Burgers overdone, abin da ya yi? Tips uwargida!

A cikin rãyuwar kowane iyali akwai lokutan da ya yi gyara m tasa. All sauki shirya, idan ta zo, misali, taliya. Amma abin da idan overdone burgers shirye? Panivakovat ya kamata ba har abada, idan matsala ta faru ba tare da nama da kuma tare da ƙãre tasa.

Gyara wannan zai taimaka wasu dubaru da suke da amfani ga sabon shiga da kuma gogaggen uwayen gida.

Idan ma m minced

Burgers overdone, abin da ya yi? A cikin akwati inda kawai ma m naman sa, duk abin da yake mai sauqi qwarai. Za ka iya ƙara Boiled shinkafa da yin meatballs. Rice, ba shakka, ƙara gishiri a lokacin da dafa ba lallai ba ne.

Ba ka so da meatballs? Akwai wani bayani wanda idan: kara yawan shaƙewa sinadaran. Add da nama, dankali, kabeji da kuma gurasa. A kayayyakin ba ganimar da dandano na burgers, amma saukin warware matsalar.

Overdone shirye cutlets

Amma abin da kuke yi idan uwar gida toya cikakken farantin meatballs, kuma kawai sai ya gane cewa overdone burgers? Yadda za a gyara? Akwai wata hanya, da kuma a cikin wannan hali, da kuma ba daya.

1. Burgers jirgin a cikin kwanon rufi. Dabavlyaet su abubuwan da ake bukata peeled dankali, man shanu da kuma ruwa kadan. Akwai ma sa da ganye samuwa a cikin kitchen kayan yaji ba tare da gishiri da kuma bay fox. Simmer 'yan mintoci. A sakamakon haka, za ka samu wani sosai da dadi tasa. Dankali zai sha wuce haddi gishiri, ba da zama dole palatability.
2. Na biyu hanyar ceto cutlets babu kasa dadi. Zai taimake mu mu shirya abinci tanda. Saka a kan protven burgers, ƙara madara miya da yaji seasonings (babu gishiri!). Yana da kyau a dafa shi da kanka. Cika cutlets da miya simmer at 180 digiri. Duk abin da zai kasance a shirye a game da minti 20. Maimakon miya, za ka iya amfani da madara ko cream miya tare da sabo ganye.
3. Idan lokacin dafa sosai kadan post to cutlets sabo ado. Ya ma'aunan da dandano ingancin jita-jita.
4. Akwai wasu zažužžukan domin ceton jita-jita. Yanke gama Patties a kananan guda, ƙara da su zuwa ga shinkafa, tumatir manna da kuma ganye. Ruwa wajibi ne a zuba sau uku fiye da shinkafa. A sakamakon haka, za ka samu wani sosai da dadi pilaf. Babu wanda zai tsammani cewa da aka asali juna biyu gaba ɗaya daban-daban tasa.
5. A wannan yanayin, idan overdone burgers, abin da ya yi gaya labarin. Bugu da kari a wadannan zažužžukan, akwai daya more. Shirya miya, kama da wanda ya yi aiki a kindergarten. Yi shi da sauki. Take a matsayin dalilin ruwa ko unsalted broth (kayan lambu broth ne ma kyau). 0.8 lita broth ƙara 1 tablespoon na gari da kuma game da 30 grams na man shanu. Soya da gari a cikin wani kwanon rufi. Ta kamata saya haske launin ruwan kasa ya dafa. Kawai sai ƙara man shanu. Don wannan cakuda hankali, ka zuba romon a cikin kananan rabo. Miya simmer kan matsakaici zafi har sai lokacin farin ciki. Idan so, ƙara kayan yaji to your iyawa. Wannan miya zuba burgers kuma mai tsanani a cikin tanda minti 10. Volume miya for 4 burgers matsakaici size. Idan cutlets mafi yawan sinadaran da za a karu.

Abin da idan wani yawa na soya cutlets?

Bari mu duba daya daga cikin mafi munin al'amura - toya ba daya, ba biyu faranti da burgers overdone. Abin da ya yi a cikin wannan hali? Babban abu - Kada ku yanke ƙauna! Saka su a cikin injin daskarewa da kuma daskare. Bayan wani lokaci, za ka iya shirya daya taliya nautically, ko wani tasa.

Defrost m meatballs

Defrost cutlets ma bukatar hankali. Da fari dai, ba shi yiwuwa su pickle ado. Na biyu, ya kamata su tafasa don wani lokaci a cikin wani kwanon rufi, ƙafe da ruwa a karkashin murfin. Simmer meatballs a kan zafi kadan kawai.

Irin wannan Hanyar defrosting zai cire da suka wuce haddi gishiri daga alade, su juya su a cikin wani dadi tasa.

Lokacin da maigidan burgers overdone, abin da ya yi don warware wuya. Akwai da yawa zabin ajiye tasa da kuma yarda da masõyansa wani sabon abu abincin dare.