shi ne bangare na gabashin kayan yaji

Don amsa wannan tambaya, abin da ke da amfani kore Basil, shi wajibi ne don fahimta ta sinadaran abun da ke ciki. Duk da richness na shuka ya ƙunshi a cikin ganyayyaki. Wannan su dauke da bitamin A, B2, P, C, kayan lambu fats, sauki sugars, rutin, carotene, maras tabbas. Ba yaji Basil muhimmanci mai, wanda aka dauke a cikin wani adadin 1.5%, wanda aka dauke high. Volatile abubuwa, wanda ma suna da muhimmanci aka gyara, da inganta kunnawa da cardiac launi: linalool, yã kãsance kãfur ne, eugenol da meilhavinol.

Godiya ga duk na sama halaye za a iya gane yadda mai yawa da amfani da Basil a magani: kamar yadda anti-mai kumburi, antiseptic, rauni warkar, immunoukreplyayuschee nufi. Mashako, kwayar numfashi cututtuka, asma, wannan shuka iya zo da ceto.

WAGs gaskiya ma a kan m tsarin, narkewa kamar fili, Qarfafa tsoka nama na kayan ciki da sauqaqa spasms a cikin jini da kuma daidai a cikin urinary fili da kuma hanjinsu.

Wa ya kamata ba amfani m Basil

Tun Basil activates cardiac aiki, sa'an nan da kiwon lafiya da matsaloli na wannan jiki kamata dena yin amfani da wannan shuka. Aromatic kore Basil iya shafar jini a cikin jiki, sabili da haka daban-daban etiology cuta jijiyoyinmu da jini clotting ne gaskata ga kaucewa daga shi. A lokacin daukar ciki, ciyar da kuma ciwon sukari da likitoci kuma bayar da shawarar da su guji wannan yaji a cikin wani nau'i.

A zabi na saukowa site

Basil tsiro da kyau a bude, da-lit yankunan. Saboda haka ya kamata ka tabbatar da cewa da shafin da aka zaba dama: daga Tsarin, jefa mai inuwa. The gona dole ne a shirya a irin wannan hanya da cewa zai samar da zama dole girma da kuma ci gaban da shuke-shuke. Wannan na bukatar moisten da dasa site nufin hada da potassium fili (chloride, potassium, potassium sulfate) da urea, a daidai rabbai da ruwa. The sosai gona inda Basil za su yi girma, ya kamata a hada da humus, peat, takin da kuma duniya.

Girma kore Basil

Mutane da yawa lambu za a iya samu a lambun Basil a cikin unguwa da faski, dill da kuma albasa. Magani Properties da kuma iyawa wannan shuka jawo hankalin masoya na lafiya da abinci. Its tsaba suna girma a greenhouses ko seedlings waje. Gaskiyar cewa kore Basil ne qwarai kuma zafi-auna, a wata 'yar alamar sanyi, da shuka ya mutu. Saboda haka, da seedling dasa Hanyar facilitates tabbatarwa da kuma inganta farkon yawan amfanin ƙasa daga wani gado.

A ganiya lokaci domin shuka tsaba - tsakiyar watan Maris. A saukowa a bude ƙasa ne mafi kyau yi a lokacin da shi ne dumi da kuma iska ne warmed har zuwa +20 - + 25 ° C. Yawancin lokaci aka fara a transplanted a marigayi May - farkon Yuni.

Tun yana da matukar muhimmanci ga transplants, shi ne mafi alhẽri a yi shi tare da peat tukwane ko a cikin pop-lokaci na farko ganye. Wannan zai rage asarar da saukowa. A nesa tsakanin seedlings dole ne ka bar 20 santimita. Kasa shi ne hoto na kore Basil.

Cututtuka gabashin kayan yaji

Basil - ne shekara-shekara shuka, amma shi dasa a cikin wannan wuri ba da shawarar a baya fiye da shekaru 5. The cewa shi ne yiwuwa ga fungal cututtuka da cewa faruwa saboda ba daidai ba kula:

• shekara-shekara saukowa a cikin wannan wuri.
• ambaliya, a sakamakon, ruwa stagnation.
• rashin dace loosening na kasar gona a kusa da Basilica.
• m kau na weeds.

Idan ka sami cewa Basil da ake kamu "blackleg" "Fusarium" ko "botrytis", shi wajibi ne don nan da nan cire shuka daga saukowa site da tushen tsarin da kuma makwabtaka ƙasar. Amma idan Basil kawai zama lafiya, za ka iya ƙoƙari ya cece shi Yi broth a kan albasa konkoma karãtunsa fãtun (a cikin wani rabo na 100 g na peels 400 ml, daga ruwan zãfi, da barin zuwa infuse da dare), ko jan karfe sulfate bayani (1 teaspoon na foda 2 lita na ruwa) da kuma fesa kowace rana ciwo shuka zuwa cikakken maida.

Kula da kore Basil

Basilica bukatar matsakaici watering da kuma na yau da kullum weeding na weeds. Taki ma'adinai gargajiya, shi ne kyawawa yi sau biyu a wata. Idan lokaci zuwa cire gefen harbe, da yawan amfanin ƙasa na shuke-shuke za a iya kara: har zuwa 3 zargin daga daya daji.

Energy darajar da shuke-shuke

Idan kun kasance a fan of Italian abinci, Basil ne a cikin nau'i na ado a taliya ko tarawa don a salad ayyukan sau da yawa sosai. Kuma haka zai iya zama mai ban sha'awa bayani game da calorie da irin wannan ban mamaki kayan yaji. 100 grams na samfurin a bushe form asusun for 23-27 kilocalories (dangane da iri-iri). Babban bangaren na shuka ne ruwa - 96%, mai 0,65% Basil, carbohydrates - 2,64%, furotin - 3.14%. shi za a iya kammala daga wadannan data cewa caloric abun ciki na kusan sifili.

Basil a matsayin hanyar ga nauyi asara

Idan ka tsaya ga rage cin abinci, da kore Basil iya ka taimake fitar. Gaskiyar cewa ya ba kawai kusan kalori-free, amma kuma copes tare da ji na yunwa. Kuma ma replenishes da wadata da muhimmanci ma'adanai da kuma bitamin. Lokacin da kake amfani da shi domin abinci, ya fara rayayye ƙona kitsen da bugun sama metabolism a cikin jiki.

Alal misali, idan wani steamed kayan lambu ƙara 2 tablespoons na Basil, to, ku sani da cewa sun karbi kawai 1 kcal. All matakai za su ci gaba don haka yadda ya kamata cewa matsayin makamashi jiki zai kasance kome ba. Za ka iya ƙara kamar wata kifi, sa'an nan abin da ake ci tasa sparkle da haske launuka. Matsakaicin amfani ga jiki.

A amfani da Basil a cosmetology

Mun riga san cewa kore ko shunayya Basil iri-iri da aka hada da mutane da yawa da muhimmanci mai. Saboda wannan dalili, daga soyayya Estheticians nuna mai cewa ne wani muhimmin bangaren da amfani a creams, lotions da kuma sauran kayan aikin da nufin rejuvenation. Kula kayayyakin a kan Basil man za a hannu a yaki da fata gajiya, tsufa da ãyõyinMu, kuma kuraje. A antioxidant Properties taimaka fata to sabunta da kuma rabu da cutarwa sakamakon yanayi.

Girke-girke na wani classic salatin tare da Basil

Bayan duk na sama da aka ambata bayanai game da m Properties na Basil, ta namo, yi amfani da magani dalilai, da kuma more, dole ne ka kammala zama classic girke-girke na mai sauki da kuma dadi salatin tare da Basil. Yana da wannan ɓangare na wani salatin a kan menu na mafi Turai gidajen cin abinci.

Green ko shunayya Basil da ake amfani a dafa a da yawa bambancin: shuka bar, harbe, sabo da bushe tsari, dukan kuma shredded.

Muna bukatar da wadannan kayayyakin:

• mozzarella - 120-130 g.
• ceri tumatir - 10 raka'a (ko al'ada tumatir - 2 guda).
• latas - 5 guda.
• Basil ganye - 6 petals.
• gungu na dill.
• kore albasa (dandana).
• balsamic vinegar - 1 tablespoon.
• man zaitun - 2 tablespoons.
• gishiri da barkono - dandana.

salads

Idan kana da a cikin kantin sayar da ceri tumatir, sa'an nan bayan da aka wanke, da yanke a cikin rabin ake bukata. Idan kana da saba tumatir, sa'an nan a yanka su a cikin cubes.

Mozzarella dole ne a sami 'yanci daga marufi da kuma kurkura da Boiled ruwa. Lokacin da cuku da aka shirya, yanke da datsattsen naman.

Rikidar zuwa kore Basil iya kawai sama, bar dukan ko yanka a cikin yanka (kamar yadda ka so). Amma an zaci cewa ganye, an tsãge ta hannu, da karin da ka ba da muhimmanci mai da bada arziki dandano tasa. Tare da dill iya yi kamar yadda, amma ba za ka iya sara da shi, kuma, kamar kore da albasarta. A karshe sashi ne na tilas bangaren na classic salatin tare da Basil. Saboda haka, ka bar yanke shawara a kan da kasancewar a cikin tafin kafa hankali.

Don shirya da cika, kana bukatar ka Mix da balsamic vinegar da kuma man zaitun.

Yanzu je rajista na salatin: sliced ceri tumatir (ko tumatir) daga uwa wani farantin, ƙara ganye. Zuba salatin miya girbe.

Da shi shi ne na karshe mashaya: latas iya yanka ko sama guda (kamar yadda ka fi son) da ke motsa cikin shirye cakuda.

Bismillah!